Feature a spicy, tart, highly aromatic broth, the broth is a lively blend of shrimp stock, lime juice, and chili tamarind paste, punctuated with crushed hot chilies and mushroom, bell pepper, onion, aromatic leaves and herbs. Gluten free. Spicy.

Aromatic and mildly spiced, with mushroom, bell pepper, and onion with a broth that's rich in coconut milk. Gluten free.

Thai traditional clear broth soup with bean thread, fried garlic, ginger and mixed vegetables.

Mixed greens, lettuce, cucumber, tomato, red onion, tofu carrot, and bean sprouts with peanut dressing. Gluten free.

Julienne green papaya with tomato, vermicelli, anchovy, pork rinds carrot, peanut, chili, garlic and string beans with Thai style lime dressing. Gluten free.

Papaya salad. Julienne green papaya with tomato, carrot, peanut, chili, garlic and string beans with Thai style lime dressing. Gluten free.

Beef salad. Grilled marinated beef with shallots, roasted rice powder, dill chili powder, mint, cilantro and scallion with e-sarn style dressing.

Lettuce wrapped salad. Choice of ground pork or ground chicken tossed with chili powder, red onion, mint, cilantro, scallion, roasted rice powder in spicy lime dressing wrapped in lettuce. Gluten free.

Crispy duck salad. Crispy quarter Long Island duck tossed with red onion, pineapple, chili paste, cashew nuts, cilantro and scallion in spicy lime dressing.

Mixed seafood, glass noodle, red onion, tomato, celery, cilantro, chili, scallion with spicy lime dressing. Gluten free.

Grilled shrimp, lemongrass, chili paste, lime leaf, mint, roasted rice powder and chili powder. Gluten free.

Grilled med rare dice salmon with lemongrass, red onion, bell pepper lime leaf, roasted rice powder, chili powder, mint and cilantro in spicy lime vinaigrette. Gluten free.

Julienned cut fresh mango with red onion, scallion, cilantro, chili, chili paste and cashew nuts

Home style grilled filet bronzino with a Thai salsa, "nam prik nume", served with a side of steamed pumpkin and seasonal vegetables. Gluten free. Spicy.

Crispy Long Island duck topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic complimentary with curry coconut rice.

Northern Thai style pork shoulders marinated with hung le paste, tamarind, pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind basil sauce.

Sauteed marinated minced pork with northern laab chili powder, coriander, mint, fried lemongrass, onion and garlic, and served with side of mixed seasonal vegetables and sticky rice. Gluten free. Spicy.

Northern style spicy noodle soup, diced pork blood, tomatoes, fried garlic, dried chili, fermented soya bean and bombax ceiba and served with kanom jeen (vermicelli). Spicy.

Sauteed minced pork with garlic, onion, holy basil, long hot pepper in basil sauce on top with crispy basil and fried egg. Spicy.

Mild spicy. Choice of drum sticks. Steamed egg noodles in curry sauce full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with, red onion, lime wedged, house pickled mustard and topped with crispy egg noodle.

Sautéed Chinese broccoli with crispy pork in brown sauce.

Sauteed crispy pork with garlic, onion, holy basil, long hot pepper in basil sauce on top with crispy basil. Spicy.

Stir fried thin rice noodles with 2 lobster tails, peanut, bean sprouts, chives, egg, sweet radish and bean curd.

Crabmeat Fried Rice with garlic, onion, scallion and egg serve with Thai spicy seafood sauce

Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice and Thai herbs. Spicy.

Sauteed mixed seafood with white wine, snow pea, mushroom, bell pepper, carrot, bamboo shoot, onion, string beans and Thai herbs in chili basil sauce. Spicy.

Pan seared sea scallop with minced shrimp, snow pea, string beans in chu chee curry sauce. Spicy.

Crispy Long Island duck with tamarind sauce on bed of steamed mixed vegetables.

