Renaissance Steakhouse menu - Astoria NY 11102 - (718) 274-9210

Menu

Appetizers
- Crispy Fried Calamari $11
  
  tossed in fresh herb fried with garlic and rosemary served with marinara.
- Grilled Jumbo Prawns $12
  
  rubbed with fresh pesto and grilled.
- Champagne Mussels $12
  
  prince edward island mussels sauteed with fresh herbs in a champagne sauce.
- Steak Carpaccio $12
  
  prime filet mignon served with horseradish cream and topped with crispy quail eggs.
- Tiger Shrimp Cocktail $13
  
  fresh tiger shrimp served chilled with our special cocktail sauces.
- Colossal Crab Cakes $15
  
  jumbo lump crabmeat with fresh mango and oranges, served atop avocado with a roasted red pepper aioli.
- Lamb Tartare $15
  
  prepared tableside with colorada lamb, perfectly seasoned and served with a roasted red pepper aioli.
- Lamb Tartare $15
  
  prepared tableside with grilled garlic crostini.
- Tuna Tartare $12
  
  sushi grade tuna hand-diced with watermelon and avocado served with crispy wasabi shoestring fries and tobiko.
- Spring Pea Soup $7
  
  market peas with mint and creme fraiche.

From The Garden
- Caesar Salad $11
  
  romaine hearts topped with jumbo croutons, white anchovies and parmigiano reggiano shavings.
- Waldorf Salad $10
  
  crisp fiji apples, dried currants, red grapes and toasted walnuts and mixed baby greens.
- Renaissance Steak Salad $12
  
  avocado, blue cheese, tomatoes, bacon, grilled steak, olives and mixed baby greens.
- Garden Salad $18
  
  mixed baby greens, cherry tomatoes, cucumbers and carrots.
- Tropical Salad $13
  
  mixed baby greens with watercress, mango, oranges, asian pear with a mango dressing.
- Dressings $3
  
  blue cheese, balsamic vinaigrette, champagne herb, citrus vinaigrette, tropical mango.

Pasta Risotto
- Bouillabaisse Risotto $14
  
  saffron risotto served with chorizo, scallops, clams, shrimp, cherry, tomatoes and fried sage.
- Gnudi Della Foresta $18
  
  home made mascarpone gnudi served with morels, white & green asparagus, finished with white truffle oil.
- Truffle Risotto $14
  
  soft and creamy risotto served with buratta cheese and black truffles.

From The Butcher

All our beef is hand selected from our trusted local butcher, John. To anyone that knows him at the international meat market, your know he really knows his meat. With his help we choose the best USDA prime, certified angus and dry aged cuts to serve you our guest.
- Veal Chop $27
  
  a generous cut roasted to perfection and served with bordelaise sauce.
- Colorado Crown Rack Of Lamb $44
  
  an entire back of lamb crusted with a mix of fresh herbs and roasted with fresh cherries and rosemary.
- 48 Oz Certified Angus Rib Eye For Two $75
  
  grilled and finished in the broiled, topped with truffle butter.
- Dry Aged Porterhouse Double $55
  
  grilled and finished in the broiler with renaissance steak sauce.
- Ny Sirloin $21
  
  extra large, marinated in fresh herbs, grilled and finished in the broiler.
- Renaissance Filet Mignon $36
  
  14 oz of prime filet mignon, wrapped in bacon, topped with blue cheese served with caramelized and crispy onions.
- Grilled Skirt Steak $19
  
  sterling skirt steak marinated and grilled. served on a sizzling platter with chimachurri sauce.
- Herb Roasted Quail $26
  
  slowly roasted, tossed in fresh herbs, served with sweet potato gratin & spring vegetables.

From The Sea
- Salmon Primavera $21
  
  marinated and grilled served over carrot puree with spring vegetables.
- Sesame Tuna $21
  
  sushi grade tuna covered with sesame seeds and seared rare. served with tempura asparagus, a tropical salad and hollandaise sauce.
- Seafood Tower $65
  
  oysters, clams, stone crab sea urchin, shrimp & lobster served on a tower of crushed ice.

Sides
- Creamed Spinach
- Baked Potato
- Grilled Balsamic Portobello
- Sweet Potato Gratin
- Rustic French Fries
- Garlic Mashed Potatoes
- Beer Battered Onion Rings
- Spring Vegetables