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4 oz.
Thin layered crust stuffed with veggies and cheese
Green pepper, olives, tomatoes and falafel. No cheese.
Thin layered crust stuffed with veggies and Egyptian sausage.
Thin layered crust stuffed with veggies and in-house seasoned ground beef.
Thin layered crust stuffed with veggies and Egyptian pastrami.
Thin layered crust stuffed with veggies and chicken.
Flaky layered thin-crusted pastry stuffed with veggies and in-house seasoned ground beef, spicy sausage and Egyptian pastrami.
Please allow 45 minutes for preparation. Served with salty or sweet dip. Flaky layered thin-crusted pastry.
Minced seasoned beef stuffed in fresh dough and comes with lemon-pickled turnips.
Served with a salad, tahini, pickles and fries.
Served with a salad, tahini, pickles and fries.
Served with a salad, tahini, pickles and fries.
Served with a salad, tahini, pickles and fries.
Served with a salad, tahini, pickles and fries.
Served with a salad, tahini, pickles and fries.
Served with a salad, tahini, pickles and fries.
Served with a salad, tahini, pickles and fries.
Served with a salad, tahini, pickles and fries.
A bit of all Egypt. The famous Cairo grill selection of lamb chops, chicken kebab, beef kebab and kofta. Marinated and charbroiled. Served with rice, veggie du jour and a garden salad.
Origins from 19th century Egypt. Comprised of macaroni, rice and lentils. Topped with a special tomato-vinegar sauce. Garnished with chickpeas and crispy sauteed onions. With do'ah sauce.
Flaky layered thin-crusted pastry. Stuffed with veggies and in-house seasoned ground beef, spicy sausage and Egyptian pastrami.
Inspired by the Mediterranean, grilled, baked sauteed or roasted with rice, veggie du jour and a garden salad.
Egyptian-style sausage stuffed with rice, spices and herbs.
Thick, juicy and tender chicken cutlet. Marinated in Egyptian spices. Topped with marinara sauce and mozzarella cheese over choice of pasta.
Marinated in-house with chef's special sauce. Served with rice, veggie du jour and a garden salad.
Eight pieces. Traditional Egyptian dish with choice of cabbage or grape leaves stuffed with rice, parsley, dill and tomatoes.
Fried eggplants, marinated in house with a tomato garlic sauce.
A golden salad and a choice of tzatziki, hummus or tahini. Served with your choice of rice or fries
Origins from 19th century Egypt. Comprised of macaroni, rice and lentils. Topped with a special tomato-vinegar sauce garnished with chickpeas and crispy sauteed onions. Served with do'ah sauce.
Egyptian baked pasta from the Nile to NY cuisine. Layers of pasta and seasoned beef. Topped with bechamel sauce.
Consists of ground meat mixed with spices.
Skewered and grilled cubes of meat.
Served with a garden salad and choice of rice and veggie du jour.
Inspired by the Nile. Broiled with lemon butter sauce or fried. Served with rice, veggie du jour and a garden salad.
Juicy, meaty lamb chops seasoned in house and sizzled to perfection.
Served with French fries and a soft drink.
Served with French fries and a soft drink.
Two pieces. Served with French fries and a soft drink.
Served with French fries and a soft drink.
Three pieces. Served with French fries and a soft drink.
Plain feteer topped with powdered sugar and milk.
Chocolate feteer with powdered sugar.
Stuffed custard feteer topped with powdered sugar and milk.
Stuffed custard feteer topped with pistachios, raisins, coconut, powdered sugar and milk.