Aurora Inn

Baked on country white bread with roasted garlic and olive oil

Fried polenta, broccolini spears, cherry tomatoes and parmesan peppercorn dressing

Capers, arugula and caraway rye cakes

Napa cabbage salad and soy ginger dressing

Sugar snaps, corn, jicama, sweet peppers and black eyed peas, lemon champagne vinaigrette

Goat cheese, charred red onion, capicola and kalamata olive vinaigrette

Vidalia onion, avocado, sunflower seeds, arugula and grain mustard vinaigrette

Summer greens and zesty vinaigrette, feta cheese, red onion, roasted peppers and kalamata olives

Broccolini, cherry tomatoes, chili butter sauce and fresh oregano

Chilled barley salad with zucchini and mint, grilled asparagus and lemon oregano remoulade

Sauteed portabella mushrooms, rosemary roasted red potatoes with pearl onions and fennel, fresh tomato relish and garlic butter

Broccolini, tomatoes, capers, spinach and lemon butter sauce

Petite green lentil saute with pancetta and spinach, sauteed pattypan squash and dill yogurt sauce

Slowly cooked in its own broth with roasted vegetables and fingerling potatoes

Homemade wide noodles with Swiss chard, roasted peppers, red onion, garlic, basil and tomatoes in spicy marinara

Country corn fritters, black bean salad and chipotle aioli

Layered and baked with fresh mozzarella, roasted yellow tomato and basil sauces

In our house barbeque sauce, with green beans, pattypan squash and griddled corn bread

With layers of white chocolate mousse

Served with vanilla ice cream

With homemade caramel sauce

With vanilla cream custard

With a coconut crisp cookie

Hot fudge or caramel sauce, vanilla or chocolate ice cream, topped off with whipped cream and a cherry

Raisins and brown sugar.

Fresh baked cinnamon bun with homemade vanilla frosting

Today's selection of berries, melon and citrus

Two eggs, any style, choice of bacon, sausage or ham with house potatoes and toast

Select from fresh tomatoes, peppers, asparagus, mushrooms, onions, sausage, bacon, ham and cheese with house potatoes and toast

Spiced orange honey butter and fresh blackberries

Fresh apricots and creamy vanilla sauce

Chef's selection of summer fruit and whipped cream

Decaffeinated

Haddock, shrimp and scallops in a rich cream broth with potatoes and celery

Poached eggs and smoked salmon spread with avocado, tomato relish, arugula and orange hollandaise on toasted English muffins, house potatoes

Rustic egg salad with dijon and maple syrup baked on griddled ham and country bread with new york State sharp cheddar, house potatoes

Open faced omelet with zucchini, onions and summer vegetables with tomato salsa, smoked gouda and field greens

Sauteed swiss chard and portabella mushrooms, parmesan stuffed tomatoes

Tossed in a curry yogurt dressing with red grapes and walnuts over summer greens, cherry tomatoes

Grilled rib eye steak with mushrooms and peppers served with two eggs, horseradish cream and frizzled onions

Served over griddled Texas Toast with crab cakes, asparagus, bernaise sauce, house potatoes

Filled with asparagus and scrambled eggs, cheddar cheese gratinee, fresh tomatoes and basil