Burrata seasonedw/ basil, olive oil, wrapped in prosciutto
Grilled octopus w/ olive oil & balsamic vinegarette
Lightly flour dusted and fried served with homemade tomato sauce
Wild boar meatballs in mushroom sauce
Baked clams topped with our seasoned bread crumbs
Thin sliced beets over mixed greens, topped w/ ricotta salata and hints of truffle oil
Mixed green w/ tomatoes , red onions, cucumbers & olives
Arugula w/ sliced pears, chopped walnuts, gorgonzola cheese in balsamic reduction
Tagliarini w/ chopped roasted tomatoes, topped w/ toasted bread crumbs
Homemade pasta w ground veal and pancetta in tomato sauce
Pasta w/ cracked black pepper w/ mix of pecorino & parmigiano cheese in a butter sauce
Pasta w/ broccoli rabe, shrimp & cherry tomatoes w/ hint of mint
Black pappardelle w/ shiitake mushrooms, lobster & lemon thyme
Boneless oxtail stew cooked w/ lambrusco & chocolate
Half moon shaped ravioli stuffed w/ mascarpone cheese & pesto w/ asparagus, brandy and chopped walnuts
Veal w/ lemon & capers
Organic chicken breast dusted w/ panko, over mixed green salad and fruits of the season
16 oz. grilled prime beef topped w/ balsamic caramelized pearl onions
Braised short ribs over polenta
Wild baked salmon w/ finely cut roasted peppers & tomatoes
Wild Icelandic cod in a pistachio purée
Black sea bass w/ purée of parsley, capers & lemon
Shrimp scampi w/ garlic, lemon & white wine sauce
Mozzarella, tomato & basil
Crust of pizza stuffed w/ robiola cheese & prosciutto topped w/ truffle oil
Breaded eggplant parmigiana over pasta
Veal parmigiana over pasta
Creamy Coffee flavored Italian dessert
Old fashion cannoli shell stuffed with cannoli cream
Cheesecake