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Lotus 1 Vietnamese Restaurant (Astoria)
With your choice of tapioca or lychee jelly or rainbow jelly.
Green tea. With your choice of tapioca or lychee jelly or rainbow jelly.
Green tea. With your choice of tapioca or lychee jelly or rainbow jelly.
Green tea. With your choice of tapioca or lychee jelly or rainbow jelly.
With your choice of tapioca or lychee jelly or rainbow jelly.
With your choice of tapioca or lychee jelly or rainbow jelly.
With your choice of tapioca or lychee jelly or grass jelly.
With your choice of tapioca or lychee jelly or rainbow jelly.
With your choice of tapioca or lychee jelly or rainbow jelly.
Green. With your choice of tapioca or lychee jelly or rainbow jelly.
Black. With your choice of tapioca or lychee jelly or rainbow jelly.
Green. With your choice of tapioca or lychee jelly or rainbow jelly.
Green. With your choice of tapioca or lychee jelly or rainbow jelly.
Green. With your choice of tapioca or lychee jelly or rainbow jelly.
Green. With your choice of tapioca or lychee jelly or rainbow jelly.
Green. With your choice of tapioca or lychee jelly or rainbow jelly.
Black. With your choice of tapioca or lychee jelly or rainbow jelly.
Black. With your choice of tapioca or lychee jelly or rainbow jelly.
1 summer roll and 1 garden roll.
Fresh boiled shrimp, lettuce, rice vermicelli, Chinese chives wrapped in rice paper, served with peanut hoisin sauce.
Cucumber, lettuce, rice vermicelli, Chinese chives wrapped in rice paper. Served with peanut hoisin sauce. Vegetarian.
made with shrimp
Pan fried.
Spicy cabbage
Sticky Rice, Logan, Pineapple, Peanuts, and Jelly, Dry Grape, and Sweet Ice Water
Pan fried.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Served with bean sprouts, basil, onion, scallion and lemon.
Shredded green papaya, mint leaves, topped with roasted peanuts and served with Vietnamese vinaigrette sauce on the side.
Shredded green papaya, mint leaves, topped with roasted peanuts and served with Vietnamese vinaigrette sauce on the side.
Shredded green papaya, mint leaves, topped with roasted peanuts and served with Vietnamese vinaigrette sauce on the side.
Shredded green papaya, mint leaves, topped with roasted peanuts and served with Vietnamese vinaigrette sauce on the side.
Shredded green papaya, mint leaves, topped with roasted peanuts and served with Vietnamese vinaigrette sauce on the side.
Shredded green papaya, mint leaves, topped with roasted peanuts and served with Vietnamese vinaigrette sauce on the side.
Shredded green papaya, mint leaves, topped with roasted peanuts and served with Vietnamese vinaigrette sauce on the side.
Shredded green papaya, mint leaves, topped with roasted peanuts and served with Vietnamese vinaigrette sauce on the side.
Shredded green papaya, mint leaves, topped with roasted peanuts and served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, plum tomatoes, mint leaves, julienne carrot, topped with fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
Lettuce, cucumber, mint leaves and rice vermicelli topped with scallion oil, fried red onion and roasted peanuts. Served with Vietnamese vinaigrette sauce on the side.
With your choice of white rice or brown rice. Includes cucumber, scallion oil, julienne carrots and daikon radish. Served with Vietnamese chef's special sauce on the side.
With your choice of white rice or brown rice. Includes cucumber, scallion oil, julienne carrots and daikon radish. Served with Vietnamese chef's special sauce on the side.
With your choice of white rice or brown rice. Includes cucumber, scallion oil, julienne carrots and daikon radish. Served with Vietnamese chef's special sauce on the side.
With your choice of white rice or brown rice. Includes cucumber, scallion oil, julienne carrots and daikon radish. Served with Vietnamese chef's special sauce on the side.
With your choice of white rice or brown rice. Includes cucumber, scallion oil, julienne carrots and daikon radish. Served with Vietnamese chef's special sauce on the side.
With your choice of white rice or brown rice. Includes cucumber, scallion oil, julienne carrots and daikon radish. Served with Vietnamese chef's special sauce on the side.
With your choice of white rice or brown rice. Includes cucumber, scallion oil, julienne carrots and daikon radish. Served with Vietnamese chef's special sauce on the side.
Pate, Vietnamese ham, roasted ground pork with mayo, butter, cucumber, julienne carrots and daikon radish and cilantro, served on a toasted French baguette.
Grilled pork with mayo, butter, cucumber, julienne carrots, daikon radish and cilantro, served on a toasted French baguette.
Pork chop with mayo, butter, cucumber, julienne carrots, daikon radish and cilantro, served on a toasted French baguette.
Dark meat. Grilled chicken with mayo, butter, cucumber, julienne carrots, daikon radish and cilantro, served on a toasted French baguette.
Sardines in tomato sauce with mayo, butter, cucumber, julienne carrot, daikon radish and cilantro, served on a toasted French baguette.
White meat. Boiled white meat with mayo, butter, cucumber, julienne carrots, daikon radish and cilantro, served on a toasted French baguette.
Shrimp, crab meat with mayo, butter, cucumber, julienne carrots, daikon radish and cilantro, served on a toasted French baguette.
Vegetarian tofu with mayo, butter, cucumber, julienne carrots, daikon radish and cilantro, served on a toasted French baguette.
Vegetarian chicken with mayo, butter, cucumber, julienne carrots, daikon radish and cilantro, served on a toasted French baguette.
Vegetarian pork with mayo, butter, cucumber, julienne carrots, daikon radish and cilantro, served on a toasted French baguette.
Vegetarian fish with mayo, butter, cucumber, julienne carrots, daikon radish and cilantro, served on a toasted French baguette.
1.3 oz can
1 oz. bag
1 oz. bag
1 oz. bag
1 oz. bag of Original Corn Chips
Menu for Lotus 1 Vietnamese Restaurant (Astoria) provided by Allmenus.com
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