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Akrotiri Taverna
Charcoal grilled sausage and ladolemono. Gluten free.
Charcoal grilled octopus, over black eyed pea relish and fire roasted red peppers. Gluten free.
Tiger shrimp, red quinoa, fresh tomato emulsion and barrel aged feta.
Sashimi quality tuna, avocado, finger lime and eggplant puree. Gluten free.
Baby spinach, barrel aged feta and extra virgin olive oil.
Octopus balls and yogurt parsley sauce.
Lightly fried kefalograviera cheese.
Grilled Cypriot style meatballs, bed of tzatziki.
Served with balsamic vinaigrette. Gluten free.
Cherry shrimp tempura and spicy aioli.
Spreads: black truffle tarama, melitzanosalata, tyrokafteri, and tzatziki.
Mussels steamed in ouzo reduction with fresh tomatoes.
Steamed little neck clams with wine and garlic.
Simply grilled vegetables with evoo and herbs.
Served with tarter sauce.
Served with tarter sauce.
Lightly fried zucchini, yellow squash, eggplant and tzatziki.
Seared sea scallops,butter clam sauce, capers, dried cranberries, asparagus. Gluten free.
Traditional Greek style meatballs, homemade tomato sauce.
Greek yogurt, cucumber and extra virgin olive oil.
Smoked eggplant, fire roasted peppers and extra virgin olive oil.
Truffle squid ink herring eggs mousse.
Served with maple syrup.
Prime blend, homemade tomato sauce
Shaved octopus over baby greens, Turkish black pepper and balsamic reduction. Gluten free.
Tomatoes, green peppers, cucumber, Kalamata olives, red onions, barrel aged feta. Gluten free.
Baby spinach, Gorgonzola, strawberry, avocado and apple cider poppy seed vinaigrette.
Romaine heart lettuce, muscatel, extra virgin olive oil and barrel aged feta. Gluten free.
Baby arugula, chopped onion, goat cheese, mustard seeds, lemon vinaigrette dressing.
Arugula beet salad, walnuts, crumbled goat cheese, lemon vinaigrette. Gluten free.
Beefsteak tomato, cucumber, green pepper, shaved red onion, Kalamata olives and barrel aged feta.
Crumbled goat cheese, caramelized walnuts, sherry vinaigrette and cherry tomatoes.
5 east coast oyster, 5 clams, 2 tiger shrimp.
8 east coast oyster, 8 clams, 4 tiger shrimp.
10 oysters, 10 mussels, 10 clams, 3 jumbo shrimp, one 1/2 lb. maine lobster and 4 oz. lump crab.
Branzino. Lean white fish, mild moist tender flakes.
Royal dorado. Mediterranean fish with a mild flavor and firm flakes.
Sardines. Mediterranean fish, delicate texture, rich flavor.
CHOICE OF SIDE
Kalamata olives, oregano, feta, fresh tomato, green pepper and linguine pasta.
Goat cheese gnocchi, bacon, tiger shrimps and scallops.
King prawn, scallion, green lip mussels, octopus ink linguine pasta, pasta, spicy yellow pepper emulsion.
Scallops, mussels, tiger shrimp, fresh tomato, ouzo emulsion and squid ink linguine.
Lobster pasta, fresh tomato sauce, squid ink linguine pasta.
Grilled chicken, tomatoes, asparagus, gratted cheese and in wine sauce.
Scallops, squid ink linguine pasta and white saffron emulsion.
Chef's secret pasta and mushroom collection. Vegan.
Organic salmon over yogurt and beets.
Perch cooked in parchment paper and seasonal vegetables.
Blend octopus, lettuce, tomato, red onion, sambal aioli, fresh cut fries.
Sushi grade tuna over sauteed vegetables. Gluten free.
Grilled, giant head on prawns, extra virgin olive oil and lemon, choice of side. Gluten free.
1/2 lb. Charcoal grilled maine lobster in the shell, extra virgin olive oil and lemon, choice of side. Gluten fee.
Charcoal grilled center cut wild swordfish, asparagus. Gluten free.
Served fresh cut fries and tarter sauce.
Sauteed with capers and white wine sauce with vegetable.
King prawn, scallops, green lip mussels, octopus ink linguine pasta and spicy yellow pepper emulsion.
Goat cheese gnocchi, bacon, tiger shrimps and spicy yellow pepper emulsion.
Brick oven roasted organic chicken a la minute and chef's selection of mushrooms.
Ozzie lamb chops and fresh cut fries. Add 7 oz. Brazilian lobster tail for an additional charge.
Charcoal grilled rib eye steak, choice of side. Add 7 oz. Brazilian lobster tail for an additional charge.
Seared pork chop and fresh cut fries.
Homemade traditional Greek style burger, side of fresh cut fries.
Meat platter with lamb chops, sausage, chicken kebabs, seftalia, pork chop.
Served with fresh cut fries and mushroom gravy.
Served with Greek and fresh cut fries.
Lamb, Greek salad and fresh cut fries.
Burger on brioche bun, tomato, crispy shallots, marouli slaw, smoked metsavone cheese, tzatziki and fresh cut fries.
Choice of meat, comes with side Greek salad,fresh cut fries,pita bread, tzatziki
Over arugula salad,tomato
Layers Of Sautted Ground Meat,Eggplant, Potato, Topped with Bechamel Sauce
Gluten free and vegan.
Gluten free and vegan.
Gluten free.
Gluten free and vegan.
Gluten free and vegan.
Gluten free.
Gluten free.
Walnut Cake
Chef's secret.
Semolina custard in phyllo
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Vegetarian.
Grape leaves stuffed with seasoned rice. Vegetarian.
Cucumber-yogurt sauce. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Greek meze. Vegetarian.
Served over lettuce. Vegetarian.
Vegetarian.
Vegetarian.
European bass.
Greek burger.
Baked casserole layered with macaroni, ground meat, and creamy bechamel sauce.
Baked casserole layered with eggplant and bechamel sauce. Vegetarian.
Baked casserole layered with eggplant, ground meat, and bechamel sauce.
Baked casserole layered with eggplant, seafood, and bechamel sauce.
Stuffed eggplant with vegetables. Vegetarian.
Eggplant stuffed with beef and bechamel sauce.
Vegetarian.
With meat sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Greek spinach and rice. Vegetarian.
Vegetarian.
Vegetarian.
String beans. Vegetarian.
Phyllo dough with nuts and honey.
Orange cake.
serves 10
serves 10
serves 10
serves 10
serves 10
serves 10
serves 10
serves 10
serves 10
serves 10
serves 10
serves 10
Menu for Akrotiri Taverna provided by Allmenus.com
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