Sautéed button, Portobello & shitake mushrooms
Layered with cherry tomatoes, basil, extra virgin olive oil & spices
With romaine, pineapple, roasted beets, Macintosh apples, roasted almonds & goat cheese in a raspberry dressing.
Cooked on a wood fired spit, the best you're ever going to have, comes with slightly spicy green salsa, 3 tacos
With crab meat in a crushed tomato, cream sauce. Pappardelle is an extra wide fettuccine. wow
In a marinara sauce
Stuffed with 3 different cheeses in a tomato sauce
In our traditional lemon & olive oil sauce, Served with stuffed cabbage, potatoes, yams, & asparagus
Pan seared sliced thin breast dipped in egg with capers in a lemon, chardonnay wine sauce, side of stuffed cabbage, potatoes, yams & asparagus
Made on the spit you get 3. best pork tacos your ever going to have
With mozzarella & ricotta in a Bolognese sauce
All natural roast pork on a wood fired spit with green spicy salsa and red wine mushroom gravy, side of stuffed cabbage, baked potatoes & yams
Egg battered with capers in a lemon sauce, Served with sautéed cabbage & cannelloni beans & Corn on the cob
With sausage, mushroom & artichokes topped with bread crumbs
With cabbage, shitake mushrooms & string beans in garlic & olive oil, spicy
Chicken cutlet with tomato salad on top, refreshing
Pork tenderloin sliced thin, side of ange3l hair pasta
Pan seared with olive oil & finished with red wine vinegar
In a red onion, truffle oil & honey sauce
Stuffed with ricotta & grated cheese, baked with tomato sauce & topped with mozzarella
With crab meat in a cream, crushed tomato sauce, absolutely divine
Butterflied & baked with bread crumbs in a lemon & pinot grigio sauce, Served with cauliflowers & Corn on the cob
Nothing else needs to be said, Served with cauliflowers & Corn on the cob
In a vodka sauce
With mixed mushrooms
Stuffed with ricotta, sweet potato & broccoli rabe, in a sage, sausage, roasted walnuts & butter sauce
Combination of shrimp, mussels, calamari, clams in a pinot grigio or marinara sauce
Pan seared with piquant peppers & mushrooms, Served with a sautéed carrots & roasted potatoes
In chardonnay sauce, lightly spicy
Pan seared with scallions, capers & green olives in a crushed tomato & pinot grigio sauce, Served with a sautéed carrots & roasted potatoes
All natural boneless ribs in a chardonnay wine reduction sauce, don’t need a knife, Served with a sautéed carrots & roasted potatoes
With marinara sauce
With shitake mushrooms in a Bolognese sauce
Egg battered with capers in a lemon sauce, Served with a sautéed asparagus & roasted potatoes
Sautéed with butter & wrapped with prosciutto, grated Parmigiana on top
Stuffed beautiful yellow Banana pepper with shrimp, goat cheese & crushed tomato, slightly spicy
With Assorted vegetables from the farm garlic & olive oil, spicy or mild
With poblano peppers & onions, Served with corn on the cob & sautéed broccoli
With red onions & rosemary in a butter, honey & truffle oil sauce
Home grown with almonds, goat cheese, balsamic & honey
In an pomodoro sauce with prosciutto, bacon mushrooms & peas
With cherry tomatoes, corn kernels, red onions, broccoli garlic & olive oil, spicy or mild
Sautéed Chicken cutlet with shitake mushrooms, slightly spicy poblano peppers in a chardonnay wine sauce, Served with corn on the cob & sautéed broccoli
In a sage & butter sauce
Braised in a chardonnay sauce on a bed of Gnocchi
With ricotta & mozzarella in a marinara sauce
With Ricotta & mozzarella in a Bolognese sauce
With ricotta & mozzarella in a Bolognese sauce
With shitake & peas in a Bolognese sauce
Baked & layered with spinach, tomatoes & mozzarella in our tomato sauce, Entrees Served with corn on the cob & cabbage & beans
Marinara sauce on the side
In a marinara sauce
Breaded pork cutlet with our famous beefsteak tomato salad on top
Whole eggplant baked then skinned, pan seared with bread crumbs, side of tomato salad, excellent
With shrimp in a spicy cherry tomatoes & olive oil sauce
In a crushed tomato cream sauce
in our tomato sauce
With zucchini, string beans & mushroom in spicy garlic & olive oil
Pork cutlet baked with tomato sauce & mozzarella, Served with a sautéed carrots & roasted potatoes
Right from the farm
In a tomato sauce
Baked with peppers & onions, mozzarella on top, Served with sautéed carrots & roasted potatoes
Braised on the bone with sausage, peppers, onions & piquante peppers Served with sautéed carrots & roasted potatoes
Fresh mozzarella & tomato in extra virgin olive oil
Primavera garlic & olive oil, spicy or mild
Slow cooked sweet & hot sausage with cannellini beans, garlic, sage & tomatoes, Served with sautéed carrots & roasted potatoes
Pan seared with olive oil, Chablis white wine, garlic
Sacchetti is a dumpling with 4 cheeses inside in 4 cheese sauce
In an Alfredo sauce with ham & peas
Layered with eggplant & mozzarella in a Bolognese sauce
In a sage & butter sauce
Squared shape pasta with shitake & button mushrooms in a Bolognese sauce
In Bourbon Sauce, papas favorite, unbelievable, Served with a sautéed carrots & roasted potatoes
Pan seared with mushrooms, dried cranberries& red onions in a sherry sauce, Served with a sautéed carrots & roasted potatoes
Clams Oreganata with bacon on top
Clams Oreganata with bacon on top
Pan seared with egg battered cutlet & capers in a lemon sauce, Served with a sautéed carrots & roasted potatoes
Combination of filet, luganiga sausage, chicken cutlet, Served with a sautéed carrots & roasted potatoes
Pan seared with apples in an apple brandy sauce, Served with a sautéed carrots & roasted potatoes
Pan seared with poblano peppers, red onions, and shitake mushrooms in a Chardonnay sauce, Served with asparagus & sautéed broccoli
Sweet & spicy sausage with cannelloni beans, red onion, fresh tomatoes, in a chardonnay wine sauce, Served with cauliflowers & Corn on the cob
Chicken breast sliced thin layered with prosciutto, fontina cheese, & vegetables in a chardonnay wine sauce, side of sauteed cabbage & cannelloni beans & corn on the cob
Cooked on a wood fired spit, side of red wine gravy & slightly spicy green salsa, side of stuffed cabbage, potatoes, yams & asparagus
With mushroom gravy on the side, amazingly tender
Crisp and refreshing with flavors of apple.
