Chai latte with a shot of espresso.
coffe frappe
Serves 2.
Our take on the traditional way of preparing coffee in the rural areas of Mexico. Brewed with cinnamon and piloncillo (raw sugar). Serves 2.
Earl Grey tea latte.
Mexican chocolate frappe.
Azalea signature drink Honey +Citrus+ ginger+ San Pellegrino Sparking water
Prosciutto, Manchego cheese, tomatoes, extra virgin olive oil.
Genoa salami, capicola, provolone cheese, lettuce, tomatoes, house-made olive spread.
Turkey, Muenster or pepper jack cheese, lettuce, tomatoes, avocado, house-made chipotle mayo.
Turkey, Mexican cheese blend, lettuce, pico de gallo, avocado, house-made chipotle mayo.
Avocado, Manchego cheese, spinach, tomato, walnuts (optional), tzatziki sauce.
Fresh smashed avocado with a dash of lemon juice on multigrain. Add tomatoes & feta cheese for an additional charge.
Fresh smashed avocado, feta cheese, pico de gallo on multigrain.
Almond butter, sliced apple, honey, flax seeds on multigrain or white toast.
Peanut butter, strawberries, blue agave on multigrain or white toast.
Hummus, fresh smashed avocado, feta cheese, red pepper flakes on multigrain.
House-made chipotle mayo, fresh smashed avocado, pico de gallo, melted cheese blend on multigrain.
Vermont cheddar cheese on multigrain or white bread. Add-ons for an additional charge.
Havarti cheese, artichoke, basil pesto sauce on white bread.
Fresh mozzarella, tomato, and basil pesto sauce on multigrain or white bread.
Lettuce, pico de gallo, avocado, sour cream, olive, on a flour tortilla. Add turkey, ham, or artichoke for an additional charge.
Customize it with a list of seasonal ingredients.
Mixed fruit topped with almond butter, granola, flaxseeds, drizzled with honey or blue agave.
almond cream filling