Thirsty Koala

(gf). with coriander aioli (sub vegan sauce)

(v, gf). lemon myrtle rice, currants, goat cheese, pine nuts and dill

(v, gf, df). non gmo, organic tofu, portobello, potato, eggplant, tomato, fresh herbs

with arugula, mango, red onion, blood orange vinaigrette

with arugula, seasonal fruit, lime vinaigrette

celeriac puree, daikon sprout salad, lime vinaigrette

with thai basil yoghurt.

homemade goat cheese cucumber, pineapple salsa, mint and honey

prosciutto, caprese salsa, kalamata tapenade, balsamic glaze

speck, gorgonzola and fig

pancetta, asiago, artichoke hearts, basil pesto

prosciutto, homemade goat cheese, plums, shallots, kalamata tapenade and balsamic glaze

smoked salmon, homemade goat cheese, dill, cucumber pineapple salsa

(v)

earth chili, sliced avocado, walnuts, cabbage, peppers, cilantro vegan aioli

avo salsa, cabbage, peppers, cilantro, white sauce

pico, cabbage, peppers, cilantro, chipotle sauce

avo salsa, cabbage, peppers, cilantro, white sauce

pico, cabbage, peppers, cilantro, chipotle sauce

grilled pineapple, bacon, egg, beet slaw and caramelized onion

homemade goat cheese, fresh sliced tomato, basil, balsamic glaze

artichoke hearts, homemade goat cheese, kalamata tapenade, balsamic glace

grilled vegetables, asiago, fresh sliced tomato, roasted garlic, pesto

marinated grilled chicken, kalamata tapenade, grilled zuchinni, caprese salsa, balsamic glaze

marinated skirt steak, herb hash, asiago, garlic aioli, lemon myrle, chimichurri

homemade goat cheese, roasted strawberries, leek and fennel, lime vinaigrette

goat cheese, seasonal fruit, beets, red onion, pepitas, balsamic vinaigrette

tomato, cucumber, red onion, sweet pepper, farmers cheese, walnuts, balsamic vinaigrette

radicchio, prosciutto, pecans, homemade goat cheese, pecans, orange vinaigrette

grilled mango and avo salsa

with ginger braised baby bok choy

with thai basil yoghurt

(gf). with caramelized pumpkin

(gf). with mushrooms and onions

(gf). with kumara and sauteed seasonal vegetables

(vg, gf). topped with walnuts.

french fries

(gf). 2 per serving your choice of marinated steak, fish, prawn or vegan tacos.

100% grass-fed beef, free range chicken or kangaroo. all served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato

with kangaroo, add cheese (cheddar, fontina, goat, asiago, or emmentaler) or add bacon

grilled vegetables, asiago, fresh sliced tomato, roasted garlic, pesto

grilled chicken, grilled zucchini, caprese salsa, kalamata tapenade, balsamic glaze

marinated skirt steak, herb hash, asiago, garlic aioli, lemon myrtle chimichurri

(gf)

(gf)

fries

served with toast or as a sandwich on freshly baked ciabatta

scrambled eggs, spinach, house made farmers cheese, shallots, roasted garlic

scrambled eggs, prosciutto, house made goat cheese, tomato, basil and kalamata tapenade

scrambled eggs, sweet sausage, eschallot, fontina, tomato, roasted garlic

scrambled eggs, chorizo, jalapenos, pico de gallo and house made mole

scrambled eggs, courgette, hash, tomato, artisan cheddar, roasted garlic

with sausage or bacon side add

egg white only add

organic eggs add

(vg). breakfast sandwich

fresh apples, greek yoghurt, honey and cinnamon

aussie style pancakes. with fresh seasonal fruits

fresh apples, greek yoghurt, honey and cinnamon

with fresh banana, chocolate drizzle

with vanilla ice cream, fresh seasonal fruit, vermont maple syrup and cinnamon

with cucumber pineapple salsa

with chips, herb hash or smashed mint peas

espresso

cafe mocha

a shot of black cat mixed with milk, ice cream and topped with whipped cream and cocoa powder

milk, chocolate syrup, ice cream and whipped cream

choose two of our seasonal fruits

gluten free, caffeine free, fair trade certified. ginger brew, root beer, mexican cola sarsaparilla, orange, blueberry, lemon lime.

two grilled crostini topped with cool greek yoghurt, fresh flambéed apples and grapes with a touch of honey and cinnamon

a light, fluffy meringue cake topped with fresh cream and seasonal fruits

australia's iconic chocolate and caramel cookie crumbled and soaked in our delicious espresso syrup, marscaponecrema topped with freshly whipped cream.

an aussie fav, yellow cake sandwiching a thin layer of strawberry preserves rolled in chocolate ganache and coconut