Crispy Long Island duck with chu chee curry sauce on bed of string beans and snow pea. Spicy.

Crispy Long Island duck with basil, carrot, snow pea, bell pepper, tomato, and pineapple served with chef's special red curry sauce. Spicy.

12 oz. grilled marinated Thai style NY strip steak served with chili and rice powder dipping sauce with sticky rice and mixed seasonal vegetables.

Grilled half chicken with your choice of papaya salad or steamed mixed vegetables served with sticky and a side of sweet chili sauce,.

Grilled marinated pork chop with lemongrass and Thai herb of steamed mixed vegetables.

Sautéed broccoli, tofu and carrot in brown sauce

Served with peanut sauce. gluten free.

Sauteed mixed vegetables and tofu in brown sauce.

With basil, bell pepper and chili in basil sauce. Spicy.

Choice of steamed tofu or fried tofu, broccoli with peanut sauce. Vegetarian. Gluten free.

Pan seared mock fish served w / asparagus and shiitake mushroom in brown sauce

Sauteed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce.

Sauteed ginger, onion, mushroom, scallion, zucchini, carrot in brown sauce.

Sauteed pineapple, scallion, tomato, cucumber, onion, bell pepper, with sweet and sour sauce.

Sauteed cashew nuts, mushroom, onion, bell pepper, scallion, broccoli , carrot and baby corn in spicy cashew nuts sauce. Spicy.

Sauteed basil, garlic, onion, string beans, bamboo slices, long hot chili with a chili basil sauce. Spicy.

Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, basil in coconut milk. Medium Spicy.

Green curry paste with bamboo shoot, zucchini, carrot, bell pepper string beans, eggplant and basil in coconut milk. Medium Spicy.

Peanut curry paste with ground peanut, broccoli, carrot and bell pepper in coconut milk. Medium Spicy.

Sweet curry paste with potato, peanut, onion and fried shallot in coconut milk. Mild.

Jungle curry paste with bamboo shoot, basil, snow pea, carrot, mushroom, zucchini, string beans, eggplant, and Thai herbs in spicy clear broth. Very Spicy.

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Strewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, beam sprout, scallion and garlic in spicy beef broth. Spicy.

Thin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili and Chinese broccoli served crispy wonton skin in spicy clear broth.

Stir fried thin rice noodles with peanut, bean sprouts, chives, egg, sweet radish and bean curd.

Stir fried flat rice noodle with Chinese broccoli and egg in sweet brown sauce.

Stir fried flat rice noodles with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili and bell pepper. Spicy.

Stir fried glass noodles with onion, scallion, carrot, bok choy, napa, bell pepper, snow pea and egg in brown sauce.

Fried rice with crabmeat, egg, onion, scallion and scrambled egg

With tomato, onion, scallion, Chinese broccoli and egg.

With basil, bell pepper, onion, bamboo shoot, string beans, Thai chili, carrot and egg. Spicy.

With pineapple, cashew nuts, onion, tomato, raisin, scallion, mixed peas and carrot and egg.

With Sriracha sauce, onion, mixed pea and carrot, scallion, bell pepper, tomato and topping with fried egg. Spicy.

With lemongrass, lime leaf, onions, bell pepper and mushroom. Spicy.

Crispy whole or filet red snapper with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables. Spicy.

Crispy whole or filet red snapper with garlic sauce on a bed of steamed mixed vegetables.

Steamed filet bronzino with spicy lime juice or ginger sauce on a bed of Napa and sliced cabbage. Gluten free. Spicy.

Crispy whole red snapper with red onion, scallion, cilantro, chili, chili paste, cashew nuts with spicy mango salad. Spicy.

Crispy whole red snapper with chilli powder, red onion, mint, cilantro, scallion, lemongrass lime leaf, roasted rice powder and spicy lime dressing.

Grilled marinated chicken served with chef's special dressing and side of salad with lightly Thai lime dressing

Chicken and shrimp dumpling, chicken, satay, crab Rangoon and spring rolls.

