Avocado, wasabi caviar, scallion wrapped with tuna. Served with scallion truffle oil and wasabi vinaigrette sauce.
Avocado, wasabi caviar, scallion wrapped with salmon. Served with scallion truffle oil and wasabi vinaigrette sauce.
Thinly sliced tuna served with ponzu sauce.
Thinly sliced salmon served with ponzu sauce.
Diced tuna served with spicy mayonnaise.
Diced salmon served with spicy mayonnaise.
Sliced tuna, mango, cucumber, cilantro and diced onion. Served with Thai lemongrass vinaigrette sauce.
Seared white tuna, mango, and avocado served with mint-peanut lime sauce.
Pan-fried or steamed. Served with chili sour cilantro lime sauce.
Pan-fried or steamed. Served with chili sour cilantro lime sauce.
Deep-fried bean curd with tempura sauce.
Chilean sea bass, scallops, shrimp and vegetables wrapped in a crispy spring roll. Served with passion fruit and peanut lime vinaigrette sauce.
Served on a bed of mixed greens with spicy house mayo.
Grilled yellowtail neck with teriyaki sauce.
Pan-fried blue crab cake served with orange curry and passion fruit sauce.
Broiled beef rolled with scallions and teriyaki sauce.
Fresh lobster, scallop, shrimp and cream cheese served with cilantro-soy lime sauce.
Thai spicy and sour soup with shrimp, scallops, clams, egg and mushrooms.
Shrimp, scallop, blue crab, fishcake, and mushrooms.
Grilled mint-peanut lime marinated prawns served with mixed green mango salad.
Sliced pan-seared tuna served with mixed green mango salad.
Sliced pan-seared salmon served with mixed green mango salad.
Spicy citrus aioli sauce marinated greens, sashimi-style tuna with mixed green mango salad.
Spicy citrus aioli sauce marinated greens, sashimi-style salmon with mixed green mango salad.
Served with mixed green mango salad.
Soft-shell crab, avocado, cucumber and tobiko with eel sauce.
Your choice of seafood and avocado wrapped with cucumber.
Crunchy spicy tuna wrapped with avocado. Served with spicy mayo.
King crab, lobster and cucumber topped with assorted raw fish and avocado.
Eel and cucumber wrapped in avocado. Topped with caviar and served with eel sauce.
Eel, avocado and asparagus topped with spicy tuna. Served with spicy mayo and eel sauce.
Shrimp tempura and lobster topped with eel and avocado served with spicy mayo, eel and raspberry sauce.
Salmon tempura and avocado topped with fresh salmon served with spicy mayo and eel sauce.
Shrimp tempura and avocado topped with spicy tuna. Served with spicy mayonnaise and eel sauce.
Crunchy spicy white tuna and avocado topped with white tuna and caviar served with spicy mayo.
Sun-dried tomatoes, asparagus and cucumber wrapped with avocado. Served with passion fruit and raspberry sauce.
Spicy crab meat, avocado and crunch inside, topped with seared salmon, tobiko and chef's special sauce.
Shrimp tempura, lobster, avocado and mango, wrapped with soy paper with spicy mayo and eel sauce.
Pepper tuna, lobster, asparagus, and crunch topped with tuna, salmon, yellowtail, eel, avocado and caviar. Served with spicy mayo and eel sauce.
Spicy tuna and avocado topped with seared sesame tuna. Served with spicy mayo and eel sauce.
Lobster, shrimp tempura and spicy tuna topped with white tuna, avocado and caviar. Served with spicy mayo and eel sauce.
King crab, lobster and cucumber. Wrapped with tuna, salmon and avocado. Served with spicy mayo sauce.
Crispy sweet rice spring roll. Topped with spicy tuna. Served with spicy mayo sauce.
Crispy sweet rice spring roll. Topped with spicy lobster. Served with spicy mayo sauce.
Spicy salmon, tuna, yellowtail and avocado, topped with four kinds of tobiko, served with spicy mayonnaise.
Lobster, spicy tuna, king crab, and avocado wrapped with soybean sheet. Served with spicy mayo and eel sauce.
Tuna with mixed greens wrapped with lightly fried panko. Served with chef's special sauce.
Osaka-style pressed sushi with crunchy spicy tuna and avocado. topped with tuna, salmon and white tuna served with spicy mayo sauce.
Eel, avocado wrapped with grilled blue crab, enoki mushroom and caviar. Served with Thai pomelo, eel and raspberry sauce.
Steamed fresh lobster, sun-dried tomatoes, cucumber and asparagus wrapped with avocado and mango. Topped with caviar and served with orange curry reduced balsamic vinegar and passion fruit sauce.
