East Moon Asian Bistro

Vegetables wrapped in a delicate pancake then fried.

Packed with protein and fun to eat (Soy beans in the pod).

Fried tofu with teriyaki sauce.

Crab and cream cheese filled wontons fried till golden brown.

Choice of vegetables, chicken or shrimp.

Pork vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili-lime sauce.

Grilled chicken on sticks, served with Thai peanut sauce.

With rice noodles, shrimp and a tantalizing sauce makes this a must try.

Pan-fried pork dumplings.

Vegetable or pork.

Chicken sauteed with sweet basil, red and green peppers, garlic & crisp lettuce.

Spicy Thai soup with all the essantial spices (Tom Kha Gai).

Shrimp, lemongrass, kaffir lime leaves, galanga root you name it, it's there in this authentic Thai Tom Yum Goong soup.

This is a must try if you're adventurous.

It's sweet, sour, salty & spicy with tomatoes, lemongrass, lettuce & the Thai spices.

Grilled chicken marinated with all the right spices.

Mixed greens, cucumber and tomato served with grilled duck meat and sprinkled with honey roasted walnuts in a Chinese vinaigrette.

Grilled shrimp marinated with all the right spices.

Thailand's best know noodle dish, Rice noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves & bean sprouts.

Fresh wide rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried noodles with chicken & vegetables.

Curry flavored rice with vegetables, eggs, cashew, pineapple, chicken & shrimp.

Add $2.00 for shrimp. This traditional dish is for one who loves spicy and basil leaves. Stir-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves.

Spicy green curry with sugar peas, red & green peppers, onions & sweet basil.

Rich thick Panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves and ground peanuts.

Delicate curry flavor enhanced by pineapple.

Slow cooked with broccoli and bell peppers in thick peanut curry sauce.

Japanese style fried vegetables in a light & crispy batter. Served with tempura sauce.

Lightly breaded tofu tossed in Thai peanut sauce.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables.

An array of veggies and tofu in brown sauce.

Assorted veggies stir-fried in a light sauce.

Eggplant in a spicy Szechuan sauce.

BBQ half chicken with snowflake coconut sauteed with a curry sauce.

Chicken sauteed with sweet basil, red and green peppers and garlic.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.

Wok-tossed chicken and fresh vegetables in a spicy garlic sauce.

Thai version of cashew, sauteed with cashew, red and green peppers, asparagus and onions.

Tender sliceds of chicken, bell pepper & onions in a lemongrass garlic sauce.

This is truly one of the favorite hot chicken dishes.

Hot chicken with seared chilies, peanuts & vegetables.

Grilled marinated chicken with steamed vegetables.

Japanese style fried chicken & vegetables in a light & crispy bater. Served with tempura sauce.

Tender beef tossed in Thai peanut sauce.

Grilled marinated beef with garlic & black pepper.

Onions, green onions, broccoli & beef stir-fried in the all-famous sriracha chili sauce.

Pork loin grilled to perfection with sweet chili sauce, lemongrass and garlic.

Filet of pork pressed in seasoning and Japanese panko batter, then fried to golden.

Boneless slices of duck and shiitake mushrooms sauteed in a brown sauce.

Duck marinated with all the authentic Chinese spices then fried. Served with steamed vegetables.

Shrimp with shred ginger, shred green onions, and egg over bok choy from a beautiful dish.

Jumbo shrimp dipped in light and crispy batter thenn fried.

Crisp fried shrimps covered with sweet spicy sauce.

Shrimp & vegetable stir-fried in a light sauce.

Grilled marinated shrimp covered with sweet & tempting teriyaki sauce.

This is truly one of the favorite hot shrimp dishes.

Shrimp stir-fried in hot spicy tomato sauce.

Fish filet with just the right amount of black bean to make this Chinese dish a must try.

Fish stir fried in hot spicy tomato sauce.

Scallop stir fried in hot spicy tomato sauce.

Crisp fried scallops covered with sweet spicy sauce.

Long eggplant topped off with seafood in coconut sauce with deep fried shrimp, scallop and fish.

Breaded soft shell crab sauteed with karee curry. A dish that you haven't had before and simply must try.

Golden fried soft-shell crab with chili-lime sauce.

5 pcs.

8 pcs.

Tuna, yellowtail or salmon with avocado & crabmeat inside, outside wrapped with cucumber.

8 pcs.

Tuna, salmon or yellowtail.

6 pcs. chef selected sushi, 1 california roll.

9 pcs. chef selected raw fish.

5 pcs. sushi, 6 pcs. sashimi and 1 spicy tuna.

Unagi.

Maguro.

Sake.

Hamachi.

Hirame.

Saba.

Ebi.

Susuki.

Ika.

Tako.

TaTaTegai.

Hokigai.

Flying Fish Roe

Kani.

Tamago.

Amarbi.

Sea Urchin.

Fatty Tuna.

7 pcs. sushi, 1 tuna roll.

10 pcs. sushi, 1 spicy tuna roll.

Assorted raw fish.

15 pc. raw fish, 5 pcs. sushi & 1 dragon roll.

Soft shell crab with cucumber & avocado.

California roll topped with 4 pcs. fish filet.

Eel and cucumber topped with avocado.

Spicy salmon & cucumber fresh salmon and avocado on top.

Shrimp tempura and cucumber topped with spicy tuna.

Deep fried mango & eel served with house made sauce.

Spicy tuna and asparagus, eel and avocado with top.

Mango, shrimp 5 kinds of fish.

Tuna salmon, yellowtail avocado jalapeno.

Ell and oshiko spicy tuna on top.

Salmon cucumber mango on top.

Eel cream, cheese top with yellowtail & avocado.

Deep fried lobster with cucumber & avocado.