Mixed green, lettuce, cabbage, carrot, cucumber, tofu, mango and basil wrapped in rice paper with tamarind hoisin sauce

Golden fried shrimp dipped in batter and coconut flakes with sweet chili sauce.

Crispy golden fried calamari with Thai sweet chili sauce.

Fried wonton skin wrapped with crabstick, cream cheese, celery and scallion.

Fried vegetable spring rolls with plum sauce.

Steamed shrimps and chicken dumpling with soy vinaigrette dip.

Steamed vegetable dumpling with soy vinaigrette dip.

Minced chicken, potato, mixed pea and carrot, onion in puff pastry with cucumber vinaigrette dip.

Grilled marinated chicken tender on skewers with peanut sauce and cucumber vinaigrette dip.

Fried tofu with ground peanut and sweet chili dip.

Pan seared southern Thai pastry with sweet potatoes, onion and peanut in mussamun curry sauce.

Marinated Thai style chicken wings with chef's special sauce.

Marinated small pork square ribs with garlic sauce.

Northern style grilled pork sausages served with Thai chili, lime, peanut, ginger and cilantro. Spicy.

Fried Ground Chicken, String bean, lime leaf, egg, and garlic served with homemade chili paste

Sauteed ground peanut, sweet radish, red onion, chili, romaine and cilantro wrapped with homemade steamed inrice skin dumpling. Gluten free.

Deep Fried bean curd paper stuffed with ground shrimp, Lump crab meat, water-chestnuts served with sweet plum sauce

Fried Thai Shrimp Cakes, plum sauce

8oz.

Napa, bok choy, broccoli, zucchini, snow pea, carrot and celery

1.5oz

Sauteed choice of minced pork or chicken with onion, holy basil, long hot pepper in basil sauce on top of fried egg. Served with house soup or salad.

Marinated quarter roasted duck with steamed side of Chinese broccoli on top with honey soy vinaigrette and pickled ginger. Served with house soup or salad.

Sauteed marinated beef with onion, scallions with oyster sauce on top of fried egg. Served with house soup or salad.

Sauteed choice of meat (beef, pork or chicken) on top with mixed vegetables in garlic oyster sauce on top of fried egg. Served with house soup or salad.

Sauteed choice of meat (beef, pork or chicken) with onion, long hot pepper, scallion in brown sauce on top of fried egg. Served with house soup or salad.

With shrimp, peanut, bean sprout, scallion, bean curd, wrapped with egg. Served with house soup or salad.

Steamed beef chunk and beef ball served with thin rice noodle, basil, Chinese broccoli, bean sprout, scallion, celery and garlic in spicy beef broth soup. Served with house soup or salad.

Stir fried flat noodle over with marinated pork, Chinese broccoli, soy bean paste in gravy sauce. Served with house soup or salad.

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth. Served with house soup or salad.

Stir fried flat noodle with chicken, sweet radish, smoke tofu and bean sprout on the bed of lettuce. Served with house soup or salad.

Thin rice noodle with ground pork, fish cake bean sprout, garlic, lime, chili, Chinese broccoli topped with crispy pork skin in clear broth. Served with house soup or salad.

Sweet mango, Sweet sticky rice, sweet coconut milk and sesame seed

Cider: Bouche Brut, France, 375 ml. Must be 21 to purchase.

Cider: organic, England 335 ml. Must be 21 to purchase.

Funky, crisp & tart Goose – style Ale with a soft sweetness of rosé wine, refreshing! 1 Pint

Bold & flavorful, classic painkiller Tiki cocktail; sweet toasty coconut, tangy pineapple herbaceous nutmeg, 12 oz. Must be 21 to purchase.

Draft beer: Thailand 16 oz. Must be 21 to purchase.

Crafted IPA with blend premium hops of Citra & Mosaic, subtle yet complex 12oz. Must be 21 to purchase.

