Stuffed with your choice of shrimp, beef, chicken, vegetables or Caribbean white cheese.

Served with green plantains and crispy Caribbean white cheese.

Crispy marinated pork pieces.

With beef picadillo.

Served with a mango chili sauce.

Served with corn salsa and remoulade sauce.

Wrapped in yucca and served with dipping sauce.

Served with mango salsa.

With roasted red pepper corn and truffle oil.

Romaine lettuce, tomato, cucumber, onion, garbanzo beans and avocado.

With crispy plantain croutons.

Shrimp, lobster, calamari, mussels and octopus tossed with lemon mojo.

With sofrito vinaigrette.

Pernil

With pico de gallo and guacamole.

With pico de gallo and guacamole.

Served with pigeon pea rice and potato salad.

Asopado de marisco.

Stuffed with your choice of mofongo or coconut rice.

Includes lobster, shrimp, clams, mussels, calamari, chicken and chorizo.

With onions. Served with white rice and beans..

Served with your choice of yucca frites or crispy plantains.

Served with your choice of yucca frites or crispy plantains.

Served with white rice and avocado.

Arroz con pollo.

Glazed with a Caribbean barbecue sauce with creamed spinach.

Served with black bean rice and sweet plantains.

Topped with your choice shrimp, steak or pork in your choice of garlic or enchilada sauce.

Served with black bean rice and green plantains.

With your choice of shrimp or chicken, Manchego cheese, asparagus and tomato.

Pastelon. Served with mixed greens.

With sauteed onions, lettuce, tomato and french fries.

With pigeon pea rice and a potato salad.

Served with your choice of sauce and side.

Served with your choice of sauce and side.

Churrasco. Served with your choice of sauce and side.

For 2 people. Steak, shrimp, chicken and chorizo served on a large skewer with 2 side dishes.

Arroz con gandules.

Arroz morro.

Your choice of red or black beans.

Your choice of red or black beans.

Tostones.

Maduros.