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citrus and fresh herbs with extra virgin olive oil
with caramelized onions
whole mushrooms and onions with rosemary and orange
white bass, lime, orange, onion and sweet potato
roasted portobello mushrooms and creme fraiche
cabbage, snow peas, carrots served with sweet thai dipping sauce
mint feta cheese and tomato fennel broth
with fresh tomato, red onion and parsley
red onion and port marmalade with a honey-glazed crostini
apple cider vinaigrette, parsley in lettuce cups
slice of lemon and balsamic reduction
with rosemary and chili pepper
served with a truffle dipping sauce
served with a refreshing tomato salsa
celery leaves, orange, and extra virgin olive oil
roasted beets and a honey vinaigrette
flaming feta with lemon, olives and parsley
fresh sausages with crostini and spicy mustard
crispy shrimp with a tamarind dipping sauce
greek spinach pie with lemon rice wrapped in grape leaves
flaky dough with a apple chutney
served with a sweet and light tomato salsa
white bass, lime, orange, red onions and sweet potato
spinach and feta pie in a crispy and buttery phyllo dough
fresh berries, mixed toasted nuts, orange segments, spinach topped with feta cheese and a strawberry- balsamic vinaigrette
with fresh basil, sweet onions, pine nuts and sherry vinaigrette
mixed greens and oven roasted chicken, poppy seed dressing
mixed greens, peppers, cucumbers and tomatoes with red wine vinaigrette
romaine hearts, black pepper croutons and garlic aioli
sauteed chicken breast, cherry tomatoes, roasted potatoes and red chard
crispy bacon, tomato and onion with arugula and parmesan
peppers, onions and lemons with wild rice pilaf and broccoli
american cheese, lettuce and tomato on a brioche bun with french fries and a pickle
all sandwiches are served with a side salad or french fries
smoked salmon, gruyere cheese, toasted bread
brioche bun, bbq sauce, cole-slaw
balsamic marinated tomatoes sliced avocado, basil and mozzarella cheese
sliced ham, brie, arugula and sliced apples with a spicy honey dijon mustard
port wine onion confit and sauteed mushrooms with au jus
classic bacon, lettuce and tomato in a wrap
served on toasted bread and arugula
roasted chicken, spinach, peanuts cucumber with a spicy peanut dressing
plain tuna with wasabi
crab stick, avocado and cucumber
tuna, spicy mayonnaise and scallions
salmon and avocado
salmon with spicy mayonnaise
smoked salmon, philly cream cheese, avocado
assorted sushi, california roll, shrimp, and vegetable tempura, house salad
assorted sashimi, california roll shrimp and vegetable tempura, house salad
assorted sashimi
barbequed eel on rice
3 maki rolls with; spicy tuna roll, california roll and eel and avocado roll
2pcs tuna,2pcs salmon, 2pcs yellowtail and a california roll
5pcs of assorted sushi and roll
14pcs of assorted sashimi
flaky dough with a apple chutney
served with a sweet and light tomato salsa
white bass, lime, orange, red onions and sweet potato
spinach and feta pie in a crispy and buttery phyllo dough
in a spiced honey and lime syrup
with mixed berries, granola and vanilla yogurt
served with a mint balsamic vinaigrette
with seared tuna, olives and mixed greens
with mixed greens and red wine vinaigrette
served on toasted bread and arugula
port wine onion confit and sautéed mushrooms with au jus
brioche bun, bbq sauce, cole-slaw
with honey-dijon arugula and sliced tomatoes
sliced ham, brie, arugula, lettuce and sliced apples with a spicy honey dijon mustard
with crispy bacon, fresh tomatoes, onions and mash potatoes and gravy
sauteed chicken breast, cherry tomatoes, roasted potatoes and red chard
crispy bacon, tomato and onion with arugula and parmesan
served with cheddar cheese, french fries and a pickle
english muffin, house cured bacon, and hollandaise sauce
sausage patty, home-style biscuit, fried egg and gravy
