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BBQ based pulled pork, red onion, bacon, mozzarella cheese.
Pesto based, chopped tomatoes, pepperoni, jalapeno, mozzarella cheese with a honey drizzle.
Olives, spinach, roasted red peppers, artichoke, bleu cheese and feta cheese, bechamel.
Olive oil base topped with fresh mozzarella. tomatoes and basil.
House pizza sauce with shredded mozzarella.
Boneless chicken breast layered with pesto, spinach, roasted red peppers, tomatoes, and fresh mozzarella. Served with roasted garlic mashed and broccoli.
Apple cinnamon chutney with roasted garlic mashed and baby carrots.
Baked with garlic butter and topped with a japanese bread crumb and a light dijon sauce. Served with rice pilaf and grilled asparagus.
Tomato garlic cream sauce over fettuccine.
Grilled and Blackened salmon with a creamy cucumber sauce. Served with rice pilaf and asparagus.
Thirty day wet aged sirloin steak served with demi glaze and house fries.
BBQ pork sandwich topped high with onion straws. Served with house made slaw and O and V fries.
Sauteed onions, mushrooms, bacon, BBQ sauce, topped with cheddar cheese. Served with house fries.
Buttermilk fried chicken, swiss, grilled ham, dijon mustard. Served with house fries.
Choice angus beef served with house fries. Add fried egg 1.
A delicious plant based burger. Served with house fries.
Seasoned with garlic and lemon thyme.
The classic springside inn favorite.
With butter or red sauce.