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The Strand Smokehouse
slow-cooked for 14 hours in the smoker. try some with our south of the border sauce and some cole slaw!
14 hours of slow-smoking makes this beef juicy and tender. perfect with some nick's knack bbq sauce!
dry rubbed and roasted to crispy perfection
slow smoked and falling off the bone with a sweet and savory crust!
a nyc classic gets the bbq treatment
house-smoked pastrami, potatoes and peppers, topped with 2 fried eggs, served with brioche.
seared skirt steak with house chimichurri sauce, served with fried eggs and crispy potatoes.
house smoked crispy pork belly, candied jalapeno aioli, lettuce, tomato, on a brioche bun, served with house salad.
house-smoked dill salmon, cream cheese, capers and monterrey jack cheese, or pulled chicken or pulled pork. served with house salad and brioche.
house-ground beef burger topped with pepper jack cheese, spicy mayo and a sunny side egg, served with crispy potatoes and house salad.
pulled chicken in a smoky cream sauce with fresh vegetables, topped with crispy potatoes and a fried egg.
(v). ask your server for the quiche of the day!
four pancakes stacked high with choice of pulled pork or chicken.
add blueberries
homemade sausage gravy, sunny side up egg, grits and house salad.
hand battered ribeye, cooked until golden brown, topped with gravy and served with creamy grits and two eggs.
slow-smoked brisket served with two fried eggs and crispy potatoes.
(v). house-baked brioche coated in crispy oatmeal, topped with whipped cream and strawberry preserves.
lump maryland crab, remoulade sauce, served with crispy potatoes and house salad.
Menu for The Strand Smokehouse provided by Allmenus.com
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