Lakeview On Crystal Lake

Homemade with melted cheddar jack and served with garlic stick.

Homemade with melted Swiss cheese and fresh-baked crouton.

Crisp tortilla chips with cheddar jack cheese, jalapenos, black olives, tomato and onion, topped with salsa and sour cream.

Nachos with choice of Mexican beef or chicken.

Crisp tortilla chips smothered with homemade chili and cheddar jack cheese.

Ten jumbo wings served with your choice of sauce. Served with celery, carrots, and bleu cheese.

Served with your choice of sauce. Served with celery, carrots, and bleu cheese.

Served with BBQ or honey mustard sauce.

Chilled succulent shrimp with tangy cocktail sauce.

Served with marinara or raspberry sauce.

One dozen Rhode Island Littlenecks.

Steamed in seasoned garlic butter.

Bacon or broccoli or homemade chili topped with melted cheddar and served with sour cream.

Jalapeno or 3 cheese and chicken. Served with sour cream or salsa.

1/3 rack of tender slow-cooked pork ribs in maple chipotle BBQ sauce.

Chicken poppers, jalapeno poppers, mini tacos, chicken quesadilla rolls, and served with nacho chips, cheese and salsa.

Pork coupled with Chinese vegetables, folded in authentic pastry and served with sesame sauce.

Hand cut lightly dusted with flour and fried to perfection. Served with cocktail sauce or marinara or tossed with garlic butter and topped with a balsamic reduction or tossed with sliced cherry peppers and tomato sauce topped with romano cheese.

Served with tiger sauce or Russian dressing.

Blend of diced potatoes, cheddar cheese, and diced jalapenos.

Mixed greens, fresh veggies with choice of dressing.

Tuna-mac, coleslaw, fresh fruit, cottage cheese, etc.

With a choice of, American, swiss, provolone or cheddar.

White albacore tuna blended with celery, carrots, red onions and mayonnaise.

Surimi seafood blended with celery, carrots, red onions and mayonnaise.

Choice of cocktail, tarter or chili sauce.

Served with bacon, lettuce, and tomato. Choice of, turkey or roast beef or ham or tuna salad.

Lettuce, tomato, and onion optional. Add extras for an additional charge.

Garden salad with salami, capicola, provolone, pepperoni, olives, and pepperoncini served with our house balsamic vinaigrette.

Roast turkey, ham, roast beef, swiss cheese, and bacon. Served on a garden salad.

Greens, crisp garden vegetables and cheddar jack cheese.

Romaine, croutons, olives and romano cheese. Add grilled chicken or cajun chicken for an additional charge.

Greens, crisp garden vegetables, roasted red peppers, kalamata olives, and feta cheese.

Cajun-spiced grilled shrimp over your choice of salad.

Boneless buffalo chicken with bleu cheese crumbles over your choice of side.

Chargrilled marinated salmon over your choice of side.

Small.

Small.

Shrimp, bay scallops, surimi crab meat, garlic butter, and mozzarella.

Beef or chicken. Onions, tomatoes, jalapenos, black olives, mozzarella, and cheddar jack cheese.

Sliced tomato, basil, and fresh mozzarella.

Broccoli, spinach, tomato, mozzarella, onions, peppers, black olives, and mushrooms.

Bacon, pepperoni, hot ham, meatballs, and sausage.

BBQ chicken, cheddar, mozzarella and onions.

Boneless buffalo chicken smothered in wing sauce topped with bleu cheese crumbles.

Hand-carved 12 oz strip steak, char-broiled to perfection.

14 oz rib eye steak char-grilled.

Freshly sliced pork medallions of pork sautéed in fresh apples onions and spinach. Finished with applejack brandy and our special blend of seasonings.

Sliced tend pork medallions sauteed in marsala wine and a hint of cream, garlic, and fresh mushrooms.

Freshly sliced pork medallions sautéed with onions in a sherry maple cream sauce and topped with melted provolone.

Our famous pork ribs, slow-cooked in our own maple chipotle BBQ sauce.

Breaded eggplant layered with ricotta, mozzarella, and marinara sauce.

Breaded fresh boneless chicken breast smothered in homemade marinara sauce and mozzarella.

Breaded fresh boneless chicken breast layered with eggplant, ricotta, mozzarella, parmigiana, and marinara sauce.

Boneless chicken breasts marinated in old Daley's teriyaki sauce and grilled to perfection.

Boneless chicken breast sauteed in marsala wine and just a hint of cream, garlic, and fresh mushrooms.

Boneless chicken breasts sauteed in white wine, garlic butter and topped with broccoli or asparagus, mushrooms and melted jack cheese.

Pan-seared calf liver with smoky bacon, sweet onions, and seasonings.

Freshly cut salmon fillet marinated in our special recipe served over sauteed spinach with a side of homemade creamy dill and shallot sauce or chipotle aioli.

Fresh haddock broiled with white wine, lemon, and butter.

Fresh haddock covered with our own seafood stuffing made with crab, shrimp, and scallops.

Sea scallops broiled with white wine and butter.

Jumbo shrimp sauteed in white wine and garlic butter and tossed with pasta.

Shrimp, scallops, broccoli and roasted red peppers in sundried tomato pesto cream sauce tossed with fresh pasta.

Boneless chicken breast, broccoli and roasted red peppers in sun-dried tomato pesto cream sauce tossed with fresh pasta.

Our own creamy alfredo sauce served over fettuccine.

Sauteed boneless chicken breast, broccoli, and our own alfredo sauce tossed with fresh fettuccine.

Sauteed shrimp, scallops and surimi crab served over pasta in our own creamy alfredo sauce.

Pasta tossed with fresh vegetables, white wine, and garlic butter. Add chicken and shrimp and scallops for an additional charge.

Spinach and tomatoes sauteed in garlic butter, tossed with fresh pasta and topped with one dozen steamed clams.

Fresh pasta topped with homemade meatballs and our homemade marinara sauce.

Fresh pasta topped with homemade hot sausage and our homemade marinara sauce.