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baby spinach, arugula, feta & walnuts in pomegranate dressing.
tomato, cucumber, lettuce, peppers, red onions, olives, feta cheese
romaine lettuce, red onions, walnuts, feta, balsamic vinegar dressing
romaine lettuce, scallions, dill - (add feta cheese for $2.00)
beets with skordalia (potato-garlic dip)
yogurt, cucumber & garlic spread
carp roe caviar spread
spicy cheese spread
roasted eggplant spread with herbs & garlic
sampling of our four homemade traditional spreads
zucchini cakes
crab cakes
grilled octopus
fried calamari
pan fried graviera cheese
grilled imported goat cheese from cyprus
sauteed portobello mushrooms
stuffed portobello with graviera, sundried tomato & herbs
baked eggplant rolls stuffed with feta, in fresh tomato sauce
stuffed lettuce leaves with ground beef, rice & herbs
pork cubes & sausage sauteed in white wine with onions
grilled greek sausage with leek
fried homemade meatballs
fresh mussels with ouzo, feta & tomato sauce
shrimp with fresh tomato sauce & feta cheese
mediterranean royal dorado (mild flavor)
bronzini (imported / mild mediterranean bass)
red snapper (atlantic)
black sea bass (atlantic / mild flavor)
fried whiting with skordalia (potato-garlic dip)
grilled fillet of salmon
fried of broiled fillet of flounder
broiled fillet of flounder stuffed with crabmeat & shrimp
grilled swordfish kebab with vegetables
stuffed shrimp with crabmeat
four lamb chops
rib eye steak
greek style burger stuffed with tomato, pepper & feta cheese
two large chicken sticks served with our homemade lemon sauce
grilled jumbo shrimp with ladolemono (oil-lemon) dressing
lemon potatoes
homemade fries topped with oregano & parmesan cheese
white rice pilaf topped with parmesan cheese
boiled greens with olive oil & fresh lemon
fresh custard cream wrapped in phyllo with light syrup
walnut cake topped with a scoop of greek, thick yogurt
layers of phyllo filled with walnuts & honey syrup
greek thick yogurt topped with honey & walnuts
served hot with a scoop of vanilla ice-cream