3 Philosophers, Quardrupel, NY 750 ml. Must be 21 to purchase.

Bright yellow haze with citrus, tropical fruits and some floral notes. North Heaven, CT. Must be 21 to purchase.

Saison, farmhouse ale, maine, 12 oz. Must be 21 to purchase.

Larger, Laos, 11.2 oz. Must be 21 to purchase.

Non-alcoholic beer, Germany, 11.2 oz. Must be 21 to purchase.

Funky sour flavors and a variety of aromas (Sour Ale). North Haven, CT. Must be 21 to purchase.

Witbier, Japan, 11.2 oz. Must be 21 to purchase.

North Heaven, CT. Dry hopped with Citra and mosaic. Must be 21 to purchase.

Larger, Belgium, 700ml. Must be 21 to purchase.

Witber, Belgium, 11.2 oz. Must be 21 to purchase.

Belgium Pale Ale, New York, 12oz. Must be 21 to purchase.

Blood Orange and Grapefruit Weisse. Sour Ale, Ridgewood, NY. Must be 21 to purchase.

Hefeweizen, Germany 11.2oz. Must be 21 to purchase.

Amazingly refreshing tropical POG. Must be 21 to purchase.

Draft Beer: American IPA, Delaware, 16oz. Must be 21 to purchase.

Lightly dry-hopped with Hallertau Blanc and Citra (Sake-Inspired Saison Ale). Must be 21 to purchase.

Sweet upfront, golden honey-colored, pear, apple, orange aromas & earthy notes. Must be 21 to purchase.

Unique, unfiltered, dry and rustic, as funky as can be, appetizing. Must be 21 to purchase.

Quadruple, Belgium, 11.2 oz. Must be 21 to purchase.

Lively effervescence and subtly sweet aromas of juicy bubblegum, citrus and white pepper. Must be 21 to purchase.

Smooth, floral, fruity, citrus-like, and piney, a touch of passion fruit, subtle malt sweetness, 19.2 oz. Must be 21 to purchase.

German Pilsner, Germany, 500 ml. Must be 21 to purchase.

Paso Robles, California, 12 oz. Must be 21 to purchase.

Mt. Pleasant, SC, 12 oz. Must be 21 to purchase.

11.2 oz. Must be 21 to purchase.

Belgium Saison, Chicago, 12 oz. Must be 21 to purchase.

Mosaic, IPA, Vermont 16oz, Must be 21 to purchase.

"Nitro" Milk Stout, Colorado, 12oz, Must be 21 to purchase.

Belgium Pale Ale, New York, 12oz. Must be 21 to purchase.

Belgian Style Wheat with Coriander & Curacao orange peel. Must be 21 to purchase.

Crisp, light malt, a bit aroma hops, corny sweet, very easy to drink. Must be 21 to purchase.

Spain- Apple Cider- 6.0% ABV. 100% local varieties of apples. Must be 21 to purchase.

Brew Belgian beer. Must be 21 to purchase.

Nautilus, Marlborough, New Zealand, 2023. Must be 21 to purchase.

Crios, Argentina, 2018. Must be 21 to purchase.

Poggio al Tesoro, Solosole, Tuscany, Italy, 2017. Must be 21 to purchase.

Finca Arantei, Rias Baixas, Spain, 2015. Must be 21 to purchase.

Aphros, Portugal, 2015. Must be 21 to purchase.

Hugel, classic, alsace, France, 2015. Must be 21 to purchase.

Alfred merkelbach, auslese # 11, mosel, Germany, 2016. Must be 21 to purchase.

Jean baptiste souillard, Saint Peray, France, 2015. Must be 21 to purchase.

Willm Reserve, Alsace, 2018. Must be 21 to purchase.

Willakenzie, Willamette, Oregon, 2018. Must be 21 to purchase.

"Gemischter Satz", Neumeister, Austria, 2017. Must be 21 to purchase.

