Mussels scallops, calamari, and shrimp seasoned with garlic, oregano, and a white wine sauce. Served over victory’s special Greek risotto.
Marinated with lemon caper sauce, served with lemon potatoes, steamed vegetables and salad.
Served with lemon potatoes, steamed vegetables, and salad.
Served with lemon potatoes, steamed vegetables, and salad.
Served with Greek rice and salad
Served with salad and lemon potatoes, rice or fries.
Mussels over spaghetti, topped with a white wine garlic sauce, served with salad.
Flounder, shrimp, scallops served with lemon potatoes and salad.
2 pork souvlaki served with salad and Greek rice, lemon potatoes or french fries.
2 pork souvlaki served with salad and Greek rice, lemon potatoes or french fries.
Spaghetti topped with tomato, garlic, and basil sauce. Add meatballs for an additional charge.
Lamb chops. Served with salad and lemon potatoes.
Served with french fries, lemon potatoes or Greek rice and salad.
Caviar dip, eggplant dip, white garlic sauce, spicy feta dip. Served with pita bread.
Mushrooms stuffed with mediterranean cheese.
Cooked on a rack over a grill.
Sauteed and marinated on white wine or red wine tomato.Sauce
Mediterranean cheese balls.
Mediterranean beef meat balls.
Mollusc. Cooked in an oven.
Squid.
Cooked on a rack over a grill.
Pan-fried Greek cheese.
Greek sausage.
Loukaniko, halloumi, chicken and pork souvlaki, roditiko souzouki.
Crispy fried zucchini and eggplants served with skordalia dip. white garlic sauce contains almonds.
Stuffed grape leaves.
5 chicken souvlaki skewers, 5 pork souvlaki skewers, with pita, (feeds 3) plus free baklava sampler!!!
Seasoned grilled lamb chops.
Grilled eggplant stuffed with feta, Kalamata olives, sundried tomatoes, garlic and sprinkled with olive oil and oregano.
French fries seasoned. Also served plain.
A combination of peas, carrots, capers, light mayo, olive oil and vinegar.
Green peppers stuffed with feta cheese, sundried tomato and seasoned with oregano.
Cucumber yogurt garlic dip.
A tarama dip mixed with olive oil and fresh lemon juice.
A traditional Greek eggplant dip.
A spicy feta cheese dip.
A meat specialty common in the island of Rhodes, Greece.
Drunk mushrooms and bacon marinated with white wine.
Crispy romaine lettuce, dill, scallions, feta cheese, tomatoes tossed with virgin olive oil, and lemon dressing.
Baby arugula, tomatoes, capers, red onion, halloumi cheese with extra virgin olive oil, and house dressing.
Feta, olives, greens, cucumbers, onions, tomato.
A refreshing spinach salad mixed with fruits covered in a raspberry vinaigrette dressing.
Romaine lettuce and croutons.
Sirloin steak over Greek salad.
Lettuce, tomatoes, cucumbers, peppers, onions topped with tuna, served with mayo and dill dressing.
Stuffed grape leaves.
Layers of eggplant and seasoned beef, potatoes topped with a bechamel sauce. Served with salad.
Macaroni, beef, grated cheese, topped with bechamel sauce. Served with salad.
Roasted tomato and pepper stuffed with seasoned beef and rice. Served with salad.
Baked salmon served with capers, fresh lemons, cucumber, and sauce. Served with Greek Island pea salad.
Served on pita and side of tzatziki and salad or french fries.
Served on pita and side of tzatziki, Greek salad, fresh-cut french fries plus free mini baklava sampler.
Roasted peppers, halloumi, honey Dijon mustard served with french fries plus free baklava sampler.
Grilled chicken wrap with lettuce, tomatoes, feta cheese, and peppers served with dressing, and fries.
Charcoal-grilled beef wrap served with lettuce, tomato, onions, peppers, and graviera cheese with dressing served with fries.
Seasoned sirloin steak with lettuce topped with in-house dressing. Add grilled halloumi for an additional charge. Served with Greek Island pea salad.
Seasoned sirloin steak with lettuce topped with an inhouse dressing. Add grilled halloumi for an additional charge. Served with greek island pea salad.
Mixed grilled vegetables eggplant, zucchini, and peppers and feta cheese, topped with garlic sauce and oregano served in between pita bread served with Greek Island pea salad.
Grilled chicken topped with garlic sauce, oregano, mixed grilled vegetables eggplant, zucchini, and peppers and feta cheese served in between pita bread served with greek island pea salad.
Grilled chicken, sundried tomato, arugula, and Asiago cheese and garlic, and served with Greek Island pea salad.
Served on pita and side of tzatziki and salad or french fries.
Smoked turkey, peppers, onion, provolone, mustard, mayo served with fries served with Greek island pea salad.
Smoked turkey, peppers, onion, provolone, mustard, mayo served with fries served with greek island pea salad.
Olives, feta, country ham, sundried tomato, peppers served with fries, and served with Greek island pea salad.
Ham, grilled halloumi cheese, tomato, olive oil, and oregano.
Ham, grilled halloumi cheese, tomato, olive oil, and oregano.
Flounder fillet drizzled with garlic and teriyaki sauce and topped with sliced tomato and house dressing served with greek island pea salad.
Cucumber tuna salad topped with slices of Havarti cheese, tomato, and dill. Served with Greek Island pea salad.
