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Flo Urban Kitchen & Bar
Baked feta and mozzarella on bruschetta with poached eggs, red pepper Hollandaise, tomato sauce, fresh oregano and home fries. Served with your choice of coffee or tea.
Slow cooked boneless beef short rib and poached eggs over home fries, classic Hollandaise and scallions. Served with your choice of coffee or tea.
Fresh avocado, tomato, poached eggs, toasted English muffin, classic Hollandaise and home fries. Served with your choice of coffee or tea
Spinach, zucchini, roasted red peppers and Parmesan cheese. Served with home fries and your choice of coffee or tea.
With Applewood smoked bacon, sausage or salad. Served with home fries and seven grain toast and your choice of coffee or tea.
Maple bourbon sauce. Served with your choice of coffee or tea.
Eggs scrambled with peppers, onions, Applewood smoked bacon, potatoes and sausage. Served with your choice of coffee or tea.
Scrambled eggs, cheddar cheese, onions and peppers wrapped in a flour tortilla and topped with chipotle mayo. Served with home fries, guacamole, pico de gallo and your choice of coffee or tea.
Chocolate hazelnut, graham crackers, marshmallows and pecans. Served with your choice of coffee or tea
With seasonal berries. Served with your choice of coffee or tea
Cream cheese frosting stuffed French toast, whiskey-maple-berry compote. Served with your choice of coffee or tea.
2 Sunny side up eggs and bacon. Served with your choice of coffee or tea.
Capers, guacamole, wonton flakes, black tobiko and a ponzu sauce.
Fried parsley, spicy tomato and wasabi cucumber aioli.
Chicken, leeks, mozzarella and Parmesan served with pico de gallo, guacamole and spicy sour cream.
Buttermilk fried chicken, parsley, garlic, lemon zest and honey mustard sauce.
With portobello mushrooms.
With chives.
Three sliders with cheddar cheese, and chipotle mayo.
Certified Angus skirt steak strips marinated in soy sauce with spicy mayo.
Spicy red pepper feta, hummus and guacamole served with pita.
Classic egg, lemon and chicken soup with orzo.
Swiss cheese and sourdough.
Chopped romaine, croutons and shaved Parmigiano.
Tomatoes, lettuce, green peppers, red onions, cucumbers and Kalamata olives and red wine vinaigrette with feta.
Baby arugula, marinated portobello mushrooms, roasted red peppers, toasted goat cheese and balsamic vinaigrette dressing.
Mixed greens with house vinaigrette, chopped mushrooms and celery with ranch, sliced avocado and three sauteed shrimp.
Certified Angus beef, arugula, cherry tomatoes, red onions, blue cheese and steakhouse mustard vinaigrette.
Mesclun greens, sliced radishes, cucumber, red onions and wasabi vinaigrette.
Julienne vegetables, arugula and sesame ginger dressing.
Green beans, cherry tomatoes, hard boiled egg, Kalamata olives, red onions and rosemary potatoes over arugula with Dijon vinaigrette.
Romaine, watercress, herb vinaigrette, bacon, avocado, cucumber, red onions, string beans, cherry tomatoes, hard boiled egg, Mexican street corn and vanilla vinaigrette.
Smoked gouda cheese, drunken onions, pickles and Kaiser bun.
Cheddar cheese, bacon, guacamole, fried onions and Brioche bun.
Sauteed shallots, caramalized onions, cheddar cheese, chipotle mayo and peppery baby arugula. Served with french fries or mixed greens.
Tomato, red onion and lettuce served on a brioche bun. Served with french fries or mixed greens.
Thinly sliced skirt steak, onions, green peppers, portobello, creamy cheese sauce and fresh baked hoagie. Served with french fries or mixed greens.
Grilled chicken breast, pesto, roasted tomato, diced Kalamata olives and fresh mozzarella on sourdough. Served with french fries or mixed greens.
Chicken, roasted red peppers, feta and honey Dijon mustard in a white flour tortilla. Served with french fries or mixed greens.
Remoulade sauce, tomato jam, cheddar and shredded lettuce. Served with french fries or mixed greens.
Sauteed bok choy and jasmine rice.
Sauteed spinach, citrus-tomato sauce and garlic smashed potato.
Stuffed with roasted red peppers, spinach, feta, breaded and lightly pan fried with mushroom demi-cream and potato au gratin.
Red and green peppers, scallions and jasmine rice.
Prime beef, portobello-sake sauce and tempura asparagus.
Certified Angus beef, bourbon-barbecue-blue cheese fondue and rosemary potatoes.
Creekstone Farms hanger steak, arugula salad and steak frites.
Certified Angus beef with Parmesan risotto.
Braised & grilled octopus, black risotto, chili-sherry vinaigrette, pancetta-fris?e salad.
Fettuccine, shrimp, Prince Edward Island mussels, calamari, French green beans, cherry tomatoes and basil pesto sauce.
Vodka sauce and red chili flakes.
Applewood smoked bacon and onions in a Parmesan-cream sauce.
