Sautéed button, Portobello & shitake mushrooms

Layered with cherry tomatoes, basil, extra virgin olive oil & spices

With romaine, pineapple, roasted beets, Macintosh apples, roasted almonds & goat cheese in a raspberry dressing.

Cooked on a wood fired spit, the best you're ever going to have, comes with slightly spicy green salsa, 3 tacos

With crab meat in a crushed tomato, cream sauce. Pappardelle is an extra wide fettuccine. wow

In a marinara sauce

Stuffed with 3 different cheeses in a tomato sauce

In our traditional lemon & olive oil sauce, Served with stuffed cabbage, potatoes, yams, & asparagus

Pan seared sliced thin breast dipped in egg with capers in a lemon, chardonnay wine sauce, side of stuffed cabbage, potatoes, yams & asparagus

Made on the spit you get 3. best pork tacos your ever going to have

With mozzarella & ricotta in a Bolognese sauce

All natural roast pork on a wood fired spit with green spicy salsa and red wine mushroom gravy, side of stuffed cabbage, baked potatoes & yams

Egg battered with capers in a lemon sauce, Served with sautéed cabbage & cannelloni beans & Corn on the cob

With sausage, mushroom & artichokes topped with bread crumbs

With cabbage, shitake mushrooms & string beans in garlic & olive oil, spicy

Chicken cutlet with tomato salad on top, refreshing

Pork tenderloin sliced thin, side of ange3l hair pasta

Pan seared with olive oil & finished with red wine vinegar

In a red onion, truffle oil & honey sauce

Stuffed with ricotta & grated cheese, baked with tomato sauce & topped with mozzarella

With crab meat in a cream, crushed tomato sauce, absolutely divine

Butterflied & baked with bread crumbs in a lemon & pinot grigio sauce, Served with cauliflowers & Corn on the cob

Nothing else needs to be said, Served with cauliflowers & Corn on the cob

In a vodka sauce

With mixed mushrooms

Stuffed with ricotta, sweet potato & broccoli rabe, in a sage, sausage, roasted walnuts & butter sauce

Combination of shrimp, mussels, calamari, clams in a pinot grigio or marinara sauce

Pan seared with piquant peppers & mushrooms, Served with a sautéed carrots & roasted potatoes

In chardonnay sauce, lightly spicy

Pan seared with scallions, capers & green olives in a crushed tomato & pinot grigio sauce, Served with a sautéed carrots & roasted potatoes

All natural boneless ribs in a chardonnay wine reduction sauce, don’t need a knife, Served with a sautéed carrots & roasted potatoes

With marinara sauce

With shitake mushrooms in a Bolognese sauce

Egg battered with capers in a lemon sauce, Served with a sautéed asparagus & roasted potatoes

Sautéed with butter & wrapped with prosciutto, grated Parmigiana on top

Stuffed beautiful yellow Banana pepper with shrimp, goat cheese & crushed tomato, slightly spicy

With Assorted vegetables from the farm garlic & olive oil, spicy or mild

With poblano peppers & onions, Served with corn on the cob & sautéed broccoli

With red onions & rosemary in a butter, honey & truffle oil sauce

Home grown with almonds, goat cheese, balsamic & honey

In an pomodoro sauce with prosciutto, bacon mushrooms & peas

With cherry tomatoes, corn kernels, red onions, broccoli garlic & olive oil, spicy or mild

Sautéed Chicken cutlet with shitake mushrooms, slightly spicy poblano peppers in a chardonnay wine sauce, Served with corn on the cob & sautéed broccoli

In a sage & butter sauce

Braised in a chardonnay sauce on a bed of Gnocchi

With ricotta & mozzarella in a marinara sauce

With Ricotta & mozzarella in a Bolognese sauce

With ricotta & mozzarella in a Bolognese sauce

With shitake & peas in a Bolognese sauce

Baked & layered with spinach, tomatoes & mozzarella in our tomato sauce, Entrees Served with corn on the cob & cabbage & beans

Marinara sauce on the side

In a marinara sauce

Breaded pork cutlet with our famous beefsteak tomato salad on top

Whole eggplant baked then skinned, pan seared with bread crumbs, side of tomato salad, excellent

With shrimp in a spicy cherry tomatoes & olive oil sauce

In a crushed tomato cream sauce

in our tomato sauce

With zucchini, string beans & mushroom in spicy garlic & olive oil

Pork cutlet baked with tomato sauce & mozzarella, Served with a sautéed carrots & roasted potatoes

Right from the farm

In a tomato sauce

Baked with peppers & onions, mozzarella on top, Served with sautéed carrots & roasted potatoes

Braised on the bone with sausage, peppers, onions & piquante peppers Served with sautéed carrots & roasted potatoes

Fresh mozzarella & tomato in extra virgin olive oil

Primavera garlic & olive oil, spicy or mild

Slow cooked sweet & hot sausage with cannellini beans, garlic, sage & tomatoes, Served with sautéed carrots & roasted potatoes

Pan seared with olive oil, Chablis white wine, garlic

Sacchetti is a dumpling with 4 cheeses inside in 4 cheese sauce

In an Alfredo sauce with ham & peas

Layered with eggplant & mozzarella in a Bolognese sauce

In a sage & butter sauce

Squared shape pasta with shitake & button mushrooms in a Bolognese sauce

In Bourbon Sauce, papas favorite, unbelievable, Served with a sautéed carrots & roasted potatoes

Pan seared with mushrooms, dried cranberries& red onions in a sherry sauce, Served with a sautéed carrots & roasted potatoes