Bonny Doon, Beeswax, Arroyo Seco, California, 2019. Must be 21 to purchase.

Abbazia di Novacella, Alto Adige, Italy, 2022. Must be 21 to purchase.

Kiralyudvar Tokaji, Hungary, 2017. Must be 21 to purchase.

Fritsch, Schlossberg 1, Austria, 2016. Must be 21 to purchase.

"Verchery", Clusel-Roch, Northern Rhone, Italy, 2012. Must be 21 to purchase.

Disci, "Senex", Reserve, Marche, Italy, 2010. Must be 21 to purchase.

Ashbrook Estate, Margaret River, Australia, 2016. Must be 21 to purchase.

Gundelach Bundschu, Sonoma County, California, 2015. Must be 21 to purchase.

"Jarenican", Crnko, Maribor, 2015. Must be 21 to purchase.

"Demi-Sec, Le Haut Lieu", Domaine /huet, Loire, 2008. Must be 21 to purchase.

Cerretto Vignaioli Di Santo Stefano, Piedmont, Italy, 2017. Must be 21 to purchase.

Dr. Hans VonMuller, Qualitätswein Mosel, Germany, 2019. Must be 21 to purchase.

Bodega Catena Zapata, Mendoza, Argentina, 2022. Must be 21 to purchase.

Vina bujanda, crianza, rioja, Spain, 2016. Must be 21 to purchase.

Ground Effect, Santa Barbara, 2017. Must be 21 to purchase.

Fleurie, roche guillon, Beaujolias, France, 2017. Must be 21 to purchase.

Seghesio, sonoma County, 2015. Must be 21 to purchase.

Lioco, sativa, Mendocino, California, 2016. Must be 21 to purchase.

Domaine du cayron, Southern Rhone, 2010. Must be 21 to purchase.

Ravines, finger lake, New York, 2017. Must be 21 to purchase.

Le potazzine, rosso di montalcino, Italy, 2017. Must be 21 to purchase.

Paul Blanck, Alsace, France, 2021. Must be 21 to purchase.

"Jour de Soif" Bourgueil, France, 2019. Must be 21 to purchase.

Ormanni, Chianti Classico, Italy, 2017. Must be 21 to purchase.

Felsina Berardenga, Chianti Classico, Italy, 2017. Must be 21 to purchase.

Fattoria Rodano, Chianti Classico, Tuscany, 2016. Must be 21 to purchase.

Dash, "Les Enfants Terribles", Sonoma Country, 2016. Must be 21 to purchase.

Cantalupo "Ghemme", Piedmont, Italy, 2011. Must be 21 to purchase.

Seghesio, Sonoma Country, 2022. Must be 21 to purchase.

Torbreck, Woodcutter, Barbossa Valley, Australia, 2018. Must be 21 to purchase.

Niepoort, Twisted Tinto, Portugal, 2018. Must be 21 to purchase.

Loco, Sativa, Mendocino, California, 2016. Must be 21 to purchase.

Allegrini, Della Valpolicella Classico, Italy, 2015. Must be 21 to purchase.

Vin Gris de Cigare, Central Coast, California, 2023. Must be 21 to purchase.

Cotes de provence, France, 2018. Must be 21 to purchase.

Grenache, California, 2017. Must be 21 to purchase.

Cotes de provence, France 2018. Must be 21 to purchase.

Les Hauts Du Luc, Provence, France, 2023. Must be 21 to Purchase.

Processo di valdobbiadene, extra dry, sorelle bronca, Veneto NV. Must be 21 to purchase.

Demi-sec rose, cordon du bugey, renardat fache, France 2018. Must be 21 to purchase.

Pet nat, loureiro, ahaunus, aphros, Portugal 2017. Must be 21 to purchase.

Cava brut rose', de nit, raventos i blanc, Catalonia 2015. Must be 21 to purchase.

Blanc de blancs, schramsberg, California 2013. Must be 21 to purchase.

