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Nutella crepe.
Bananas, strawberries, nutella.
Brownies and nutella.
Mixed berries and nutella.
Baked apples, walnuts, caramel.
Fresh fruits, walnuts, greek honey.
Fresh fruits, nutella, vanilla ice cream.
Black tea.
Black tea.
Still or sparkling.
Orange, cranberry, apple, peach, pomegranate.
Still or sparkling.
Sun-dried tomato pesto, spinach, fresh mozzarella.
Scrambled eggs, smoked turkey, swiss cheese, avocado.
Bell peppers, onions, ham and american cheese.
Baby spinach, bacon, goat cheese.
Egg whites, turkey, swiss cheese, spinach.
Spinach, tomato, feta cheese.
Bell peppers, mushrooms, onions, american cheese.
Maple syrup.
Maple syrup.
A classic favorite served with marinara sauce.
Mashed avocado on toasted ciabatta bread topped with smoked salmon served with mint tomato dressing.
Greek spin on guacamole served with seasoned pita chips.
Panko breaded served with a side of mustard remoulade sauce.
Flour tortilla filled with shredded chicken and cheese served with guacamole and chipolte mayo.
Romaine lettuce, tomatoes, cucumbers, bell peppers, Kalamata olives and feta cheese.
Chopped romaine lettuce, tomatoes, hard boiled eggs, avocado, smoked bacon, feta cheese, grilled chicken.
Crispy romaine lettuce tossed with creamy Caesar dressing, shredded parmesan cheese, seasoned croutons.
Grilled chicken, smoked bacon, American cheese, roma tomatoes with chipotle mayo on ciabatta bread.
Chicken tossed in buffalo sauce with bacon and white American cheese ciabatta bread.
8 oz. beef patty served with American cheese, bacon, fried egg on burger bun.
Breaded chicken breast, American cheese, fried egg, avocado spread and honey mustard sauce on brioche roll.
Slow cooked shredded pork, ham, Swiss cheese, pickles and mustard on pressed ciabatta bread.
Oven roasted vegetables, home fries, grilled sausage, grilled halloumi cheese, eggs.
Fried battered cod fish with fries and house tartar sauce.
Rice, chicken and sausage cooked in a lightly spicy cajun sauce topped with poached eggs.
Waffl e or pancakes, two eggs, bacon or sausage with a choice of of hand-cut fries, home fries, seasonal fruit salad.
Maple honey syrup with a choice of hand-cut fries, home fries, seasonal fruit salad.
Grilled skirt steak with your choice of eggs hand-cut fries, home fries, seasonal fruit salad.
Egg whites, turkey, swiss cheese, spinach.
Bell peppers, onions, ham and American cheese.
Toasted English muffin topped with canadian bacon poached eggs and hollandaise sauce.
Lump crab meat patties, chipotle mayo, on toasted English muffin with poached eggs and hollandaise sauce.
Spinach, tomato, feta cheese.
Baby spinach, bacon, goat cheese.
Dill cream cheese, alaskan smoked salmon, on toasted English muffin with poached eggs and hollandaise sauce.
Barbecue pulled pork on toasted English muffin with poached eggs and hollandaise sauce.
Greek spin on guacamole, served with seasoned pita chips.
Chickpea fava fritters served on a bed of tabbouleh and hummus.
Panko breaded served with a side of mustard remoulade sauce.
Chef's Grandma's traditional meatballs served with lemon yogurt sauce.
Tzatziki, hummus, tirokafteri served with pita bread.
A traditional Cypriot firm savory grilled cheese drizzled with olive oil.
A classic favorite served with marinara sauce.
Pan fried chicken wings tossed in lemon rosemary olive oil.
Grilled chicken, pork or steak marinated with extra virgin olive oil and spices, and served with tzatziki.
Romaine lettuce, tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese.
Kale, romaine, dried cranberries, sliced pears, tossed in a honey mustard dressing.
Crispy romaine lettuce tossed with creamy caesar dressing, shredded parmesan cheese, seasoned croutons.
Mesclun, avocado, grilled pineapple, goat cheese, steak in a citrus vinaigrette.
Chopped romaine lettuce, tomatoes, hard boiled eggs, avocado, smoked bacon, feta cheese, grilled chicken.
Baby arugula, fresh strawberries, blueberries, avocado, candied walnuts, goat cheese, in a light raspberry vinaigrette.
Sauteed onions, roasted red peppers, bacon, swiss cheese, house sauce on a brioche bun.
Hummus, lettuce, tomatoes and cucumber.
Smoked turkey, swiss cheese, bacon, romaine hearts, tomato, avocado, chipotle mayo, on toasted whole wheat bread.
Lettuce, tomato, onions and American cheese on a brioche bun.
Fresh mozzarella, baby arugula, roasted red peppers, sun dried tomato mayonnaise.
Skirt steak, sauteed peppers, onions, American cheese.
Mozzarella cheese, bacon, ham, bell peppers, onions, mushrooms.
Spinach, sliced tomatoes, feta and olives, nished with oregano.
Fresh mozzarella, fresh basil.
Greek spin on guacamole, served with seasoned pita chips.
A traditional Cypriot firm savory grilled cheese drizzled with olive oil.
Grilled and marinated seasonal selection drizzled with extra virgin olive oil.
Marinated and char-grilled served with chilled pearl couscous salad.
Panko breaded served with a side of mustard remoulade sauce.
Pan fried chicken wings tossed in lemon rosemary olive oil.
Grilled chicken, pork or steak marinated with extra virgin olive oil and spices and served with tzatziki.
Tzatziki, hummus, tirokafteri served with pita bread.
Roasted eggplant and herbed tahini dip.
Chickpea fava fritters served on a bed of tabbouleh and hummus.
A classic favorite served with marinara sauce.
Grilled octopus topped with extra virgin olive oil and red wine vinegar.
Steamed in white wine, garlic, butter, fresh thyme and garlic.
Housemade seasoned grilled pork sausage served on a bed of sauteed leeks.
Romaine lettuce, tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese.
Baby arugula, fresh strawberries, blueberries, avocado, candied walnuts, goat cheese, in a light raspberry vinaigrette.
Red and golden beets, mesclun, crushed feta, dressed in balsamic vinaigrette.
Kale, romaine, dried cranberries, sliced pears, tossed in honey mustard dressing.
Green leaf, sliced shallots with a homemade caesar sauce finished with shaved parmesan and croutons.
Mesclun, avocado, grilled pineapple, goat cheese, steak, in a citrus vinaigrette.
Whole boneless branzino marinated in a lemon flavored kalamata olive dressing, served with wilted arugula and feta cheese.
Wild caught salmon in white wine shallots cherry tomatoes served on top of a bed of baby spinach.
16 oz. charred served with whipped mashed potato and mushroom fricassee.
Creamy rice with shrimp and dry chili flakes.
Grilled octopus, shrimp, calamari, and seared salmon, served with sauteed spinach and pita bread.
Whole boneless snapper fillet oven baked in fresh herbs, lemon and garlic accompanied with sauteed wild greens.
Roasted organic half chicken with lemon potato served with seasonal vegetable and finished in a natural pan juice.
Served with greek fries and sauteed leeks.
Mussels, shrimp, and salmon pan seared in a light lemon garlic parsley oil tossed with linguini and fresh herbs.
Grilled baby lamb chops, loukaniko, pork, chicken and steak souvlaki, accompanied with hummus, tzatziki, french fries and pita bread.