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Poached jumbo shrimp served with fresh lemon and cocktail sauce
Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano
Marinated, charcoal grilled and served with drawn butter and fresh lemon
Florets of fresh broccoli breaded and served with tomato sauce and provolone
Served with remoulade over baby arugula in a citrus vinaigrette
Served with fresh lemon and two dipping sauces
Marinated and served with sauteed baby spinach and white beans
Grilled beef tenderloin with lobster tossed with mixed baby greens & goat cheese in a light Asian dressing
Made fresh daily
Topped with imported Swiss Cheese
tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hardboiled egg
with gorgonzola, caramelized pears and candied walnuts in a balsamic vinaigrette
Crisp romaine and croutons combined with classic caesar dressing. Anchovies upon request
Mixed greens with imported meats and cheeses tossed with extra virgin olive oil, red wine vinaigrette and select garnishes. Anchovies upon request
Baked with a cracker crumb topping
Served with fresh lemon and butter
Split and served grilled or broiled. Single or twin
Fresh broiled haddock served over angel hair pasta with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter with wine garlic sauce with capers
Split and broiled, served with drawn butter
Combines fresh scrod, scallops and jumbo shrimp
A 16 oz. warm water lobster tail along with an 18- 20 oz. USDA Prime Grade bone in Delmonico or 10 oz. filet mignon or 10 oz. filet mignon
Split Alaskan king crab legs with an 18-20 oz. USDA Prime Grade bone in Delmonico or 10 oz filet mignon
A 10 oz. tenderloin with fresh sea scallops
A 10 oz. filet wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms
An 18-20 oz. charcoal grilled
Charcoal grilled and served with our own cinnamon applesauce
With tomato sauce topped with provolone cheese
Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic
Sauteed with fresh mushrooms, imported Marsala and fresh lemon
Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita
Sauteed medallions or tender veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce
Skinless, boneless chicken breast stuffed with lightly smoken ham, Swiss cheese and fresh broccoli finished with a light cream sauce
Sauteed with spicy peppers in a roasted garlic tomato cream sauce
Medallions of skinless, boneless breast of chicken served wtih jumbo shrimp sauteed with fresh mushrooms finished in a Champagne Dijon cream sauce
Stuffed with ricotta cheese and baked with tomato sauce and mozzarella cheese
Served with tomato sauce
Fettuccine with fresh broccoli in an Alfredo sauce and topped with grilled chicken
Served with your choice of meatballs or sausage and tomato sauce
Stuffed with ricotta and served with your choice of meatballs or sausage
Lasagna, ravioli, penne ziti and capellini served with meatballs and tomato sauce
Battered and topped with plum tomato marinara sauce, then baked with provolone cheese
Served 'au jus' or lightly grilled for added flavor
Combines our queen cut prime rib served 'au jus' with our Alaskan king crab legs split and served with drawn butter
Combines our queen cut prime rib served 'au jus' and a 16 oz. warm water lobster served with drawn butter
Served on a bed of linguini with your choice or red or white sauce with even more clams
Served with fresh lemon and tartar sauce
Combines fresh fish fillet, scallops and a jumbo shrimp served with fresh lemon and tartar sauce
Served with fresh lemon and cocktail sauce
Served with fresh lemon and tartar
The chef's own creation
Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream
Our answer to the chocolate connoisseur. The richest and creamiest blend around topped with real whipped cream and shaved chocolate
A dark chocolate crust filled with our special blend of ices, creams and liqueurs frozen and topped with hot fudge and real whipped cream
Served wtih your choice of toppings or plain
A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries
Served the old-fashioned way
Our original recipe brought to you by our chef from the White House
Served with vanilla ice cream and fresh strawberries
A delicious combination of Irish Whiskey, Irish Mist and Irish Cream
Kahlua and Rum make this a warm treat
E&J Brandy along wih Amaretto
French and domestic brandies with Creme de Cacao and Galliano
Includes fully prepared food from our regular restaurant menu, hot and ready to go
Provides a wide variety of fully prepared food for larger function such as private parties, graduations, birthdays or just family get-togethers
Consists of a limited menu of cold sandwiches, fresh salads, hot pasta and daily soup selection
a cooked version of this classical flatbread
topped with remoulade sauce and served over baby arugula tossed in a citrus vinaigrette
served with three different cocktail sauces and fresh lemon
grilled beef tenderloin with lobster tossed with mixed greens, goat cheese in a light asian dressing
fresh littleneck clams with lemon, butter, and garlic
focaccia bread baked with goat cheese, served with marinated tomatoes, aged provolone, salami, artichoke hearts, eggplant, and olives
grilled chicken and fresh fruit with mixed greens tossed in a raspberry vinaigrette
tossed in the classical dressing with croutons
grilled chicken with cran raisins, sliced almonds, and goat cheese tossed in a raspberry vinaigrette
grilled chicken and spinach tossed in a citrus vinaigrette with sun dried cherries, goat cheese, croutons, walnuts and hard boiled eggs
tossed with carmelized pears, candied walnuts, and gorgonzola cheese in a balsamic vinaigrette
