Beauvine Chophouse & Wine Bar

Spring mix, almonds, dried cranberries, tomatoes, onions, roasted elephant garlic toast, tossed in green goddess dressing.

Local apples, spiced pumpkin seeds, red onion, pickled radishes, butter lettuce, bread crumbs, tossed in avocado dressing.

Manchego cheese, radicchio, house made focaccia bread, dijon lemon Vinaigrette.

Mixed greens, tomato, red onion, shaved parmesan, bacon vinaigrette.

Roasted mushrooms, crème, chive.

Locally sourced green tomatoes, cornbread pudding, corn shoots, rustic sauce verde.

Hudson valley duck, spicy orange - honey glaze.

Fresh dates, local honey, house smoked bacon, local chevre.

Fresh blue crab, local chevre, spicy lime sauce.

Beef tenderloin, chive, wild mushrooms, black pepper bourbon sauce.

Sauteed with fresh ginger, coconut milk, sake, jalapeno.

Local Sweet potatoes, hudson valley duck leg, green onion, pan fried quail egg.

Angus ground beef, house made kimchi, sesame seed roll, togarashi hand cut fries.

Fried green tomato, cast iron cornbread, spiced sweet potato wedges.

Grilled chicken breast, dill havarti cheese, house bacon, lemon aioli, brioche roll.

House smoked bacon vinaigrette, frenched bone-in black pearl pork chop, local maple syrup, Brussels sprouts.

Sea salt - popcorn encrusted chicken thigh, bacon wrap avocado, red onion marmalade, white balsamic.

Angus reserve bone in rib-eye, chef's butter, truffle fries.

House smoked bacon wrapped angus reserve beef tenderloin, potato croquet, grilled asparagus, chive hollandaise.

Roasted rack of lamb, roasted red potatoes, chive creme, tandoori sauce, local squash.

Marinated hanger steak, roasted onion smashed potatoes, brussels sprouts.

Crispy polenta cake, house made bacon onion jam.

Angus reserve ny strip, chef's butter, sunchoke, lemon zest.

Lemon grass, ginger, fennel, radish.

Wild caught salmon, roasted poblano hash, brussels sprout salad.

Calasparra rice, mussels, chicken, sausage, rock shrimp, saffron.