Fettuccine, asparagus, zucchini, portobello, red & green peppers, radicchio, shallots, garlic, EVOO, fresh herbs de provence.
Shrimp, avocado and cream cheese, tempura fried with wasabi aioli and eel sauce.
Shrimp tempura and avocado roll topped with spicy tuna and spicy mayo over eel sauce.
Sesame seeds and spicy mayo.
Eel, avocado, spicy mayo and red tobiko.
Crab, avocado, cucumber, fresh yellowtail, jalapenos and wasabi citronette.
Tuna, yellowtail, salmon, avocado and kani salad.
Spicy tuna, avocado, rice, wasabi aioli and eel sauce in crispy wontons.
Sesame seeds and spicy mayo.
Avocado, cucumber, tarragon aioli, red and orange tobiko and warm butter.
Crab, avocado and cucumber with sesame seeds.
Avocado and apricot glaze.
Tempura shrimp, avocado, tuna and miso tomato salsa with crispy wonton flakes and eel sauce.
Cooked octopus, scallions, tempura flakes, tobiko, avocado and spicy mayo.
Fried parsley, spicy tomato and wasabi cucumber aioli.
White wine and garlic sauce.
Applewood smoked bacon, leeks, mozzarella and Parmesan. Served with pico de gallo, guacamole and spicy sour cream.
With portobello mushroom.
With chives.
Cheddar cheese, and chipotle mayo.
Spicy red pepper feta, hummus and guacamole served with pita.
Buttermilk fried chicken, garlic, parsley, lemon zest and honey mustard sauce.
Spicy red pepper feta, hummus, guacamole and pita.
Kobe beef sliders.
Classic egg, lemon and chicken soup with orzo.
Swiss cheese and sourdough.
Chopped romaine, croutons and shaved Parmigiano.
Tomatoes, lettuce, green peppers, red onions, cucumber and Kalamata olives tossed in red wine vinaigrette with feta.
Baby arugula, marinated portobello mushrooms, toasted goat cheese and balsamic vinaigrette dressing.
Mixed greens with house vinaigrette, chopped mushrooms and celery with ranch, sliced avocado and three sauteed shrimp.
Certified Angus beef, arugula, cherry tomatoes, red onions, blue cheese and steakhouse mustard vinaigrette.
Mesclun greens, sliced radishes, cucumber, red onions and wasabi vinaigrette.
Julienne vegetable, baby arugula and sesame ginger dressing.
French green beans, cherry tomatoes, hard-boiled egg, Kalamata olives, red onions, rosemary potatoes over arugula with Dijon vinaigrette.
Romaine, watercress, herb vinaigrette, bacon, avocado, cucumber, red onions, string beans, cherry tomatoes, hard boiled egg, Mexican street corn and vanilla vinaigrette.
Sauteed shallots, caramelized onions, cheddar cheese, chipotle mayo and peppery baby arugula. Served with french fries or mixed greens.
Tomato, red onion and lettuce. Served with french fries or mixed greens.
Thinly sliced skirt steak, onions, green peppers, portobello, creamy cheese sauce and fresh baked baguette. Served with french fries or mixed greens.
Grilled chicken breast, pesto, roasted tomato, diced Kalamata olive and fresh mozzarella on sourdough. Served with french fries or mixed greens.
Grilled chicken, roasted red peppers, feta and honey Dijon mustard in a white flour tortilla. Served with french fries or mixed greens.
Remoulade sauce, tomato jam, cheddar cheese and shredded lettuce. Served with french fries or mixed greens.
Smoked gouda cheese, drunken onions, pickles and Kaiser bun.
Cheddar cheese, bacon, guacamole, fried onions and Brioche bun.
Certified black Angus beef, bourbon-barbecue blue cheese fondue and rosemary potatoes.
Sauteed spinach, citrus-tomato sauce and garlic smashed potato.
Red and green peppers, scallions and jasmine rice.
Fettuccine, Prinve Edward Island mussels, shrimp, calamari, French green beans, cherry tomatoes and basil pesto sauce.
Vodka sauce and red chili flakes.
Vodka sauce and red chili flakes.
Fettuccine, asparagus, zucchini, portobello, red & green peppers, radicchio, shallots, garlic, EVOO, fresh herbs de provence.
Shrimp tempura and avocado roll topped with spicy tuna and spicy mayo over eel sauce.
Eel, avocado, spicy mayo and red tobiko.
Avocado and apricot glaze.
Crab, avocado, cucumber, yellowtail, jalapenos and wasabi citronette.
Shrimp, avocado and cream cheese, tempura fried with wasabi aioli and eel sauce.
Sesame seeds and spicy mayo.
Amaretto nut, coffee mocha, cookies and cream and strawberry cheesecake.
Served warm and chocolate drizzled.
Greek yogurt, seasonal berries, caramelized nuts and honey.
Served with cream Anglaise.
Graham cracker crust with raspberry sauce.
Served with caramel drizzle.
Menu for Flo Urban Kitchen & Bar provided by Allmenus.com
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