thinly sliced with marinated tomatoes, pesto mayo, and cheddar cheese baked on a demi loaf
baked on a demi loaf with tomato sauce and provolone cheese
served on a demi loaf with arugula, shaved parmesan, and balsamic caramelized onions
served with lettuce, tomato and mayo on italian bread
topped with a roasted garlic tomato cream sauce
friday only. served on a tender roll with french fries and garnishes
in a roasted garlic tomato cream
stuffed with scallops
tossed in a red chili sauce
with parmesan
marinated and grilled with peppers
marinated and grilled with peppers
with choice of sauces
wrapped with apple smoked bacon and topped with fresh sauteed mushrooms
16-18 oz charcoal grilled
charcoal grilled
14-16 oz lobster tail and 16-18 oz bone in delmonico
skinless, boneless breast of chicken stuffed with lightly smoked ham, imported swiss cheese, and fresh broccoli finished with a light cream sauce
medallions of skinless, boneless breast of chicken sauteed with fresh mushrooms and finished with lemon, butter and white wine
boneless, skinless breast of chicken with tomato sauce and provolone cheese
with fresh lemon and butter
baked with a cracker crumb topping
fresh milk fed veal with tomato sauce and provolone cheese
sauteed medallions of veal finished with fresh mushrooms in a lemon, butter, and white wine
served with tomato sauce
combines baked scrod, scallops, and jumbo shrimp
roast chicken lasca's style roast beef au jus baked ham with fruit sauce includes fresh garden salad, pasta, vegetable, fresh baked bread and butter, coffee and dessert
antipasto, baked lasagna, roast chicken. includes fresh baked bread and butter, vegetable, coffee and dessert
roast turkey with stuffing and gravy, roast beef au jus, glazed ham. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert
roast loin of pork stuffed with veal and spinach, baked scrod, roast turkey with stuffing and gravy. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert
chicken piccata, pork tenderloin with a white wine brandy cream sauce, baked scrod. includes garden salad, whipped potatoes, vegetable, fresh baked bread and butter, coffee and dessert
includes fresh fruit cup, cheese souffle, broccoli with glazed walnuts, potatoes au gratin, bacon, breakfast sausage, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee
includes fresh fruit, quiche, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee
our hourly prices include house brands, beer and wine. top shelf available. (price quote per selection)
the per bottle price includes mixers. selected top shelf quote available
house brands. chardonnay, white zinfandel, merlot. wines by the bottle per wine list selection. champagnes per wine list selection. beer is available by the bottle or case price
Wines by the Bottle per Wine List Selection
Bottle per Wine List Selection
Domestic or Imported Available by the Bottle
Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish
Clementine is beer conceived in a dream, in the middle of a blistering beatdown of a day. We used Clementine, sweet orange peel, coriander, and summit hops to smack that mean day upside the head with a refreshing clown shoe
Beautiful hop stank, big aroma of grass and citrus lead way to a wonderful crisp, slightly bitter finish
The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own
The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted
Everything you want from a hazy IPA with nothing to weigh you down. This is Flyjack, Firestone Walker's new 96-calorie beer. Maximum flavor, minimal calories, no compromises
This is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel
Different offerings from Sloop Brewing
Pilsner malt, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale
Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year
Pale Sour is an elegant, drinkable sour beer, unique in that it's not wood-aged. It has a well-balanced blend of sweet and sour
A hearty and rustic golden ale. Full-bodied, Hoppy and crisp
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with it's refreshing banana flavor. It is full bodied and with a smooth yeast taste
Our unfiltered Premium Farmhouse cider is a French style cider fermented with a champagne yeast. This cider delivers an effervescent apple bouquet upfront, tart notes in the middle, and a smooth, dry, finish
Choice of two meats
Choice of One: Broccoli, Cheddar Cheese and Ham Quiche; Turkey, Swiss Cheese and Mushroom Quiche; Bacon, Onion and Spinach Quiche
a wide variety of chowders, broths, and cream soups ready to eat, packaged in microwavable containers
with tomato sauce and mozzarella
with tomato sauce
with tomato sauce and mozzarella cheese
baked with tomato sauce and mozzarella
with rice pilaf and vegetable
with pasta and tomato sauce
with ziti alfredo
with broccoli
with fettucini broccoli alfredo
with rice and vegetable
served over pasta
with whipped potatoes and veg
with noodles
12-14 per lb
12-14 per lb
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(Spain) 187 ml
(Italy) 187 ml
Diamond
Svenska Red
Johannisberg Riesling
Semi Dry Riesling
Pasta Red
Merlot
Pinot Grigio
Chardonnay
Riesling
Chardonnay
Riesling
Riesling
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(Italy)
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Italy
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(New Zealand)
"California"
(California)
Montepulciano D'Abruzzo, La Monica
Italy
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"California"
(Australia)
"Argentina"
"Argentina"
"Argentina"
(California)
"California"
"California"