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William Hallet
Sesame yogurt.
Bacon, cheddar and sriracha mayo.
Fontina, mozzarella and Gruyere.
Tostones and ranch dressing.
Lemon cured egg yolk, pancetta Caesar dressing and parmesan croutons.
Barley, butternut squash, sweet potato and celery root.
Braised pork belly, tomato, romaine lettuce, and roasted garlic aioli.
Falafel crouton, pickled red onion, cucumber, tomato, cilantro vinaigrette.
Roasted jalapeno, parmesan cheese, lime oil and cilantro.
House-made lamb sausage, basil yogurt, and heirloom carrots.
Capers and garlic cream sauce.
Vietnamese spiced duck, pico de gallo, Mexican cheese blend, crema, refried beans, crispy duck skin and tortilla chips.
Corned beef, Gruyere, caraway seeds, sauerkraut and Russian dressing.
Hickory smoked portabella mushroom, grilled pineapple and spring leek jam.
Braised baby beets, lacinato kale, and poppy seed vinaigrette.
Endive, radicchio, currants, pistachio, smoked fried cheese, and mango vinaigrette.
Tomato, cornichon, red onion, tomato aioli, and mixed greens on brioche bun. Served with fries.
A Hallet original. Turkey, duck, and chicken meatloaf, bacon, and bourbon ketchup on a toasted onion roll. Served with fries.
House-smoked pastrami, sauerkraut, Gruyere cheese, and Russian dressing on toasted rye. Served with fries.
Basil pesto, tomato jam, vegan Parmesan cheese, and arugula on baguette. Served with fries.
Coleslaw, pickle and Tabasco maple syrup on a pretzel bun. Served with fries.
Tallegio cheese, fig jam, and prosciutto on buttered brioche. Served with fries.
Pickle, relish, tomato, banana peppers, Dijon mustard, celery salt, onions, hoagie roll, and corn chips. Served with fries.
Cauliflower patty, olive tampenade, romesco sauce, mixed greens, tomato, and potato roll. Served with fries.
Sauteed portabella mushrooms, garlic, and Parmesan fries.
Spring leeks, fennel, blood orange, arugula and champagne vinaigrette.
Vegan shrimp, vegan chorizo, celery, peppers and onion.
Braised pork belly, crispy poached egg, blue cheese, tomato, avocado, red onion, and tarragon buttermilk dressing.
Turkey, duck, and chicken meatloaf, bacon, bourbon ketchup, and toasted onion roll.
Peppers, onions, red sauce, yellow cheddar and ciabatta.
Tomato, cornichon, red onion, tomato aioli, and mixed greens on a potato bun.
Lemon pickled fennel, tomato, arugula, basil pesto and ciabatta.
Pepper jack cheese, ranch dressing, pickles, lettuce, and tomato on potato bread.
Basmati rice and hearts of palm salsa.
Bone marrow fingerling potatoes and and watermelon salsa.
Candied yams and caramelized brussels sprouts.
8 spice seasoned flour, smashed chips, and 1000 Island tartar sauce.
Braised pork belly, crispy poached egg, blue cheese, tomato, avocado, red onion and tarragon buttermilk dressing.
Butternut squash, shitake mushrooms and celery root puree. Vegan.
Piperade and red bliss potatoes.
Asparagus puree and warm lemon potato salad.
Diced salad, grilled street corn, and garlic sauce.
Manchego cheese, pickled onions, sweet and spicy peppers, dijonnaise and ciabatta.
Rock shrimp, kim chi, radishes and crema.
Pan fried breaded chick'n, spicy sweet eggplant ragu, vegan mozzarella, braised broccoli rabe, and sauteed cardoons.
Basil pesto, tomato jam, vegan parmesan cheese, arugula and ciabatta. Vegan.
Braised pork belly, crispy poached egg, blue cheese, tomato, avocado, red onion and tarragon buttermilk dressing.
Fontina, mozzarella and Gruyere.
Served with spicy sesame yogurt sauce.
Jerk wings, buttermilk ranch and tostones.
Peppers, onions, red sauce, yellow cheddar and ciabatta.
Turkey, duck chicken meatloaf, bacon, bourbon ketchup and onion roll.
Cornichon, roma tomato, mixed greens, red onion, brioche bun, tomato aioli add cheese or bacon.
Pepper jack cheese, ranch dressing, pickles, l and t and potato bread.
Basil pesto, tomato jam, vegan parmesan cheese, arugula and ciabatta. Vegan.
Bacon, cheddar and sriracha mayo.
Tostones and ranch dressing.
Lemon cured egg yolk, pancetta Caesar dressing and parmesan croutons.
Manchego cheese, pickled onions, sweet and spicy peppers, dijonnaise and ciabatta.
Basil pesto, tomato jam, vegan Parmesan cheese, and arugula on baguette. Served with fries.
Pastrami, sauerkraut, Gruyere and Russian dressing on toasted rye bread. Served with half a sour pickle.
Cornichon, Roma tomato, mixed greens, red onion and tomato aioli on a brioche bun.
Jerk wings, buttermilk ranch and mini waffles.
Berkshire pork belly, crispy poached egg, blue cheese, avocado, Roma tomato and tarragon creme.
Watermelon, mint, arugula and feta.
Braised pork belly, tomato, romaine lettuce, and roasted garlic aioli.
House-smoked pastrami, sauerkraut, Gruyere cheese, and Russian dressing on toasted rye. Served with fries.
Coleslaw, pickle and Tabasco maple syrup on a pretzel bun. Served with fries.
3 bird meatloaf, bacon and bourbon ketchup on an onion roll.
Fried vegan chick'n, pickled vegetables, spicy mayo and cilantro.
Coleslaw, pickle and Tabasco maple syrup on a pretzel bun.
Menu for William Hallet provided by Allmenus.com
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