Delicious blend of Moscato wine infused with passion fruit
Moscato wine infused with mango
Organic grapes, bright acidity & refreshing floral notes.
A Crisp clean wine with hints of citrus & notes of vanilla.
with notes of almonds & walnuts
An elegant & complex wine from France
A great wine for all occasions, pairs well with pasta, meat & pizza
Has flavors of violets,red berries, cherries & plum.
The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon.
A james Suckling 92 score, rich black cherry cordial on the nose, with tobacco and dewy herb accents grounding it all. It's pleasantly plump in feel, with pliant tannins and bright acidity framing the juicy cherry fruit and spicy accents.
Vodka & Soda
Vodka & Soda
Vodka & Soda
Vodka & Soda
Feeds a family of 4.
Little neck clams baked with seasoned bread crumbs and white wine.
Little neck clams baked with seasoned bread crumbs and white wine.
Rolled eggplant stuffed with ricotta topped with tomato sauce & mozzarella
With roasted red & yellow tomatoes, sprinkled with extra virgin olive oil
Mussels steamed in garlic and white wine or marinara sauce.
sautéed imported artichokes
Freshly made with extra virgin olive oil.
Freshly made with extra virgon olive oil.
Homemade bocconcini mozzarella with tomatoes in extra virgin olive oil and herbs.
Served by the Bowl.
Served by the Bowl.
House salad with romaine lettuce, onion, olives, cucumbers and tomatoes.
With Italian dressing.
Classic Caesar salad with romaine lettuce, homemade Caesar dressing and croutons.
Sauteed spinach in garlic and olive oil.
Sauteed broccoli in garlic and olive oil.
Pasta made with potatoes and semolina with four cheeses: ricotta, parmigiano reggiano, Gorgonzola and fontina cheese.
Cheese ravioli in tomato sauce.
Served in a pepper cream sauce.
Served with spinach in tomato sauce.
Pasta made with potatoes and semolina in our homemade tomato sauce.
With crab meat on top in a brandy cream sauce
Served with marinara or garlic & olive oil.
Served with mozzarella and ricotta.
Rigatoni with basil and San Marzano tomatoes.
Served in a white, red wine or marinara sauce.
Penne with vodka sauce.
In our delicious tomato or marinara sauce.
In our delicious tomato or marinara sauce.
In sauteed garlic, fresh parsley and olive oil.
Baked large shrimp with mozzarella in a marinara sauce. Served with choice of salad or pasta.
Shrimp in garlic butter white wine sauce. Served with choice of salad or pasta.
Sweet sausage with peppers and onions done "San Gennaro' style, pork. Served with choice of salad or pasta.
Served with choice of salad or pasta.
Chicken cutlet in marinara sauce baked with mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.
Free range and antibiotic free. Served with choice of salad or pasta.
Breast of chicken with prosciutto, eggplant and mozzarella in a Francese sauce. Free range and antibiotic free. Served with choice of salad or pasta.
Eggplant baked with marinara sauce and mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.
Shredded fresh mozzarella cheese, San Marzano tomato sauce, grated Romano cheese and spices, from Italy and the finest meats and vegetables.
Shredded fresh mozzarella cheese, San Marzano tomato sauce, grated Romano cheese and spices, from Italy and the finest meats and vegetables.
Sliced fresh mozzarella cheese, San Marzano tomatoes, grated Romano cheese, garlic and fresh basil, from Italy and the finest meats and vegetables.
Sliced fresh mozzarella cheese, San Marzano tomatoes, grated Romano cheese, garlic and fresh basil, from Italy and the finest meats and vegetables.
San Marzano tomatoes, fresh basil, olive oil and garlic.
San Marzano tomatoes, fresh basil, olive oil and garlic.
No sauce, fresh mozzarella and ricotta cheeses. Grated Romano cheese, olive oil and spices, from Italy and the finest meats and vegetables.
No sauce, fresh mozzarella and ricotta cheeses. Grated Romano cheese, olive oil and spices, from Italy and the finest meats and vegetables.
6 slices. Made with homemade mozzarella, San Marzano tomatoes from Italy and the finest meats and vegetables.
9 slices. Made with homemade mozzarella, San Marzano tomatoes from Italy and the finest meats and vegetables.
Freshly made with extra virgin olive oil.
Freshly made with extra virgin olive oil.
With or without sauce.
Sauce only.
3 eggs.
Mascarpone cheese, zabagnione cream, espresso liquer and lady fingers.
Stuffed with ricotta cheese.