Italian bread served with sliced smoked ham, asiago cheese, sun-dried tomatoes, and basil, and ham. May be substituted with bacon. Served with Greek Island pea salad.
Veal cutlet drizzled with fresh lemon juice, olive oil and capers, and lettuce. Served with salad, and fries.
Veal cutlet drizzled with fresh lemon juice, olive oil, capers, and lettuce. Served with salad and fries.
Served with melted feta and fresh-cut french fries and free mini baklava sampler.
98% fat-free meat.
Burger topped with cured meat.
Grilled or fried patty with cheese on a bun.
3 mini organic burgers, choice of cheese and bacon.
Served with salad or fries.
Served with salad or fries.
Served with lettuce and house wine sauce and homemade fries.
Grilled chicken wrap with lettuce, tomatoes, feta cheese and peppers served with dressing served with fries.
Mixed grilled vegetables eggplant, zucchini, peppers and feta cheese, topped with garlic sauce and oregano. Served in between pita bread. Served with Greek Island pea salad.
Mixed grilled vegetables eggplant, zucchini, peppers and feta cheese, topped with garlic sauce and oregano. Served in between pita bread. Served with Greek Island pea salad.
Ham, grilled halloumi cheese, tomato, olive oil, oregano.
Ham, grilled halloumi cheese, tomato, olive oil, oregano.
Served with fries and melted feta.
3 mini burgers with cheese, bacon, served with fries.
Lamb. served with homemade fries.
Served with fries and salad.
Olives, feta, country ham, sundried tomato, peppers served with fries, served with Greek island pea salad.
Cucumber tuna salad topped with slices of havarti cheese, tomato, and dill. Served with Greek Island pea salad.
Served with 4 cheeses kefalograviera, feta, halloumi and provolone with seasonal fruits and victory kritika paximadia or pita bread.
Add feta for an additional charge.
Variety of chopped fruit.
Coffee soaked cake with chocolate and mascarpone cheese.
Almond vanilla cake.
Chocolate mice.
5 pieces.
8 pieces.
Weekends.
Weekends.
Pie made from spinach, cheese, and and phyllo dough.
Sfoliata tiropita.
Cheese pie with ham and cheese pie and tomato.
Cooked in oil.
Mediterranean.
1 pound.
1 pound.
1 pound.
1 pound.
4 pieces.
1 pound.
4 pieces.
4 pieces.
4 pieces.
4 pieces. Served with kefalograviera or halloumi cheese for an additional charge.
Mussels scallops, calamari, and shrimp seasoned with garlic, oregano, and a white wine sauce. Served over victory’s special Greek risotto.
Marinated with lemon caper sauce, served with lemon potatoes, steamed vegetables and salad.
Served with lemon potatoes, steamed vegetables, and salad.
Served with lemon potatoes, steamed vegetables, and salad.
Served with Greek rice and salad
Served with salad and lemon potatoes, rice or fries.
Mussels over spaghetti, topped with a white wine garlic sauce, served with salad.
Flounder, shrimp, scallops served with lemon potatoes and salad.
2 pork souvlaki served with salad and Greek rice, lemon potatoes or french fries.
2 pork souvlaki served with salad and Greek rice, lemon potatoes or french fries.
Spaghetti topped with tomato, garlic, and basil sauce. Add meatballs for an additional charge.
Breaded or battered crispy chicken.
Savory pie with a dough base topped with sauce and cheese.
Cappuccino sweetened with fresh biscotti and cocoa.
A smooth blend of finest ceylon black tea with cornflowers, delicately scented with oil of bergamot and enriched with cornflower leaves.
Apure Ceylon leaf tea with rich strong taste, texture, and aroma.
The tea gives an amber-colored brew, possessing a bright bouquet and invigorating aroma. Recommended with the addition of milk.
Pure second flush Darjeeling tea from the foothills of the Himalayas. It contains the Muscat grapes aroma of the finest seasonal Darjeeling.
Jasmine Green Tea. Incest quality Jasmine tea from Hunan province in China. It contains the natural hue and bouquet of jasmine.
Mint green tea. A blend of ceylon and China green tea with selected natural dried peppermint leaves.
Chamomile green tea. A blend of Ceylon and China green tea with naturally dried chamomile.
Lemon black tea. A fine ceylon black tea with a zesty, and a tangy lemon twist.
Passion fruit tea. An exotic mix of the most prestigious full leaves ceylon black teas with passion fruit pieces, and flavors.
Rose in the forest. A fine Ceylon black tea with natural strawberry and raspberry pieces rose petals and flavors.
Spring infusion. Aromatic and tempting spring infusion. Fine seasonal flowers, fruits, green tea blend, and rich in antioxidants.
Summer infusion. Marvelous flowers and fruit infusion, ideal in a hot summer day, refreshing and cooling, Extremely thirst-quenching if served on the rocks.
Fall infusion. A balanced, rich fruit infusion with a hint of apple and cinnamon.
A fruit infusion with a unique blend of dried fruit, herbs and scents.
Rooibos, also known as red tea. It is a caffeine-free drink with a soft hazelnut taste, naturally sweet even if served without sugar.
Camomile honey. The natural, pleasant taste of chamomile, enriched by honey.
1 cup with food order. Must be 21 to purchase.
Must be 21 to purchase.