The Towne Tavern

Dusted with a seasoned flour and flash fried, served with spicy cocktail sauce.

Littleneck Clams steamed in a garlic and chardonnay broth, served with drawn butter and a cup of the broth.

A half dozen Idaho potato skins piled high with Cheddar Jack cheese, smoked bacon and black olives, served with sour cream.

House Specialty fresh fried nachos covered with our Kansas City barbecued Chicken, Cheddar Jack cheese, baked until golden, finished with fresh Pico de Gallo, served with Sour Cream and Salsa.

Four of our dry rubbed, slowly smoke St. Louis ribs, served with all four of our barbecue sauces.

Batter dipped whole milk Mozzarella, flash fried, served with raspberry or marinara sauce .

Large Portabella mushroom cap layered with sauted spinach, fresh sliced tomatoes, basil pesto and fresh Mozzarella, baked in the oven and finished with a balsamic reduction.

Stuffed with Cheddar Jack cheese and your choice of 1 meat filling and 2 vegetable fillings, served with salsa & sour cream .

Jumbo tiger Shrimp cooked in a lemon herb broth, then chilled, served with our famous spicy cocktail sauce.

Our Signature If you LOVE the burn Fresh jalapeos hand filled with a Sausage and three Cheese stuffing, baked (never fried!) to a golden brown, served with raspberry sauce.

Two in house prepared Maryland style Crab cakes served crisp, finished with a lemon dill sauce.

Ten jumbo Wings turned slow in the smoker for just a hint of smoke, then deep fried and tossed in the sauce of your choice, served with Bleu cheese dressing, carrots and celery.

Crisp Romaine lettuce topped with Capicola, Ham, Salami, Provolone and an array of Italian Treats .

Crisp Romaine lettuce tossed with our own Caesar dressing, finished with freshly grated Romano cheese and homemade croutons.

We proudly make all of our soups from scratch in our kitchen.

Our Signature - A southwestern twist on a French classic, a rich tomato and Beef based broth chock full of caramelized onions topped with a crisp crouton and Jalapeno Pepper Jack cheese, browned under the broiler.

Fresh 8 ounce filet of Haddock, beer battered and flash fried, topped with lettuce and tomato, served on a hard roll.

Slow roasted tender sliced Beef, served on Rye bread with lettuce, tomatoes and our own special Russian Dressing.

Bring an appetite it's not called the King for kicks! Layers of roasted Turkey, smoked Ham, crisp Bacon and Swiss cheese on toasted peasant bread, with leaf lettuce, ripe tomatoes and mayonnaise.

Thin sliced, slow smoked Beef Brisket on a hard roll with caramelized onions and Cheddar cheese, served with your choice of BBQ sauce .

An American Tradition half smoked ham, half Swiss cheese on Rye bread with spicy brown mustard.

Grilled marinated Chicken breast served on a specialty roll, smothered in caramelized onions, crisp hickory Bacon and melted Swiss cheese .

Two of our delicious Crab cakes stacked on a hard roll with crunchy wasabi cucumber coleslaw and crisp lettuce.

Hand Pulled Pork simmered in our tangy North Carolina sauce piled high on a specialty roll with crisp coleslaw and horseradish sauce .

Peasant bread topped with our own Roasted Turkey breast and homemade gravy, served with French fries, coleslaw and cranberry sauce.

Lean Bacon with lettuce, ripe tomatoes and mayonnaise on toasted peasant bread.

Our own slow Roasted Turkey on peasant bread, finished with crisp leaf lettuce, tomato and mayonnaise.

Layers of thinly sliced Corned Beef and Dijon mustard on Rye bread.

Always changing ask your Server about todays selection .

Roast Pork, Ham, Swiss cheese, yellow mustard and dill pickles.

Hand rubbed with a special spicy seasoning blend, cooked in the smoker for ten hours, sliced thin and piled high on Rye with spicy mustard and Swiss cheese.

Slices of fresh Mozzarella, ripe tomato and basil pesto grilled on a ciabatta roll.

Grilled Portabella mushroom, roasted red peppers, Provolone cheese and black olives on a ciabatta roll .

Slices of Moms Meatloaf on peasant bread with spicy Pepper Jack cheese.

A Sure Thing! Thin sliced Corned Beef, Swiss cheese and sauerkraut with Russian dressing on Rye bread .

Slow Smoked Turkey breast, sliced tomato, Cheddar cheese with our South Carolina BBQ sauce on peasant bread.

Tender sliced Beef, smoked Bacon, horseradish, Russian dressing and Provolone cheese grilled on Rye bread .

Capicola, Salami, roasted red peppers and Provolone cheese on a ciabatta roll.

Cheddar, American and Swiss cheese grilled on peasant bread.

For the brave topped with a Chipotle pepper, roasted red peppers and Pepper Jack cheese.

Piled high with crunchy coleslaw, red onion and bread & butter pickles .

Finished with three beer battered onion rings and molten Swiss cheese.

Finished with sauted button mushrooms and caramelized onions .

Topped with melted American cheese and hickory smoked Bacon .

Plain and Perfect! Just lettuce, tomato red onion upon request.

Gooey smoked Cheddar cheese, sauted button mushrooms and spicy Jack Daniels BBQ sauce.