Clams Oreganata with bacon on top

Clams Oreganata with bacon on top

Pan seared with egg battered cutlet & capers in a lemon sauce, Served with a sautéed carrots & roasted potatoes

Combination of filet, luganiga sausage, chicken cutlet, Served with a sautéed carrots & roasted potatoes

Pan seared with apples in an apple brandy sauce, Served with a sautéed carrots & roasted potatoes

Pan seared with poblano peppers, red onions, and shitake mushrooms in a Chardonnay sauce, Served with asparagus & sautéed broccoli

Sweet & spicy sausage with cannelloni beans, red onion, fresh tomatoes, in a chardonnay wine sauce, Served with cauliflowers & Corn on the cob

Chicken breast sliced thin layered with prosciutto, fontina cheese, & vegetables in a chardonnay wine sauce, side of sauteed cabbage & cannelloni beans & corn on the cob

Cooked on a wood fired spit, side of red wine gravy & slightly spicy green salsa, side of stuffed cabbage, potatoes, yams & asparagus

With mushroom gravy on the side, amazingly tender

Crisp and refreshing with flavors of apple.

Delicious blend of Moscato wine infused with passion fruit

Moscato wine infused with mango

Organic grapes, bright acidity & refreshing floral notes.

A Crisp clean wine with hints of citrus & notes of vanilla.

with notes of almonds & walnuts

An elegant & complex wine from France

A great wine for all occasions, pairs well with pasta, meat & pizza

Has flavors of violets,red berries, cherries & plum.

The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon.

A james Suckling 92 score, rich black cherry cordial on the nose, with tobacco and dewy herb accents grounding it all. It's pleasantly plump in feel, with pliant tannins and bright acidity framing the juicy cherry fruit and spicy accents.

Vodka & Soda

Vodka & Soda

Vodka & Soda

Vodka & Soda

Feeds a family of 4.

Little neck clams baked with seasoned bread crumbs and white wine.

Little neck clams baked with seasoned bread crumbs and white wine.

Rolled eggplant stuffed with ricotta topped with tomato sauce & mozzarella

With roasted red & yellow tomatoes, sprinkled with extra virgin olive oil

Mussels steamed in garlic and white wine or marinara sauce.

sautéed imported artichokes

Freshly made with extra virgin olive oil.

Freshly made with extra virgon olive oil.

Homemade bocconcini mozzarella with tomatoes in extra virgin olive oil and herbs.

Served by the Bowl.

Served by the Bowl.

House salad with romaine lettuce, onion, olives, cucumbers and tomatoes.

With Italian dressing.

Classic Caesar salad with romaine lettuce, homemade Caesar dressing and croutons.

Sauteed spinach in garlic and olive oil.

Sauteed broccoli in garlic and olive oil.

Pasta made with potatoes and semolina with four cheeses: ricotta, parmigiano reggiano, Gorgonzola and fontina cheese.

Cheese ravioli in tomato sauce.

Served in a pepper cream sauce.

Served with spinach in tomato sauce.

Pasta made with potatoes and semolina in our homemade tomato sauce.

With crab meat on top in a brandy cream sauce

Served with marinara or garlic & olive oil.

Served with mozzarella and ricotta.

Rigatoni with basil and San Marzano tomatoes.

Served in a white, red wine or marinara sauce.

Penne with vodka sauce.

In our delicious tomato or marinara sauce.

In our delicious tomato or marinara sauce.

In sauteed garlic, fresh parsley and olive oil.

Baked large shrimp with mozzarella in a marinara sauce. Served with choice of salad or pasta.

Shrimp in garlic butter white wine sauce. Served with choice of salad or pasta.

Sweet sausage with peppers and onions done "San Gennaro' style, pork. Served with choice of salad or pasta.

Served with choice of salad or pasta.

Chicken cutlet in marinara sauce baked with mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.

Free range and antibiotic free. Served with choice of salad or pasta.

Breast of chicken with prosciutto, eggplant and mozzarella in a Francese sauce. Free range and antibiotic free. Served with choice of salad or pasta.

Eggplant baked with marinara sauce and mozzarella. Free range and antibiotic free. Served with choice of salad or pasta.

Shredded fresh mozzarella cheese, San Marzano tomato sauce, grated Romano cheese and spices, from Italy and the finest meats and vegetables.

Shredded fresh mozzarella cheese, San Marzano tomato sauce, grated Romano cheese and spices, from Italy and the finest meats and vegetables.

Sliced fresh mozzarella cheese, San Marzano tomatoes, grated Romano cheese, garlic and fresh basil, from Italy and the finest meats and vegetables.

Sliced fresh mozzarella cheese, San Marzano tomatoes, grated Romano cheese, garlic and fresh basil, from Italy and the finest meats and vegetables.

San Marzano tomatoes, fresh basil, olive oil and garlic.

San Marzano tomatoes, fresh basil, olive oil and garlic.

No sauce, fresh mozzarella and ricotta cheeses. Grated Romano cheese, olive oil and spices, from Italy and the finest meats and vegetables.

No sauce, fresh mozzarella and ricotta cheeses. Grated Romano cheese, olive oil and spices, from Italy and the finest meats and vegetables.

6 slices. Made with homemade mozzarella, San Marzano tomatoes from Italy and the finest meats and vegetables.

9 slices. Made with homemade mozzarella, San Marzano tomatoes from Italy and the finest meats and vegetables.

Freshly made with extra virgin olive oil.

Freshly made with extra virgin olive oil.

With or without sauce.

Sauce only.

3 eggs.

Mascarpone cheese, zabagnione cream, espresso liquer and lady fingers.

Stuffed with ricotta cheese.