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Boishakhi
Crispy turnovers with seasoned potatoes and vegetable and nuts.
Deep fried patties stuffed with chicken keema, onions and spices.
Soft fried bread enhanced by a stuffing of chicken keema, egg, onions and pepper.
Deep fried bread with spices and lentil.
Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.
Cooked with wheat, barley, goat meat, lentils and spices.
Cooked with wheat, barley, goat meat, lentils and spices.
Cooked with Chicken, Shrimp, Lemon grass, Spices and Herbs
Haleem is a stew composed of beef meat, Several kinds of lentils and pounded wheat made into thick paste.
Pieces of beef meat on the bone spiced with cardamom and a thick curry sauce, extremely flavorful and spicy. Comes with basmati rice, yellow lentil soup, 1 plain naan and salad.
Pieces of chicken meat on the bone spiced with cardamom and a thick curry sauce, extremely flavorful and spicy. Comes with basmati rice, yellow lentil soup, one plain naan and salad.
Pieces of baby goat meat on the bone spiced with cardamom and a thick curry sauce, extremely flavorful and spicy. Comes with basmati rice, yellow lentil soup, 1 plain naan and salad.
Boneless tandoori chicken pieces cooked in tomato and onion cream sauce. Served with basmati rice and 1 plain naan.
Fresh chicken cooked in yogurt and variety of fine spices. Served with basmati fry polaw rice.
Assortment of seasonal vegetables stirred and fried with cumin, ginger and herbs and spic. Served with basmati rice, yellow lentil soup, 1 plain naan and salad.
River fish from Bangladesh sauteed with ground spices, pepper, onion and tomato base gravy. Served with basmati rice and yellow lentil soup.
Ground chicken seasoned with herbs, cooked in tandoori oven. Served with 1 naan bread and salad.
Chicken leg marinated in yogurt and freshly ground spices, cooked in tandoori clay oven. Served with 1 naan bread and salad.
Slices of beef marinated in onion and fine spices, cooked in tandoori clay oven. Served with 1 naan bread and salad.
Boneless chicken marinated in onion and fine spicy, cooked in tandoori clay oven. Served with 1 naan bread and salad.
Mixed rice with chicken, saffron and flavored with spices perfection.
Origins among the Muslims of the Indian subcontinent mixed rice with beef, saffron and flavored with spices perfection.
Mixed rice with chicken, saffron and flavored with spices perfection.
Baked in the pot with combination of Basmati Rice, Baby Goat Meat, Potato and spices.
02 pct Fresh chicken cooked roast and Kali-Jira Poao rice
Fried rice mixed with vegetable, shrimp, chicken, saffron and flavored with spices.
Traditional baked in clay oven.
Bread topped with copped garlic.
Whole wheat multi layered bread baked in tandoor.
Whole wheat multi layered bread baked in tandoor.
Whole wheat bread baked in tandoor oven.
Traditionally baked in a clay oven.
Clay oven baked bread topped with chopped garlic
Ball shaped dumplings of chhena and semolina, milk dough, cooked in light syrup made of sugar.
Made with milk and sugar.
Rice, milk, sugar, and salt. Similar to rice pudding.
Churned yogurt smoothie.
Menu for Boishakhi provided by Allmenus.com
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