Assortment of Kalamata, Dry Black Greek, Spanish, Picholine, Nicoise, & Cerignola Olives with Olive Oil and Chili Flakes
Crispy Brussel Sprouts served with Parmesan Cheese and Chili Flakes
Served with Cherry Tomatoes, Charred Scallions and Jalapeno Crema
Served with Spicy Tomato Sauce and Tartar Sauce
Black Angus Burger on a Brioche Bun (Choice of Provolone, Mozzarella, American or Swiss Cheese add .75 each) (Choice of French Fries or Sweet Potato Fries add 3.50 ea)
Deep Fried Wings with Salt & Pepper Flakes, Ground Cumin, Scallions and our Special Sticky Chili Sauce
Charred Asparagus served with Snap Peas, Mint, Citrus and Yogurt
Grilled Octopus cooked with White Wine, Onions, Carrots and Garlic served with Crushed Lemon Potatoes
Deep-Fried Beer Battered Codfish Served with French Fries
fried pork belly cubes with sauteed in lemon chili
Deep Fried Risotto balls with spicy mayo
Deep Fried Mozzarella Filled Risotto balls with spicy mayo
Deep Fried Shrimp Risotto balls with spicy mayo
Whipped ricotta on sour dough bread with sweet potato chips
Roasted golden beets served with eggplant dip and toasted bread
Roasted beef marrow bone sliced and served with toasted bread
Blistered and served with Creme Fraiche. Average 1 out of 10 peppers are spicy.
Korean-cut and grilled with our house slaw
New Zealand Mussels, Little Neck Clams, Dry Sea Scallops, Shrimp and Calamari Seasoned with Onions, Saffron, Celery and White Wine
Romaine Lettuce, Tomato, Bacon, Chicken Strips, Hard Boiled Egg, with Blue Cheese Dressing, Shallots, Olive Oil & Balsamic Vinaigrette
Mesclun Lettuce with Fennel, Radish, Carrots, Avocado, Cherry Tomatoes topped with Honey Mustard Vinaigrette
Romaine Lettuce with Olives, Feta Cheese, Red Onions, Cucumber, Tomato served with Red Wine Vinegar and Olive Oil
Black Angus Burger served with Caramelized Onions Brunoise, Mustard Mayo served (Provolone, Swiss, American, Mozzarella and Bacon add .75) (Mushroom, Avocado, and Egg add 1.50 each) (French Fries or Sweet Potato Wedges add 3.50 each)
Beyond Burger made with Pea Plant and Colored with Red Beets served with Caramelized Onions, Avocado (Vegan Cheddar-made with Tapioca & flavored with Turmeric Add 1.00) (Soy Smart Bacon Add 2.00) (French Fries and/or Sweet Potato Wedges 3.50ea
Chicken Patty served with Caramelized Onions, Lettuce, Tomato, Sriracha Mayo and Avocado. (Add French Fries or Sweet Potato Wedges 3.50 each)
Comes with your choice of Provolone, Swiss, Mozzarella, Bacon or American Cheese Comes with your choice of Mushrooms, Avocado , Ham and/or Mesclun Greens (Add Corned Beef 2.00) (Add Pastrami 2.50)
Spanish Sausage, Red Peppers, Spanish Onions and Monterey Jack Cheese Choice of Home Fries, Mesclun Salad or Roasted Potatoes
Goat Cheese, Zucchini, Red Pepper and Yellow Squash Choice of Home Fries, Mesclun Salad or Roasted Potatoes
Eggs(Any Style) and Slice Avocado served with Multi-Grain Toast and Arugula Salad
Two Slices of French Toast served with Our Special Yogurt, Seasonal Compote and sprinkled with Powdered Sugar
Three French Style Pancakes made with Almond Flour Served with Blueberry Consume, Maple Syrup, Fresh Blueberries and Strawberries
Deep-Fried Chicken Breast served with Our Special Yogurt, Seasonal Compote and Maple Syrup
NY Strip Steak topped with Egg (Any Style) with French Fries
Two Lobster Rolls in beurre blanc sauce served with shoe string fries
Crimini Mushroom, Chives, Mascarpone, Arborio Rice, Shallots in White Wine
Served with golden beets, naval oranges, sweet potato puree and arugula fennel salad
Italian Potato Dumplings served with Italian Hot Sausage and Edemame Beans
Half Chicken served with Roasted Maple Carrots and Salsa Verde
Filet of Sole , lightly dusted fillets in seasoned flour, nicely browned, with a sauce made with white wine, capers, and parsley served with Roasted Potato
Served with Baby Spinach and Mashed Potato
Grilled Whole Branzino served with pesto potato and Asparagus
baby back ribs slow-cooked off the bone drowned in Sweet Baby Rays Original Sauce served with french fries or mashed potato Choice of a full rack or half rack.
baby back ribs slow-cooked off the bone drowned in Sweet Baby Rays Original Sauce served with french fries or mashed potato Choice of a full rack or half rack.
served with a chorizo Spinach broth
Served with Roasted Potatoes, Edamame Beans topped with Salsa Verde
10 oz NY strip served roasted Shishito peppers, criolla potatoes, fire-roasted salsa and flour tortillas
Served with Sriracha Mayo on the side
Two Large Fresh Baked Cookies with Milk and Pirouline Viennese Wafer
Double Stuff Oreo Cookies Dipped in Special batter and deep fried served with Chocolate Dip and Powdered Sugar
Homemade Sugar Doughnuts fried fresh with your choice of Chocolate, Caramel, Raspberry or Blueberry Sauce Blueberry Sauce.