Loaded with crumbled Bleu cheese and caramelized onions .

Completed with sauted spinach, roasted red peppers and Provolone cheese.

A full pound of fresh ground Beef topped with 8 slices of hickory smoked bacon, 3 slices each of Cheddar and American cheese, caramelized onions, lettuce, tomato and Mayo .

Topped with Cheddar, bread & butter pickles and crispy beer battered bottle caps.

Topped with Bacon, fried dill pickles, cheese of your choice and a horseradish mustard mayo.

In house prepared Veggie burger made with black beans and Chipotle peppers, topped with Cheddar cheese, lettuce, tomato, red onion and a chipotle lime aioli.

A succulent Pork shoulder where the meat is pulled from the bone and combined with our tangy North Carolina style barbecue sauce.

Rubbed with our own dry spices and slow smoked to juicy perfection.

A full rack turned in our smoker until tender.

Half the portion.all the flavor.

An American Original Choice Beef Brisket slowly smoked and thick sliced.

Slowly smoked, thick sliced, juicy and tender .

Rack ribs, Chicken, Beef Brisket, Pulled Pork and Smoked Turkey pick two.

Fresh Atlantic Haddock filet baked in white wine and fresh garlic herb butter with a traditional New England Crumb topping, served with white rice and Chefs vegetable.

Our Signature -Just like Moms! Two slices of Meatloaf hot from the oven, served with smashed potatoes and Chefs vegetable Pass the Gravy.

14 oz. USDA Prime Sirloin grilled to your specification, served with smashed potatoes and Chef's vegetable.

A big meal for a big appetite - 16 oz. of USDA hand carved choice Strip, finished with crisp onion rings, served with smashed potatoes and Chefs vegetable.

Cellentani pasta tossed in a rich and creamy 3 cheese sauce, topped with panko bread crumbs and baked until golden, served with a cup of soup or salad, Chef's vegetable and rolls .

Large Haddock filet coated with a crunchy crumb, flash fried then finished in the oven, served with our special tartar sauce, a pile of French fries and coleslaw.

Slow Roasted Turkey topped with made from scratch pan gravy, served with homemade stuffing, smashed potatoes, Chefs vegetable and cranberry sauce.

Tender Chicken breast flambed with a splash of tequila, then pan sauted with a chipotle pepper in adobo sauce, fresh squeezed limes and a touch of sweet cream, served with smashed potatoes and Chefs vegetable .

Grilled fresh Atlantic salmon filet on a bed of wilted spinach finished with dill compound butter, served with white rice and Chefs vegetable.

Strips of Grilled Chicken and Shrimp sauteed with sun-dried tomatoes, sliced mushrooms and spinach, tossed with fettuccini in a light pesto garlic cream .

The Chefs special tomato sauce loaded with bits of onion and garlic and Italian Veal meatballs, served over a bed of spaghetti .

A bed of fettuccini topped with strips of tender Flat Iron Steak grilled over the coals combined with fresh button mushrooms and simmered in a light Bleu cheese cream sauce .

Chunks of fresh seasonal vegetables sauted in a light garlic cream sauce, served on a bed of fettuccini.

Fresh Rhode Island Clams simmered in a white wine broth with chopped clams, fresh garlic herb butter and spinach, served over linguine.

Basil pesto, roasted garlic, roasted red peppers, black olives, Mozzarella and crumbled Feta cheese.

Our pizza Bianco topped with sweet bell peppers, caramelized onions, Portabella mushrooms, spinach and tomato .

Pizza Topped with a mixture of our pizza sauce and Kansas City BBQ sauce then loaded with our tangy Pulled Pork, red onions, sweet bell peppers and finished with Mozzarella cheese .

For the true meat lover! A traditional pizza smothered with Pepperoni, Sausage, Salami, Bacon, Meatballs, Ham and Capicola.

Topped with our special pizza Buffalo sauce, Crispy Chicken, Mozzarella and chunks of crumbled Bleu cheese.

With our traditional red sauce, grated Mozzarella, chunks of pineapple, ham and hickory smoked Bacon.

Topped with fresh basil pesto, grated and fresh Mozzarella, fresh tomatoes and Grilled Chicken.

hats Italian! Hearty red sauce topped with grated Mozzarella, Ricotta and Crispy Chicken.

Batter dipped whole milk Mozzarella, flash fried and tossed in Buffalo Garlic Parmesan sauce, (our house favorite wing sauce), served with homemade chunky Bleu Cheese for dipping.

Tender pulled roasted Chicken in a light cream sauce on homemade buttermilk biscuits, served with a cup of soup or salad, Chef's vegetable and rolls.

Fresh Atlantic Sea blackened with Cajun spices and pan seared, served with a cup of soup or salad, rice pilaf, Chef's vegetable and rolls.

Ten ounce ground Steak pan seared and smothered with rich Beef gravy, served with hearty Steak Fries, a small coleslaw, a cup of soup or salad, and rolls.

Tender chicken breast grilled over the coals and topped with sautéed mushrooms and onions, chipotle pepper sauce and Cheddar Jack cheese, finished in the oven, served with a cup of soup or salad, smashed potatoes, Chef's vegetable and rolls.