The Barn

With sauerkraut and cranberry sauce.

With tomato and pickles.

With marinara sauce, provolone cheese and fresh basil.

Regular or spicy with blue cheese dipping sauce.

With provolone cheese.

With avocado and spicy chipotle sauce.

Sauteed in a light red sauce with fresh chili peppers.

Tossed sun-dried tomatoes, mushrooms, Kalamata olives, scallions and garlic.

Tomato sauce and Parmesan cheese.

Garden salad, poached peach and cranberry sauce.

Please call restaurant for today's selection.

Sweet tear drop tomatoes, lardon bacon, red onions and Gorgonzola cheese.

Arugula, balsamic reduction with crumbled goat cheese.

Asparagus, hearts of palm, black olives and mesclun lettuce with balsamic vinaigrette.

Parmesan and garlic crusted croutons.

Grilled asparagus, fingerling potatoes smothered in a green pepper corn sauce.

Garlic mashed potatoes, roasted red beets drizzled with a balsamic reduction.

Dressed with caramelized onion, provolone cheese and bacon served with home fries.

Mashed potatoes and asparagus doused in a lemon white wine caper sauce.

Served with smashed potatoes and sauerkraut.

Stuffed with sage, fontina cheese, wrapped with prosciutto over potato gratin with sauteed mushrooms.

Sauteed spinach, roasted potatoes and home made tartar sauce.

Please call restaurant for today's selection.

Branzino.

pork shoulder, kliebasa, bacon, onion, over roasted potatoes and garden salad

orange brandy sauce, over red cabbage and dumplings

Sweet sausage with peas in pink sauce.

With soft sheep cheese, scallion and lardon bacon.

Covered in a brown butter and sage sauce.

Sauteed with Brussels sprouts, fire roasted red peppers, bacon and onion.

Stuffed with Nutella and fruit.

Stuffed with jelly in brown butter and cocoa powder.

With grandham cracker crust and strawberry toppings.