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traditional french onion soup gratinee
soup of the day, p/a
endive, roquefort, nuts, green apple, roquefort dressing
baby arugula, pears, asiago cheese, honey lemon vinaigrette
baby spinach, chicken liver confit, & balsamic reduction sauce
baby spinach, warm goat cheese served on toast, herbes de provence, honey dijon mustard dressing
red beets, roquefort cheese, orange segment, roasted shallots vinaigrette
pan seared fillets of red mullets with tomatoes, zucchini, arrugula & mussel pesto nage.
grilled atlantic salmon with asparagus, leeks, beans, chick peas & a dry lime raisin anchovy sauce
chicken rolls stuffed with seasonal vegetables & gruyere, mashed potatoes in a rosemary jus
dark chicken meat cooked in red wine with bacon, mushrooms, onions, carrots over spaghetti
spicy lamb sausages with fries & salad
grilled sirloin steak served with french fries and bearnaise or green pepper corn sauce
grilled hanger steak with french fries, seasonal vegetables and a shallot bordelaise sauce
pan seared duck breast, with roasted pears & apples, braised red cabbage, dried sherry sauce
braised short ribs in red wine with polenta gratinee, & fricasse of carrots & mushrooms
vegetarian risotto with mushrooms, spinach and asparagus
make your own 3 ingredients pasta (add item $2.00)
hand-cut atlantic salmon with avocado, cucumber, shallots, & a wasabi creamy sauce
sauteed chicken liver glazed in cognac & served in a puff pastry
assorted cheese plate with fruits & nuts
warm onion tart with anchovies and black olives
sauteed snails served in a puff pastry with garlic, parsley, shallots and red wine
sauteed frog legs with garlic, parsley & olive oil
steamed mussels with garlic, shallots & parsley in a white wine sauce
Steamed mussels with bacon, mushrooms, shallots, & apple brandy sauce
steamed mussels, tomatoes, provencal herbs & spices
steamed mussels, tomatoes, chick peas, spicy lamb sausages & moroccan spices
topped with sauteed onions, mushrooms and gruyere or roquefort cheese. a cheval plus $1.00
marinated chicken breast, melted gruyere, onions, tomatoes, greens, rosemary jus on a baguette
grilled hanger steak, or braised short ribs with a shallot bordelaise sauce or a red wine reduction on a baguette
spicy lamb sausages on a baguette
grilled ham, cheese & bechamel on brioche toast
ham, melted brie, tomatoes, greens on a baguette
spinach, onion, green & red pepper, tomato, cucumber, fine herbs, ham, bacon, smoked salmon (add $1), gruyere cheese, goat cheese. served with french fries & greens. (add item $1.50)
3 course meal appetizer, entree & dessert $16.95
soup of the day
mixed greens, tomatoes, honey dijon mustard vinaigrette
warm onion tart with anchovies and black olives
sauteed snails served in a puff pastry with garlic, parsley, shallots and red wine
grilled hanger steak with french fries, and a shallot bordelaise sauce
vegetarian risotto with seasonal vegetables
dark chicken meat cooked in red wine with bacon, mushrooms, onions, carrots over spaghetti
marinieres, dijonnaises, provencales ou marocaines steamed mussels with garlic, shallots, parsley in a white wine sauce, or in a dijon mustard sauce or with tomatoes, provencal herbs & spices or with chick peas & spicy lamb sausages
grilled atlantic salmon with leeks, peas, asparagus and a green raisin anchovy sauce
homemade crepes. seasonal flavor
classic & flavor of the day
3 course meal appetizer, entree & dessert $ 19.95
soup of the day
mixed greens, tomatoes, honey dijon mustard vinaigrette
warm onion tart with anchovies and black olives
sauteed snails served in a puff pastry with garlic, parsley, shallots and red wine
grilled hanger steak with french fries, and a shallot bordelaise sauce
vegetarian risotto with seasonal vegetables
dark chicken meat cooked in red wine with bacon, mushrooms, onions, carrots over spaghetti
marinieres, dijonnaises, provencales ou marocaines, steamed mussels with garlic, shallots, parsley in a white wine sauce, or in a dijon mustard sauce or with tomatoes, provencal herbs & spices or with chick peas & spicy lamb sausages
grilled atlantic salmon with leeks, peas, asparagus and a green raisin anchovy sauce
homemade crepes. seasonal flavor
classic & flavor of the day
a la carte or prix fixe. cash only. includes an entree, a drink, & american coffee or tea
french toast, homemade brioche, cinnamon, fruit, maple syrup
grilled hanger steak with french fries and a shallot bordelaise sauce (add $3 on prix fixe)
homemade pancakes with seasonal fruit, and house or maple syrup
marinated chicken paillard with celeriac remoulade, mesclun, shaved carrots
eggs benedict, norwegian or florentine, homemade roasted potatoes, hollandaise sauce
three egg omelet with the choice of 3 items: spinach, onion, green pepper, tomato, cucumber, fine herbs, ham, bacon, smoked salmon (add $1.00), swiss cheese, goat cheese. served with roasted potatoes & greens. (add item $1.50)
tuna, niçoise garnish, anchovy and shallot vinaigrette
grilled ham, cheese, bechamel on brioche toast, with or without an egg sunny side up on top, french fries & greens
topped with sauteed onions, mushroom and gruyere or roquefort cheese, french fries & greens
duck leg confit served with homemade roasted potatoes (add $1.00 on prix fixe)