Own this business? Learn more about offering online ordering to your diners.
18 month
speck
mortadella
topped with arugula and tomato and onion salad
with avocado, hearts of palm, onion, seaweed, lemon and oil
over baby greens, tomato and onion salad
parmigiano crusted veal paillard; topped with arugula salad
tossed with a balsamic vinaigrette
lemon-dijon dressing
buffalo mozzarella, vine-ripened tomatoes, basil
with wild mushroom ragout
with pistachio and parmigiano
steamed in a tomato, white wine and garlic broth
san marzano tomatoes and homemade mozzarella
tomato sauce, mozzarella, fresh basil, extra virgin olive oil
tomato sauce, eggplant, zucchini, baby artichokes, roasted peppers
tomato, mozzarella, salame, garlic, basil, extra virgin olive oil
tomato sauce, mozzarella, wild mushrooms
tomato sauce, mozzarella, italian sausage, onion, basil, extra virgin olive oil
tomato sauce, prosciutto cotto, artichokes, mushroom, black olives
smoked prosciutto, and gorgonzola
chiodini mushrooms and truffle spread
tomato, mozzarella, parma prosciutto, arugula, parmigiano shavings
homemade mozzarella, tomato, basil-pesto spread
parma prosciutto, buffalo mozzarella, roasted peppers
roast pork, homemade mozzarella and baby arugula
thinly sliced raw filet mignon; with cremini mushrooms, arugula, parmigiano and truffle oil
filet mignon carpaccio (raw) with sliced baby artichokes and parmigiano
smoked scottish salmon slices; topped with arugula, tomato, capers and red onion
with melted homemade mozzarella and tomato sauce
with pistachio and parmigiano
with wild mushroom ragout
steamed in a tomato, white wine and garlic broth
baked with spinach and four cheese béchamel
sushi grade tuna with avocado, hearts of palm, fresh seaweed, lemon-oil
arugula bed, endive and radicchio salad
thinly sliced raw filet mignon, cremini mushrooms, arugula, parmigiano, truffle oil
tossed with a balsamic vinaigrette
lemon truffle dressing
buffalo mozzarella, vine-ripened tomatoes, basil
creamy centered mozzarella, fire-roasted peppers and tomato.
cured beef
speck
mortadella and parmigiano
caputo flour, san marzano tomatoes and homemade mozzarella
tomato sauce, oregano, garlic, extra virgin olive oil
tomato sauce, mozzarella, fresh basil, extra virgin olive oil
tomato sauce, eggplant, zucchini, baby artichokes, roasted peppers
tomato, mozzarella, salame, garlic, basil, extra virgin olive oil
tomato sauce, mozzarella, wild mushrooms
tomato sauce, buffalo mozzarella, basil, extra virgin olive oil
tomato sauce, mozzarella, italian sausage, onion, basil, extra virgin olive oil
smoked prosciutto, and gorgonzola
margherita with prosciutto cotto, artichokes, mushroom, black olives smoked prosciutto, and gorgonzola
burrata, chiodini mushrooms and truffle spread
fresh mozzarella, mushroom, speck, truffle spread
homemade noodles, san marzano tomato sauce and fresh basil
angel hair pasta with lemon zest, parsley, peperoncino, garlic, extra virgin olive oil
homemade pasta with basil - pesto sauce; topped with homemade mozzarella
homemade spaghetti with traditional braised meat sauce
handmade potato-beet gnocchi, in a gorgonzola-walnut sauce
hollow spaghetti with guanciale, spicy tomato sauce and pecorino
fresh ribbon pasta with wild mushrooms, and truffle butter
guanciale, pecorino, black pepper, egg
ear shaped pasta with italian sausage, roasted fennel, garlic and extra-virgin olive oil
linguini with fresh baby clams, zucchini, saffron, white wine, evoo
homemade thin pasta, with jumbo-lump crab meat, grape tomatoes and zucchini in a saffron sauce
homemade squid ink linguini with shrimp and pancetta; in a spicy tomato sauce
parmigiano crusted, pan-fried chicken paillard; topped with arugula, tomato and onion salad
sautéed chicken breast, with sliced baby artichokes and white wine sauce
chicken scaloppine, sautéed with wild mushrooms and marsala wine
veal paillard; topped with arugula, endive and radicchio salad
veal scaloppine, sautéed with porcini mushrooms, in a brandy-cream sauce
pork scaloppine, sauteed with capers, lemon and white wine
filet of organic salmon, pan-seared with dijon-cream sauce
fillet of mediterranean sea bass; sauteed with tomato, olives, capers and onions
with fresh berry compote
with smoked salmon and mascarpone chive cream
italian style pan omelet, served with house salad. wild mushrooms, fontina cheese and truffle butter
tomato, onion and pancetta panuozzi
homemade mozzarella, tomato, basil-pesto spread
parma prosciutto, buffalo mozzarella, roasted peppers
roast pork, homemade mozzarella and baby arugula
with egg, pancetta and onion
grilled chicken paillard; topped with arugula and tomato salad
with tomatoes, capers, red onion, lemon and oil
with calamari; fra diavolo
with chicken, broccoli - rabe, garlic and virgin olive oil
plymouth gin, fresh lemon and a prosecco float
campari, cynar, prosecco, sweet vermouth and a flamed orange
plymouth gin, basil and fresh lemon juice ketel one oranje, limoncello, aperol, fresh lemon juice
ketel one oranje, limoncello, aperol, fresh lemon juice appleton reserve rum, grapefruit bitters, orange, lemon, and brandied cherries
appleton reserve rum, grapefruit bitters, orange, lemon, and brandied cherries old overholt rye, ginger, basil, maple syrup and lemon
old overholt rye, ginger, basil, maple syrup and lemon
lakewood, new york
lyons, colorado
brooklyn, new york
italy
belgium trappist
quaddrupel belgium trappist
belgium trappist
belgium
belgium
milton, delaware
canada
canada
bacaro, veneto 2010
san michele, veneto 2010
bacaro, veneto 2010
san cipriano, veneto 2010
picco del sole, sardinia 2010
terre del fohn, alto ad. 2010
liotro, sicilia 2010
stella, abruzzo 2010
a mano, puglia 2008
monte degliangeli, piem. 2010
arche, abruzzo 2010
villa pozzi, sicilia 2009
g. rocca, piemonte 2009
monte antico, tuscany 2008