Blue crab, shrimp, lobster, avocado, cucumber, sun-dried tomato, mango and mixed greens. Wrapped with soybean sheet served with chef's special sauce.
Blue crab, shrimp, lobster, eel, avocado and cream cheese wrapped with spring roll.
Shrimp tempura and lobster wrapped with mango and avocado. Served with orange curry reduced balsamic vinegar, passion fruit and eel sauce.
Crunchy spicy salmon avocado topped with salmon and served with spicy mayo.
Spicy crab meat, avocado and crunch inside topped with seared scallop, tobiko and chef's special sauce. Served with spicy mayonnaise sauce.
Crunchy spicy tuna wrapped with tuna served with spicy mayonnaise sauce.
Eel and avocado topped with spicy tuna, salmon, yellowtail, fluke, seaweed salad, kani and crunchy. Served with spicy mayo and eel sauce.
Blue crab, spicy tuna, lobster, avocado and cream cheese wrapped with crispy panko. Served with chef's special sauce.
Tuna and avocado topped with salmon, crunchy, and seaweed salad and mix caviar served with spicy mayo and eel sauce.
Shrimp, avocado and kani roll topped with seared crawfish salad with chef's special sauce.
Spicy tuna, blue crab, lobster, eel and avocado. Topped with mango and kingcrab. Served with Thai pomelo, eel and raspberry sauce.
Tuna, salmon, eel, avocado, tobiko, scallion andcrunch wrapped soy paper with sweet wasabi sauce.
Crunchy spicy tuna, pepper tuna, avocado and red tobiko on the top with sweet green wasabi sauce.
Lightly fried spicy crab meat and avocado topped with combination of chef spicy salmon and spicy tuna.
Crunchy spicy yellowtail, asparagus topped with fresh yellowtail, salmon and avocado.
Pepper tuna, avocado, and crunchy topped with fresh yellowtail.
Maguro.
Sashimi one piece only
Hamachi.
Sake.
Hirame.
Suzuki.
Saba.
Tako.
Hokkigai.
Sashimi one piece only
Sashimi one piece only
Hotate.
Kani.
Sashimi one piece only
Sashimi one piece only
Ikura Sashimi one piece only
Sashimi one piece only
Unagi.
Tamagro.
Inari.
Ika.
Five pieces assorted sushi and California roll. Served with miso soup or salad.
Eight pieces sushi and California roll. Served with miso soup or salad.
10 pieces sushi and spicy tuna roll. Served with miso soup or salad.
18 pieces assorted sashimi. Served with miso soup or salad.
Eight pieces assorted sashimi, five pieces sushi and eel avocado roll. Served with miso soup or salad.
Assorted sashimi on a bed of sushi rice. Served with miso soup or salad.
Eight pieces of tuna sashimi on a bed of sushi rice. Served with miso soup or salad.
Eight pieces toasted eel on a bed of rice. Served with miso soup or salad.
Twelve pieces of assorted sushi, spicy tuna roll and hako sushi roll.
Fifteen pieces of assorted sashimi and 10 pieces of assorted sushi.
Chef's selection of today's best sushi, sashimi, one lover's roll and one spicy blue crab roll.
Shrimp, salmon and scallop.
Vegetable or soba.
Chicken, beef or shrimp.
Chicken, beef or shrimp.
Chicken and egg udon noodle soup with two tempura shrimp on the side.
Scallop, clam, squid, shrimp and egg udon noodle soup.
Stir-fried udon noodle with chicken, shrimp, vegetable and egg.
Stir-fried udon noodles with scallops, squid, shrimp, vegetable and egg.
Shrimp, squid, blue crab and pineapple fried rice.
Choice of chicken, salmon, beef negimaki, beef, tofu and vegetables or white tuna. Served with soup or salad, four pieces of California roll, three pieces of shumai and rice.
Served with miso soup and California roll.
Served with miso soup and California roll.
Served with miso soup and California roll.
Served with miso soup and California roll.
Served with miso soup and California roll.
Served with miso soup and California roll.
Choice of chicken, beef or shrimp.
Choice of chicken, beef or shrimp.
With seasoned vegetables.
Choice of chicken, vegetable, shrimp or duck.
Choice of chicken, vegetable, shrimp or duck.
Served with miso soup or salad.
Served with miso soup or salad.
5 pieces of sushi and 1 California roll.
Ten pieces assorted sashimi.
Ten pieces assorted sashimi.
Seven pieces sashimi, three pieces sushi and one California roll.
Two pieces.No more vanilla at this time:(