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Served with creme fraiche, fin herbs and croutons.
Genoa salami, serrano ham & coppa served with cornichon and whole grain mustard.
Olives marinted tri-color cerignola and castlevetrano olives.
Roquefort cheese served with caramelized pear, hazelnuts, mache and a black pepper gastric.
In a roasted tomato- white wine sauce with garlic, shallots and arbol chili. Served with a side of herb fries.
Point reyes blue cheese dressing, bacon, croutons, walnuts and apple.
Hearts of romaine, lemon anchovy dressing, croutons, basil and parmesan.
Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.
Served with calabrian chiles, arugula balsamico salad, crostini and chili oil.
Served with summer squash, white wine and parmesan.
Served with summer beans and squash, cherry tomatoes and pesto sauce.
Whole grain mustard sauce, fin herbs and mache.
Fresh house -made fettuccine pasta in a tomato meat sauce with basil, chili, garlic and parmesan.
Fresh house-made tortellini filled with chicken, mushrooms and goat cheese served in a cream sauce with chanterelle mushrooms.
Manila clams, mussels, prawns and italian sausage in a white wine sauce with shallot, garlic, arbol chili and herb bread crumbs.
Mozzarella, point reyes blue cheese, oven dried tomatoes, cherry tomatoes and basil. Add prosciutto $3.00. Add an organic egg $2.00.
Mozzarella, bocconcini, castelvetrano olives, arugula and roasted garlic. Add black truffles $6.00.
Spinach-arugula pesto, artichokes, mushrooms, roasted tomatoes, olives and fresh mozzarella.
Mozzarella, tomato sauce and shaved parmesan.
Mozzarella, summer squash, cherry tomatoes, speck and chili oil.
Warm bread salad with balsamic red onions, heirloom tomatoes and arugula.
Celery root-potato puree, swiss chard and red wine porcini reduction.
Tossed with fin herbs and fleur de sel.
Tossed with shaved parmesan cheese and white truffle oil.
Served with garlic and shallots.
Sauteed with garlic and fin herbs.
Dark chocolate tart with lemon ricotta chantilly.
Frangelico and espresso soaked pandispagna layered with mascarpone cream.
Rustic style tart served vanilla creme fraiche and strawberry coulis.
Served with raspberry and chocolate sauces.
Served with basil pesto and parmesan.
Genoa salami, coppa and serrano ham served with cornichon and whole grain mustard.
Marinted tri-color cerignola and castlevetrano olives.
Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.
Served with calabrian chiles, arugula balsamico salad, crostini and chili oil.
Champagne viangrette and fresh herbs.
Point reyes blue cheese dressing, bacon, croutons, walnuts and apple.
Hearts of romaine, lemon anchovy dressing, basil, croutons and parmesan. Add chicken $3.00.
Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.
Served with cherry tomatoes, summer beans, white wine and parmesan.
Served with roasted tomato, fried polenta and fresh herb sauce.
In a white wine sauce with garlic, bacon, shallot, parsley, arbol chili and a side of herb fries.
Fresh house-made tortellini filled with chicken, mushrooms and goat cheese served in a pesto cream sauce.
Fresh house made fettuccini pasta with a tomato meat sauce, chili, parmesan, basil and garlic.
Served with point reyes blue cheese, cherry tomatoes, oven dried tomatoes and basil. Add prosciutto $3.00. Add an organic egg $2.00.
Mozzarella, roquefort, green olives and rosemary.
Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.
Serrano ham, gruyere cheese and bechamel served with fries. Add an organic egg $2.00.
Served with fresh mozzarella, arugula, pesto and tomato.
Fresh ahi tuna with aioli, pesto, cucumber, roasted peppers and olives served with mixed greens.
Cucumber, lemon, dill, mustard, aioli, butter lettuce and oven dried tomato.
Warm bread salad with heirloom tomatoes, balsamic red onions and arugula.
Tossed with fin herbs and fleur de sel.
Tossed with shaved parmesan cheese and truffle oil.
Roasted with fresh herbs and garlic.
Olive oil, lemon and garlic.
Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.
Roasted fingerling potatoes, baby artichokes and mache.
Served with sun dried tomatoes and rosemary.
Served with creme fraich and thyme.
Cucumber, lemon, dill, mustard, aioli, butter lettuce and oven dried tomato.
Black forrest ham, poached eggs and hollandaise sauce on toasted brioche with green salad.
Maple syrup and whipped creme fraiche.
Served with serrano ham, mache, camelia cheese and a creamy truffle vinaigrette.
Cream cheese, caper berries and red onion.
Serrano ham, gruyere cheese and bechamel, served with fries. Add organic egg $2.00.
Served with cherry tomato and hearts of palm salad.
Served with maple syrup and whipped creme fraiche.
Served with apple and fig compote and whipped creme fraiche.
Served with mozzarella, humboldt fog goat cheese, oven dried tomatoes, cherry tomatoes and basil.
Served with bocconcini, mozzarella, roasted garlic and arugula.
Served with mozzarella, tomato sauce and, shaved parmesan.
Served with mozzarella, roquefort, mushrooms and fresh rosemary. Add prosciutto to any pizza $3.00. Add organic egg $2.00. Add black truffle $6.00.
Grapefruit juice.