Premium cuvee, jansz, Tasmania, Australia NV. Must be 21 to purchase.

Champagne brut, extra cuvee de reserve, Pol Roger NV. Must be 21 to purchase.

Champagne extra brutler, larmandier-bernier longitude NV. Must be 21 to purchase.

Le Rocher Des Violettes, Montlouis-sur-Loire, France 2017. Must be 21 to Purchase.

Dewazakura, tobiroku, 300ml. Must be 21 to purchase.

Dewazakura, dewasansan, 300ml, Refreshing. Must be 21 to purchase.

Tamagawa, ice breaker, 500 ml. Must be 21 to purchase.

Kamoizumi, summer snow, 500ml, rich and smooth. Must be 21 to purchase.

Sparkling Dassai, 360ml. Must be 21 to purchase.

500 ml.

500 ml

Herbal Tea - Hibiscus & Cinnamon (14.5 oz)

Herbal Craft Ice Tea - Tropical Citrus (14.5 oz)

Glass 16 oz. Must be 21 to purchase.

Lambrusco, Emilia-Romagna, 2023, 375ml. Must be 21 to purchase.

Lambrusco: grasparossa di castelveltro, Emilia-romagna ,NV. Must be 21 to purchase.

Bianco, Emilia-Romagna NV. Must be 21 to purchase.

Coconut cream, bacardi superior, pineapple 14 oz. Must be 21 to purchase.

Mango, tequilla and triple sec 14 oz. Must be 21 to purchase.

Lychee juice and vodka 8 oz. Must be 21 to purchase.

Vodka, cointreau, blue caracao and lime juice 14 oz. Must be 21 to purchase.

Gray goose, grand marnier, blue agave and mints leaves 14 oz. Must be 21 to purchase.

Bulleit Bourbon, Blackberry, Black Tea, Lemon Juice, Agave, 14 oz. Must be 21 to purchase.

Hendrick's Gin, Grand Marnier, Passion Fruit Puree, Fresh Carrot Juice and Lemon, 8 oz. Must be 21 to purchase.

Maker's Mark, Apple Cider, Star Anise, Honey, 14 oz. Must be 21 to purchase.

Thai Whiskey, Sweet Basil, Lime 14 oz. Must be 21 to purchase.

Mezcal, Pineapple, Thai Red Bird's Eye Chili & Lemon, 8 oz. Must be 21 to purchase.

Vodka, Gin, Rum, Tequila, Fresh Ginger, Lemon, Ginger Ale, 14 oz. Must be 21 to purchase.

Mezcal, Aperol, Grand Marnier, Orange Juice, Angostura Bitters, 8 oz. Must be 21 to purchase.

14 oz. Must be 21 to purchase.

14 oz. Must be 21 to purchase.

8oz. Must be 21 to purchase.

Gin, Rum, Vodka, Tequila, Triple Sec, Lime Juice, Coca Cola, 14 oz. Must be 21 to purchase.

Gin, Rum, Vodka, Tequila, Triple Sec, Lime Juice, Midori, 14 oz. Must be 21 to purchase.

8oz. Must be 21 to purchase.

14 oz. Must be 21 to purchase.

Bacardi superior, disaronno, triple sec, pineapple juice and grendadine 16 oz. Must be 21 to purchase.

Citron Vodka, Triple Sec, Cranberry Juice, Lime, 8oz. Must be 21 to purchase.

Bacardi superior, mints and lime 14 oz. Must be 21 to purchase.

8oz. Must be 21 to purchase.

10oz. Must be 21 to purchase.

Triple sec, tequila and lime juice 8 oz. Choices: with salt or no salt. Must be 21 to purchase.

Triple sec, tequila and lime juice 14 oz. Choices: with salt or no salt. Must be 21 to purchase.

8oz. Must be 21 to purchase.

Whiskey, Bitter, Sugar, Seltzer, 10oz. Must be 21 to purchase.