• New York
  • Astoria
  • Oceano Greek Seafood Restaurant

Oceano Greek Seafood Restaurant

(718) 777-8844
  • 35-02 Ditmars Blvd, Astoria, NY 11105
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  • $$$$$
(718) 777-8844
  • Menu
  • Salads
    • Tonos Salad $12

      grilled tuna on a bed of greens and sliced apples

    • Octopodi Salad $12

      charcoal grilled octopus on a bed of greens with capers and tomatoes

    • Chicken Salad $8

      pecan crusted chicken with greens and honey mustard dressing

  • Entrees
    All Entrees Served With Your Choice Of Horta, Spinach, String Beans Rice Pilaf, Roasted Potatoes Or French Fries
    • Biftekia, Greek Style Burgers $8

    • Arni Souvlaki, Lamb Souvlaki $11

    • Kotopoulo Souvlaki, Chicken Souvlaki $8.5

    • Kotopoulo, Chicken Breast $8.5

    • Solomos, Salmon $10

    • Xifias, Swordfish $14.5

    • Tonos, Tuna $14.5

    • Tiganita Bakaliarakia, Fried Whitings $8

    • Glossa Fileto, Filet Of Sole-Fried Of Broiled $9.95

    • Tsipoura Fileto, Dorata Filet $9.95

    • Lavraki Fileto, Bronzini Filet $9.95

  • Melts $5.50
    • Chicken

      sliced chicken breast on pita bread with grilled onions, tomatoes and mozzarella

    • Eggplant

      grilled eggplant on pita bread with tomatoes, onions, feta cheese and mozzarella

    • Vegetable

      grilled zucchini, tomatoes, mushrooms, onions, sautéed garlic on pita bread with mozzarella

    • Spinach

      sautéed spinach, feta cheese, mozzarella on pita bread

  • Pasta
    • Corfu $8

      penne with eggplant, potatoes, tomatoes, garlic and kefalograveira cheese

    • Cephalonia $8

      linguini with zucchini, broccoli, onion, garlic and feta cheese

    • Mykonos $8.5

      linguini with sautéed crab meat, chicken, tomatoes, garlic and grated cheese

    • Santorini $10.5

      linguini with sautéed shrimp in a light tomato sauce topped with feta cheese

    • Kalamata $8

      penne with kalamata olives, anchovies, tomatoes, onions in a fresh tomato sauce and feta cheese

  • First Course
    Choice Of:
    • Cup Of Chef's Soup Of The Day

    • Maroulosalata

      romaine lettuce, dill, scallions and feta cheese

    • Pikilia Spreads

      assortment of our spreads

    • Spanikopita

      fresh baby spinach, scallions, dill & feta cheese wrapped in phyllo

    • Gigantes

      oven baked giant lima beans with tomatoes, onions and herbs

    • Keftedakia

      sautéed meat balls seasoned with fresh herbs

  • Main Course
    Choice Of: All Above Served With Your Choice Of Horta, Rice Pilaf, Roasted Potatoes Or French Fries Or Choice Of Any Pasta Or Melt From Lunch Menu
    • Solomos, Salmon

    • Dorata Filet

    • Bronzini Filet

    • Chicken Souvlaki

    • Moussaka

  • Desserts
    • Chef's Dessert Of The Day

  • Raw Bar
    • Blue Point Oysters $16

    • Clams $12

    • Shrimp Cocktail $12

  • Soups
    • Avgolemono $3.5

      traditional greek chicken soup

    • Chef's ""Soup Of The Day"" $4

  • Cold Appetizers
    • Tzatziki $4.5

      yogurt with cucumbers garlic and dill

    • Taramosalata $4.5

      caviar whipped with lemon and extra virgin olive oil

    • Skordalia $4.5

      whipped potato with garlic and extra virgin olive oil

    • Melitzanosalata $5

      roasted eggplant whipped with garlic, parsley, lemon and olive oil

    • Hummus $4

      chick peas whipped with garlic, olive oil, herbs and tahini

    • Ktipiti $5.5

      feta cheese whipped with spicy red roasted peppers

    • Pikilia $10

      sampling of tzatziki, taramosalata, melitzanosalata, humus and ktipiti served with pita bread

