Coke .Sprite . Diet Coke. Seltzer

Vietnamese style raw rolls with carrots, jicama, bean curd and basil leaves with moo-shu sauce.

Spinach rolls with soy-citrus sauce.

Mushroom sauce, beets, alfalfa and sesame garnish.

Open-wrapped and minced vegetable.

Soy beans in the pod.

With homemade mango salsa.

Deep-fried root vegetables with tempura sauce.

Deep-fried bean curd with tempura sauce.

Soy cake baked in satay sauce.

With miso sauce.

With onions and bell peppers baked in satay sauce.

Deep-fried wontons with soy cheese and spinach.

Indian style vegetable pastries with mint chutney dip. Spicy.

Breaded, deep-fried soy protein nuggets with plum sauce.

Shredded vegetables and tofu rolled in tofu skin and deep fried with tangy sauce. Spicy.

Fried king-oyster mushrooms with batter, spicy sauteed with chili peppers.

With mushrooms, seaweed, tofu and scallions.

With yam, white beans, onions, celery and cilantro.

With silken tofu, mushrooms and bamboo shoots. Spicy.

Mixed greens with beets and alfalfa sprouts, with carrot-ginger dressing.

Spicy.

Home-made marinated black seaweed with edamame peas.

Mixed greens, beets and alfalfa sprouts with carrot ginger dressing.

Mixed green and black seaweed.

Avocado, mixed greens, alfalfa sprouts and beets with carrot ginger dressing.

Shredded mango, mixed greens, peppers, alfalfa sprouts and beets, with miso mustard dressing.

Soy protein with almonds, mixed greens, leaf beets, and alfalfa sprouts with sesame peanut dressing.

White rice sauteed with sunflower seeds, pineapple, broccoli, onions, wolfberries and browned tofu, topped with diced avocado.

Kale, steamed pumpkin, chickpeas, avocado, black hijiki, broccoli, carrot and tofu with mint chutney sauce.

Diced tomato, cucumber, onion, and avocado in gazpacho soup. Spicy.

With soy proteins, jungle mushrooms, adzuki beans on rice with citrus-miso dressing.

Topped with seitan, avocado, green and black seaweed, chickpeas, spinach, alfalfa sprouts, mango salsa and kimchee, sesame and kimchee sauce. Served with pumpkin soup. Spicy.

Ginger soy protein, diced tomato cucumber, furikake, and green onions with soy chili pepper sauce. Spicy.

Tofu pan-fried with broccoli tofu in teriyaki sauce, over a bed of bean sprouts and onions. With brown rice and choice of miso soup or green salad.

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side. With brown rice and choice of miso soup or green salad.

Sauteed eggplant in basil garlic sauce with string beans. With brown rice and choice of miso soup or green salad. Spicy.

Shredded cabbage, shiitake mushrooms, carrots and snow peas, spiced and sauteed, with hoisin sauce, with 4 pieces wrappers. With choice of miso soup or green salad.

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in brown sauce. With brown rice and choice of miso soup or green salad.

With red and green peppers, chives and bean sprouts. With brown rice and choice of miso soup or green salad.

Steamed broccoli, snow peas and string beans with brown sauce on the side. With brown rice and choice of miso soup or green salad.

Lemon flavor soy protein fried on a bed of mixed greens with lemon sauce on the side.

Mango, zucchini, asparagus, sugar-snap peas, peppers and onions sauteed with plum sauce. With brown rice and choice of miso soup or green salad.

Soy protein in a sweet citrus sauce topped with almonds over a bed of kale. With brown rice and choice of miso soup or green salad.

With broccoli, cauliflower, pineapple and peppers. With brown rice and choice of miso soup or green salad.

Soy protein, broccoli, zucchini, carrots, potatoes and pumpkin in a Malaysian curry sauce. With brown rice and choice of miso soup or green salad. Spicy.

Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts (4 pieces Boston lettuce wrappers). With a choice of miso soup or green salad.

Jungle fried with battered mushrooms in a spicy sweet sauce over a bed of kale. With brown rice and choice of miso soup or green salad. Spicy.

Soy protein with steamed broccoli, in a spicy brown sauce. With brown rice and choice of miso soup or green salad. Spicy.

Wheat protein sauteed in a spicy orange sauce, over a bed of broccoli. With brown rice and choice of miso soup or green salad. Spicy.

Wheat protein sauteed in a savory black pepper brown sauce with Chinese broccoli. With brown rice and choice of miso soup or green salad.

Soy protein sauteed in basil ginger sauce with zuccchini, asparagus and peppers. With brown rice and choice of miso soup or green salad.

Smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. With brown rice and choice of miso soup or green salad.

Veggie "seafood" sauteed with oyster mushrooms, zucchini, cauliflower, asparagus, and sugar-snap peas in white sauce.

Soy cutlets sauteed in a tangy black bean sauce with broccoli, onions, celery, peppers, asparagus, bamboo shoots and stewed tomatoes. With brown rice and choice of miso soup or green salad.

Diced, breaded soy cutlets, celery, carrots, peppers, and zucchini sauteed in hoisin sauce, topped with peanuts. With brown rice and choice of miso soup or green salad. Spicy.

Thick soy protein grilled on a bed of mixed greens with BBQ sauce. Served with brown rice and choice of miso soup or green salad.

Cold green tea noodles tossed with sesame sauce.

Cold buckwheat noodles topped with dried seaweed flakes, with sweet wasabi dipping sauce.

Japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, bean sprouts and mushrooms in miso broth.

Japanese style stir-fried noodles with shredded vegetables and browned tofu: choice of thick udon or thin buckwheat soba noodles.

Korean style stir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.

Curry sauteed angel hair rice noodles with vegetables and veggie fish cake. Spicy.

Thai style pad thai with browned tofu, bean sprouts, scallions, and crushed peanuts. Spicy.

House style Japanese thick udon whole wheat noodles with soy protein, mushrooms, onion, bean sprouts, and bell pepper sauteed in kimchee sauce.

Chinese broccoli, spinach and kale.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice. Spicy.

Include miso soup, spring roll and brown rice. Spicy.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice.

Include miso soup, spring roll and brown rice.

Include miso soup and spring roll.

Include miso soup and spring roll. Spicy.

Include miso soup and spring roll.

Agave-sweetened and coconut based.