chefs selection of meats & cheeses
18 month aged prosciutto, pistachios, apple sage puree & balsamic reduction.
FRIED CALAMARI
Homemade mozzarella, beefsteak tomatoes, roasted peppers, and basil pesto.
BAKED CLAMS
Bruschetta of the day
Eggplant wrapped with ricotta in a pink sauce
HOMEMADE GARLIC BREAD
Garlic yogurt dip.
Over-roasted peppers and onions.
Served in homemade pomodoro sauce.
Organic mixed greens, tomatoes, carrots, olives and house dressing.
Organic mixed greens, goat cheese, walnuts, beets and white balsamic vinaigrette.
Organic Romaine lettuce topped with croutons and shaved Parmesan cheese with homemade Caesar dressing.
Organic baby spinach, crumbled feta, crispy shallots, dried black figs, homemade honey balsamic.
Arugula, endives, radicchio, sun-dried tomatoes, shaved Parmesan cheese and honey balsamic vinaigrette.
Romaine lettuce, tomatoes, olives, cucumbers, onions, green peppers, and feta cheese tossed in oil and vinegar dressing.
Organic mixed greens, fresh mozzarella, tomatoes, black olives, roasted peppers, carrots, capers, and artichoke hearts tossed in our homemade Italian dressing.
WHITE BEANS, PASTA & PANCETTA IN RICH TOMATO BRTOH
Served with choice of sauce.
SOUP OF THE DAY
NUTELLA PIZZA WITH STRAWBERRIES & BANANAS
NUTELLA OIZZA W/ POWDERED SUGAR
NUTELLA PIZZA WITH STRAWBERRIES & BANANAS
NUTELLA OIZZA W/ POWDERED SUGAR
NUTELLA PIZZA WITH STRAWBERRIES & BANANAS
RICOTTA & MOZZARELLA IN A FRESH TOMATO SAUCE
Topped with Parmesan cheese
TOMATO, ARUGULA & CHICKEN BREAST IN A LIGHT TOMATO SAUCE
TOMATO & MOZZARELLA SAUCE
IN A LIGHT HOMEMADE BOLOGNESE SAUCE
MUSHROOMS, PES, & PANCETTA IN CREAMY WHITE SUACE
LITTLE NECK CLAMS IN GARLIC WHITE INE SAUCE
CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A FRESH SPICY TOMATO SAUCE
IN A HEARTY VODKA SAUCE
Porcini mushrooms and sun-dried tomatoes in a creamy white sauce.
CREAMY TOMATO SAUCE W/ PANCETTA
HOMEMADE TUSCAN STYLE MEAT SAUCE
SAUSAGE WITH SPINACH, BROCCOLI, ROASTED PEPPERS, OLIVE OIL & GARLIC
Homemade meatballs in a pomodoro sauce.
FRESH PLUM TOMATO SAUCE
SERVED WITH MIXED VEGETABLES
Served over asparagus.
Marsala wine and mushroom sauce
Grilled portobello mushrooms and mixed greens.
Homemade tomato sauce topped with melted mozzarella over spaghetti.
Served with French fries
Served with confit potatoes
Porcini mushrooms & white truffle oil
Fontina and prosciutto in homemade gravy over mashed potatoes
Wild mushrooms in rich Marsala wine over spaghetti.
Topped with arugula and cherry tomatoes.