Cafe Triskell menu - Astoria NY 11106 - (718) 472-0612

Menu

Brunch
- 2 Eggs Any Style $15
  
  Served with sausage, Maplewood smoked bacon, house salad and toast.
- Corque-Monsieur $15
  
  Classic French sandwich with ham, Swiss cheese and Bechamel sauce, served with house salad.
- Vegetarian Croque-Monsieur $15
  
  Made with spinach, served with house salad.
- Quiche of the Day $15
  
  Please call the restaurant for today's selection. Served with house salad.
- Homemade Corned Beef and Potato Hash Platter $20
  
  Served with poached eggs.
- House Specialty Homemade French Toast $20
  
  Served on a skewer with berry compote and maple syrup.
- Eggs Nordic $20
  
  Smoked salmon with poached eggs and Hollandaise sauce over homemade biscuit.
- Eggs Florentine $20
  
  Poached eggs with spinach, goat cheese and Hollandaise sauce, served over homemade biscuit.

Starters
- French Onion Soup $12
  
  Served with aged Gruyere and Swiss cheese.
- House Salad $10
  
  Filed greens and homemade Dijon vinaigrette.
- Escargots $12
  
  Sauteed snails, bacon, cherry tomatoes and herb butter. Served with toast.
- Goat Cheese Salad $15
  
  Filed greens, goat cheese, crushed pecans, tomato, red beets and red onion.
- Frisee Salad $16
  
  Warm chicory salad served with poached egg, blue cheese and bacon. Chef Philippe's favorite!
- Pan Seared Hudson Valley Duck Foie Gras $24
  
  Served with seasonal garnish.
- Mussel Appetizer $14
  
  Served with french fries.

Main Course
- Croque Monsieur Sandwich $15
  
  Served with ham, Swiss cheese and bechamel sauce. Comes with house salad and french fries.
- Chicken Cordon Bleu $22
  
  Chicken breast stuffed with ham, Swiss and Parmesan cheese. Served with side house salad.
- P.E.I. Mussels a la Nage $24
  
  Served with white wine, sambal, fresh garlic, onion and a touch of cream. Served with french fries.
- Angus Ribeye Steak $35
  
  Served with garlic butter. Comes with french fries.
- Fish of the Day $28
  
  Please call Cafe Triskell to verify the type of fish available, the option can change daily.

Savory Crepes

No substitutions please. Made from organic buckwheat flour.
- Ham and Swiss Cheese Crepe $8
- Ham, Egg and Swiss Cheese Crepe $11
- Vegetable Melange with Spinach Crepe $13
- French Aged Goat Cheese with Herbs Crepe $13
  
  Served with side house salad.
- Egg and Bacon Hash Crepe $14
- Chicken, Lamb, Spinach and Aged Cheddar Crepe $15
- Domestic Smoked Salmon $16
  
  Served with capers, sliced red onions and sour cream.
- Pear, Aged Goat Cheese, Honey and Almond Crepe $14
  
  Served with side house salad.

Dessert Crepes
- Butter and Sugar Crepe $7
- Cinnamon and Sugar Crepe $7
- Lemon and Sugar Crepe $7
- Homemade Chocolate Sauce $7
- Lemon and Sugar Crepe with Berry Compote $8
- Strawberry Jam Crepe $8
- Homemade Chocolate Sauce and Toasted Almonds Crepe $9
- Maple Syrup Crepe $8
- Banana Nutella and Whipped Cream Crepe $10
- Pine Nut, Sliced Almond and Pecan Crepe $10
  
  Served with honey.

Beverages
- Canned Soft Drink $2
  
  12 oz.
- Milk $2
- Apple Juice $3
- Perrier Sparkling Water $4
- Organic Orange Juice $4
- Coffee $3
- Cafe au Lait $3
- Espresso $3
- Double Espresso $6
- Cappuccino $4
- Organic Tea $4