San Marzano Tomatoes, Fresh Mozzarella, Basil
San Marzano Tomatoes, Fresh Mozzarella, Spicy Salami, Calabrian Chilli
Spaghetti pasta with imported Pecorino Romano Cheese & Black Pepper
Rigatoni pasta, Tomato Sauce, Pecorino Cheese & Guanciale
Spaghetti pasta with Guanciale, Eggs, Pecorino cheese & Black Pepper
in traditional Beef & Veal Bolognese sauce
Sweet Italian Sausage & Broccoli Rabe
Taleggio, Gorgonzola, Parmigiano, Pecorino & White Truffle Oil
Potato Gnocchi pasta with Tomato sauce and Mozzarella
House made Pesto with Pine Nuts and Basil
Ricotta Cheese stuffed Ravioli pasta tossed with Butter and Sage
Clams, Cherry Tomatoes, White Wine Sauce
in traditional Beef & Veal Bolognese sauce, Bechamel
Tomato Sauce, Beef Meatballs
Creamy Pink Vodka Sauce
Heavy Cream, Butter, Parmesan Cheese
Tomato Sauce
Beef Meatballs in Tomato Sauce
Roman style Rice Balls with a heart of Melted Mozzarella cheese
Eggplant Rolls Stuffed with Goat Cheese & Chives
Light Breaded Zucchini Sticks served with spicy Marinara Sauce
Deep Fried Breaded Mozzarella with Tomato Sauce
Creamy Mozzarella, Cherry Tomatoes,
Sauteed Mussels in light Tomato sauce
Thinly sliced Octopus in Lemon Citronette
Thinly Sliced Raw Fillet Mignon served with Arugula in Lemin dressing
Arugula with Pear, Gorgonzola, Balsamic Dressing
Beets, Arugula, Feta Cheese, Shaved Almond, Lemon Dressing
Classic Cesar Salad with Croutons
Mozzarella, Steak Tomatoes
Traditional Tuna Nicoise Salad
Mixed Greens, Cherry Tomatoes, Pickled Onions
Chef Selection of imported cured meats and cheeses
Grilled Octopus with Roasted Potatoes
Baby Cod in Tomato Sauce, Capers, Olives & Roasted Potatoes
Atlantic Salmon, Mashed Potatoes, Zucchini
Panko Crusted Chicken Breasts with Rigatoni Pomodoro
Grilled Organic Chicken Breasts with Mixed Greens, Cherry Tomatoes and Pickled Onions
14 oz veal shank served with saffron risotto
Dry Gin, Sweet Vermouth, Campari
Tequila, Cointreau, lime juice, agave nectar
Vodka, espresso, borghetti coffee liqueur
Vodka, lemon juice, strawberry purée, sparkling rose on top
Blood orange purée, dry gin, sweet vermouth, Campari
Mezcal, sweet vermouth, Campari
Paradosso, Abruzzo, 2020
Paradosso Tre Venezie, Veneto, 2021