    • Patzaria, Skordalia $5

      roasted beets served over skordalia

    • Feta Tiri $4.5

      feta cheese

  • Hot Appetizers
    • Calamari $9.5

      grilled or fried

    • Octopodi $10

      grilled octopus, onions, peppers, capers, olive oil and wine vinegar

    • Scallops On A Skewer $12

      with rosemary and fresh herbs served with bean salad

    • Midia $9

      mussels with garlic, onions, fennel and feta in a tomato sauce

    • Shrimp Saganaki $12

      sautéed shrimp with fresh tomato sauce and melted feta cheese

    • Thalasomezes $14

      charcoal grilled shrimp, octopus and calamari

    • Kavourokeftedes $12

      crab cakes served with caper aeoli

    • Bekri Mezes $9

      sautéed veal and pork with peppers, onions in a fresh tomato sauce

    • Keftedakia $8

      sautéed meat balls seasoned with fresh herbs

    • Kreatomezes $12

      charcoal grilled chicken breast, lamb chop, kefte and sausage

    • Loukaniko $9.95

      grilled greek sausage

    • Saganaki $6.5

      greek kefalotiri cheese pan seared in olive oil

    • Haloumi In Ouzo $8

      grilled cypriot cheese with tomatoes, onions, cucumbers and ouzo

    • Feta Sousami $10

      pan fried feta in a sesame crust with cherry tomatoes, kalamata olives and figs

    • Melitzana And Kolokethakia $8

      crispy eggplant and zucchini chips served with skordalia

    • Grilled Vegetable Platter $8

      with balsamic vinegar

    • Spanakopita $5

      fresh baby spinach, leeks, scallions and dill with feta cheese wrapped in phyllo

    • Gigantes $8

      giant lima beans oven baked with tomatoes, onions and herbs

  • Salads
    • Greek $7

      romaine lettuce, tomatoes, cucumbers, onions and feta cheese

    • Horiatiki $10.95

      ""greek village salad"" tomatoes, onion, cucumbers green peppers and feta cheese

    • Marouli $6.5

      romaine lettuce, scallions, dill, feta cheese drizzled with olive oil and lemon dressing

    • Paximadi $7

      arugula, peaches, plums, tomatoes, fried feta and croutons in lemon vinaigrette

    • Cranberries With Couscous $7

      dried cranberries, onions, scallions basil and feta in balsamic vinaigrette

    • Seafood Salad $10

      marinated shrimp, scallops and calamari (one size)

  • Whole Fish
    Charcoal Grilled With Lemon Oil. Chef Removed Bones. Unless Otherwise Instructed. Served With Choice Of Dandelions, String Beans, Rice, Roasted Potatoes Or French Fries
    • Red Snapper

    • Bronzini

    • Dorata

    • Striped Bass

    • Black Sea Bass

  • Seafood Specialties
    Served With Choice Of Dandelions, String Beans, Rice, Roasted Potatoes Or French Fries
    • Glossa Fileto $16

      broiled or fried filet of sole

    • Glossa Gemiste $19.5

      filet of sole stuffed with crabmeat

    • Garides Oceano $18

      sautéed shrimp with fresh tomatoes, scallions, mushrooms, fresh herbs and feta

    • Garides Gemistes $18.5

      shrimp stuffed with crabmeat

    • Garides Sta Karvouna $22

      shrimp grilled with fresh herbs in lemon and olive oil dressing

    • Sea Scallops $21.5

      broiled or pan seared

    • Bakaliarakia $12

      grilled or pan seared whiting

    • Calamari $12

      fried or grilled

    • Solomos $16.5

      salmon filet charcoal grilled with lemon and olive oil

    • Xifias $22.5

      center cut swordfish, charcoal grilled with lemon and olive oil

    • Xifias Souvlaki $20

      marinated swordfish cubes with peppers, tomatoes and onions

    • Thalasina On A Skewer $16

      marinated shrimp, scallops, swordfish, tomatoes, onions and peppers broiled in olive oil and lemon

    • Karpen Island Seafood Platter $29.5

      filet of sole, stuffed shrimp, scallops, clams and lobster tail

    • Galleos $13

      baby shark, grilled or pan seared, served with garlic oil

  • From The Grill
    Served With Choice Of Dandelions, String Beans, Rice, Roasted Potatoes Or French Fries
    • Brizola $22

      sirloin steak

    • Brizola $19

      rib eye steak

    • Paidakia $19

      lamb chops (3)

    • Biftekia $12.5

      greek style ""hamburgers"" with fresh herbs and spices

    • Arni Souvlaki $14

      marinated lamb cubes with peppers, tomatoes and onions

    • Kotopoulo Souvlaki $13

      marinated chicken cubes with peppers, tomatoes and onions

    • Kotopoulo $12

      marinated 1/2 free range chicken charcoal grilled

  • Traditional
    • Ami Youvetsi $15

      baked lamb shank with orzo, fresh tomato sauce and feta cheese

    • Kotopoulo Youvetsi $12

      baked chicken breast with orzo, fresh tomato sauce and feta cheese

    • Mosharaki Me Damaskina $16

      baked veal with plums

    • Mousaka $12

      layers of eggplant, potatoes and chopped meat topped with béchamel sauce

    • Plaki $20.5

      chilean sea bass filet baked with fresh tomatoes and onions

  • Pasta Dishes
    • Mediterranean $17

      pasta with shrimp, scallops, and mussels in a fresh tomato sauce

    • Oceano Garidopasta $22

      pasta with tiger shrimp in a light fresh tomato sauce with ouzo

  • Side Dishes
    • Horta $4.5

      steamed dandelions

    • Spanaki $4.5

      sautéed spinach

    • Fasolakia $4.5

      string beans in a light tomato sauce

    • Pilafi $3

      rice pilaf

    • Patates Tou Fourno $4

      oven roasted lemon potatoes

    • Patates Tiganites $3

      french fries with oregano

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