Lucas Steakhouse

mixed greens, iceberg lettuce, hothouse cucumbers, grape tomatoes, roasted red peppers, and carrots topped with a parmesan crisp in a sherry-caper vinaigrette

roasted red beets, watercress, almond crusted goat cheese, pecans, chives, in a honey lime vinaigrette

crispy iceberg lettuce, pecans, bacon in a 3 peppercorn gorgonzola dressing

basil leaves, aged balsamic, and himalayan salt

(18 oz)

(12 oz.) topped with a blue cheese butter

add a lobster tail to your prime filet

(24 oz) 28 days dry-aged

(24 oz) 28 days dry-aged

(48 oz) 28 days dry-aged

red wine, au poivre, bernaise

whole roasted carnish hen au jus with roasted vegetables

marinated in shallots, citrus, and dill vinaigrette with sauteed vegetables

head-on jumbo prawns marinated with garlic and parsley served butterfiled a top julienne vegetables

topped with parmesan

with house seasoning

with a honey cream cheese icing

chocolate ganache center topped with confectioner's sugar

topped with french vanilla ice cream and caramel sauce

with whipped cream

cappuccino, hazelnut & chocolate