Campagnia Cucina Italiana e Pizzeria

homemade soup of the day.

fresh tomato, basil and fresh mozzarella with extra virgin olive oil.

mussels & clams in garlic wine broth.

imported sausage with broccoli rabe & grilled polenta.

crab cake with corn diced tomato, cayenne, lime & frisee in a cilantro sauce.

sopressatta, cappicola, salami, parmigiano reggiano, gorgonzola & olives.

crisp fried with spicy tomato sauce.

baked clams with seasoned bread crumbs.

thin sliced, seared fillet mignon topped with salad of baby arugula & shaved parmesan.

warm buffalo mozzarella & artichokes over oven roasted tomatoes & rposciutto.

celery, oregano, parsley, cannellini brans and extra virgin olive oil and vinegar.

pear, seedless grapes arugula, endive & shaved peccorino.

hearts of romaine lettuce with roasted garlic anchovy dressing & polenta croutons.

organic greens with chicory & fresh tomato.

endive, radicchio, arugula, asparagus and gorgonzola cheese.

grilled carrot, pepper, zucchini, sweet corn and tomato with crumbled goat cheese.

tomato, mozzarella, mixed greens with onions and toasted walnuts.

savory cooked risotto of the day.

salmon, cherry, tomatoes & asparagus with oil and garlic.

tomato eggplant & fresh mozzarella.

creamy marinara sauce with sauteed garlic and fresh basil.

chestnut flavored pappardella with porcini mushrooms & asparagus.

pea flavored cavatelli with hot & sweet sausage ragu and touch of cream.

wild garlic flavored gnocchi with "100 tomato" sauce & shaved ricotta.

ricotta & spinach filled, ravioli with brown butter & sage.

taglioni with shrimp, string beans, potatoes and pesto.

saffron flavored garganelli with veal-sage ragu.

spaghettini with mussels, clams, shrimp, squid & scallops with spicy tomato sauce.

bucatini with mini meatballs. light tomato sauce & ricotta salata.

grilled chicken paillard, arugula, tomato & red onion.

chicken breast sauteed, sausage sun-dried tomato, roasted pepper and white wine.

sauteed chicken breast with tomato and mozzarella.

potatoes, caramelized onions and balsamic vinegar.

organic baby chicken with queen beans tomatoes and broccoli rabe.

chicken, sausage, onion, peppers, white wine and brown butter sauce.

crispy deep fried shrimp, scallop, calamari & zucchini.

"whole catch of the day" with sauteed escarole & roasted gingerling potatoes

with white radish, plum chutney, caramelized peart onions & mashed potatoes.

red snapper grilled & extra virgin olive oil & lemon juice broccoli & fingerling potatoes.

classice fish stew in tomato broth with tuscan garlic bread.

nature veal scaloppini with wild mushrooms, truffle essence, mashed potatoes & haricot verde.

sauteed veal cutlet with cherry tomatoes and mozzarella.

veal sauteed with lemon, capers & white wine.

grilled veal chop with mashed potatoes & baby fresh vegetables.

breaded veal scaloppini with arugula, tomatoes & red onions.

grilled dry-aged rib-eye steak, tuscan fries, watercress salad with blue cheese & tomato.

red onion and tomato salad with roasted potatoes & balsamic reduction.

oven roasted rach lamb with goat cheese & tarragon - marbelized mashed potaotes & sauteed spinach.

white thin-crusted focaccia smeared with robiola cheese, fresh spinach puree & truffle essence.

thin-crusted "schiacciatine" filled with rosemary - flavored ham & fontina cheese.

thin-crusted wood oven pizza with fresh tomato basil & mozzarella.

thin crust, with tomato, fresh mozzarella, olive oil and basil.

thin crust with tomato sauce. mozzarella and basil.