constantly changing
brioche bread with powdered sugar and honey butter
maple syrup, fresh berries and whipped cream
sweet pepper, mushroom, red onion, caramelized onions, spinach, tomatoes, mozzarella cheese, cheddar cheese, kalamata olives, roasted chicken, sausage, ham, sides, all items come with one side, $1.50 for each additional side, toast or muffin, yogurt and fruit, hash potatoes, sausage, bacon, bagel & cream cheese
walnut crostini, apple chutney, black truffle honey
traditional tomato and parmesan, sauteed spinach and mozzarella and sweet peppers with gorgonzola
brie wrapped in puff pastry, served with fresh berries and sliced fruit with crackers
tomatoes, cucumber, red onion, feta cheese and marinated olives with mixed greens
mixed greens with red wine vinaigrette
hearts of romaine, black pepper croutons with a garlic aioli
apple, mint, sunflower seeds and lemon
goat cheese dressing and mint with prosciutto
with fresh basil, sweet onions, pine nuts and sherry vinaigrette
fresh berries, mixed toasted nuts, orange segments, spinach topped with feta cheese and a strawberry- balsamic vinaigrette
arugula, cherry tomatoes, lemon zest, with roasted new potatoes
braised vegetables, fennel, fresh herbs and whipped potatoes with a natural jus
american cheese, lettuce and tomato on a brioche bun with french fries and a pickle
prime beef burger with caramelized onions, bbq pulled pork and coleslaw and beef short ribs with mushrooms
10oz strip with grilled spring onions and pomme-frits with a mushroom and marsala sauce
goat cheese, roasted chicken and rosemary
red onion and fennel relish, tarragon and creamy whipped potatoes
with fresh thyme and pancetta, broccoli and roasted potatoes
with a chianti reduction and whipped potatoes
saffron, mussels, shrimp, chicken and chorizo
wild rice pilaf with sauteed spinach and orange honey and dill glaze
with horseradish gremolata and crispy roasted potatoes and grilled asparagus
wrapped in phyllo dough with tomato confit, peas and with roasted red potatoes
white cheddar polenta, oven roasted onions and pork demi-glace
sundried tomatoes, broccoli florets in a white wine sauce with parmesan cheese
diced tuna and avocado with fresh wasabi sauce
thinly sliced yellowtail with jalapeno and citrus vinegar soy sauce
thinly sliced whitefish with yuzu dressing and shaved shiso
seared tuna with a grape seed oil soy dressing
mixed shellfish, red onion, tomato and a spicy lemon dressing
soybeans with sea salt and lime
seasonal vegetable with onion and cucumber and soy dressing
sweet seaweed salad
with avocado and a lemon-guava dressing
slices of tuna on a bed of sushi rice
chef's choice of sashimi on a bed of sushi rice
4pcs tuna, 4pcs yellowtail and crunchy spicy roll
spicy tuna roll and salmon avocado roll sushi and sashimi for two
plain tuna with wasabi
crab stick, avocado and cucumber
tuna, spicy mayonnaise and scallions
salmon and avocado
salmon with spicy mayonnaise
smoked salmon, philly cream cheese, avocado
plum, mint leaves and cucumber
asparagus, cucumber and avocado
alaskan king crab, avocado and cucumber
california roll topped with spicy tuna and tobiko
tuna, shiso, scallions, jalapeno, red onion with spicy mayonnaise
salmon, shiso, red onion, jalapeno and topped with mozzarella
eel and cucumber, topped with avocado
california roll topped with tuna, salmon, white fish and shrimp
fried shrimp with a spicy mayonnaise
shrimp tempura, asparagus, scallions and spicy sauce topped with salmon and avocado
lobster with avocado
soft shell crab, scallion, avocado, cucumber and tobiko with spicy sauce
cucumber roll topped with tuna, salmon and yellowtail
avocado, cucumber topped with eel
fatty tuna
tuna
salmon
yellowtail
fluke
striped bass
red snapper
mackerel
spanish mackerel
shrimp
broiled eel
jumbo shrimp
crab
squid
octopus
sweet shrimp
scallop
smelt roe
flying fish roe
salmon roe
sea urchin