• New York
  • Astoria
  • Island Cafe

Island Cafe

(718) 433-0690
  • 3515 36th St , Astoria, NY 11106
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  • American
(718) 433-0690
  • Menu
  • Small Plates
    Executive chef- josie smith-malave sous chef- dan morales.
    • Nibbles

    • Sea

    • Land

    • Garden

  • Garden
    Executive chef- josie smith-malave sous chef- dan morales.
    • Greek Salad

      w/ terra medi extra virgin olive oil and feta

    • Chopped "Cobb" Salad

      cracked black pepper dressing

  • Sandwiches
    Executive chef- josie smith-malave sous chef- dan morales.
    • L.T.

      crispy smokehouse bacon, grilled tomato, basil mayo, sourdough toast

    • Hummus

      tomato, cucumber, sprouts, extra virgin olive oil, 7 grain

    • Island Burger

      lettuce, tomato, crispy red onion, chef's "secret sauce"

    • Smoked Salmon

      open face bagel, cream cheese, capers and red onion

    • Lump Crab Cake Sliders

      spicy remoulade on brioche rolls

  • Pasta
    Executive chef- josie smith-malave sous chef- dan morales.
    • Gorgonzola Orchiette

      wild mushrooms, truffle oil and spinach

    • Penne Arabiatta

      capers, black olives and spicy tomato sauce. add shrimp

  • Entrees
    Executive chef- josie smith-malave sous chef- dan morales.
    • Land

    • Sea

    • Garden

  • "Bakery/Cakes"
    Executive chef- josie smith-malave sous chef- dan morales.
    • Toast

      sourdough, multi grain or marble rye

    • Bagel

      toasted w/ butter w/ organic cream cheese

    • Breakfast Biscuits And Muffins

    • Pastry Plate

      assorted baklava and sweets

    • Fruit Pancakes

      with smoked bacon

    • Crispy Brioche French Toast

      fruit compote and bacon

  • Extras
    Executive chef- josie smith-malave sous chef- dan morales.
    • Merguez Or Chorizo Sausage

    • Apple Wood Smoked Bacon

    • Fries Fries Fries

    • Herbed Potatoes

    • Organic Anson Mills Cheese Grits

    • Soup Of The Day

    • Sauteed Market Greens

    • Seasonal Fruit Bowl

      w/ granola and greek yogurt and honey

  • Eggs & Pizzette
    Executive chef- josie smith-malave sous chef- dan morales.
    • "Scrambles"

    • "Omelettes"

    • "Poached"

    • "Fried"

      served w/ organic anson mills cheese grits, herbed potatoes, bacon and toast

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