Pumpkin Hill

With honey or ranch dipping sauce

In a zesty citrus BBQ butter served with grilled french bread

With a blend of three cheeses and crab meat finished with a greens and lemon vinaigrette

With sweet caramelized shallots and pears drizzled with balsamic glaze

An array of marinated grilled eggplant, portabella mushrooms, roasted red peppers and kalamata olives served with hummus and homemade flat bread

Smoked turkey, applewood bacon, blue cheese and caramelized onions

A festive blend of curried chicken salad, sliced grapes and mango

Cuban style roasted pork, thin sliced ham, pepper jack cheese, caramelized onions, dijon mustard and dill pickle

A medley of grilled eggplant, roasted red peppers, red onions, spinach, portobella mushrooms, hummus and olive tapenade with feta cheese

Tender pouched chicken, peas, carrots and celery in a thyme laced finished with a tender crust

Our old fashioned slow cooked pot roast with vegetables and herbed smashed potatoes

Ground beef, carrots, portobello mushroom, and peas simmered in a rich brown sauce topped with herbed potatoes and asiago cheese

Cheese stuffed half moon shaped pasta with sauteed fresh tomatoes, basil, garlic and kalamata olives

Served over mixed greens with a spicy three berry sauce, pears, caramelized walnuts, shaved fennel and goat cheese

Served with saffron risotto and finished with a lemon beurre blanc and asparagus spears

With melted spinach, roasted reds and feta cheese with herb smashed potatoes with a grilled baguette

Over a fennel and onion confit and bread couscous with an olive tapenade sauce

Our stew roasted pork wings finished on the grill served over rice pilaf, finished with a bourbon reduction and caramelized pears