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Fratellis Restaurant
With hot peppers, Greek olives and crumbled bleu cheese
In our special sauce
Homemade bread topped with fresh garlic and spices
Fresh garlic bread topped with mozzarella cheese, onions and marinated tomatoes
In a lemon, butter and sherry wine sauce
Lightly breaded and topped with our red sauce and mozzarella cheese
With olive oil, garlic and spices
Stuffed with black olives, anchovies and bread crumbs
Greens and beans
Greens and sausage
Greens, beans and sausage
Stuffed with crab meat, bread crumbs, and bleu cheese
Freshly tossed garden greens with your choice of dressing, add crumbled bleu cheese add 2.00
Chicken egg drop soup with escarole, meatballs and pastina
Soup of the day
Egg dipped and sautéed in a lemon, butter and sherry wine sauce
French style served over escarole
Sauteed with mushrooms in a marsala wine sauce
Sauteed escarole, prosciutto ham, olives and mushrooms in a chianti wine sauce
Topped with our red sauce and mozzarella cheese
In a lemon, butter and white wine sauce, topped with broccoli, shrimp and mozzarella cheese
Filet mignon served with sauteed mushrooms
Char-grilled and topped with a black peppercorn cream sauce
Filet mignon medallions grilled and topped with a cognac, marinara sauce, with eggplant, mozzarella cheese and mushrooms
A fresh, lean cut, cooked to order, served with sauteed, mushrooms
Topped with a black peppercorn cream sauce
Tender center-cut 16 oz pork chop
Sauteed with mushrooms in a marsala wine sauce
Sauteed with mushrooms in a marsala wine sauce
A homemade, thick tomato sauce, slowly cooked with pork and fresh herbs
A homemade, thin sauce with chunks of tomato; spiced with onions, garlic and fresh basil
Our thick, red sauce with ground beef, veal and pork
Garlic & oil fresh sauteed garlic and extra virgin olive oil, lightly seasoned
A rich, thick, creamy cheese sauce made with a mixture of butter, cream, romano and parmesan cheese
Colossal cheese filled ravioli
A homemade dumpling made with a mixture of potatoes and ricotta cheese
Cheese filled egg crepes baked with our red sauce
Choose: gnocchi, ravioli, manicotti
Tender white shrimp, broiled with butter, garlic and lemon, served over pasta
Jumbo sea scallops lightly seasoned, served over pasta
Fresh haddock, lightly seasoned and broiled, served with a choice of: potato, vegetable, over pasta or a side dish of pasta red, marinara or garlic & oil sauce
Stuffed with crab meat, bread crumbs and bleu cheese, served over your choice of pasta
Friday only breaded or beer battered, served with french fries and choice of: coleslaw, soup or salad
Our homemade gnocchi served with escarole and cannellini beans
Baby clams sauteed with garlic and olive oil, served over pasta
Baby clams sautéed with garlic and olive oil, served over pasta
Baby clams sauteed with garlic, olive oil and marinara sauce, served over pasta
Our homemade gnocchi served with escarole and cannellini beans
Baby clams sauteed with garlic and olive oil, served over pasta
Baby clams sauteed with garlic and olive oil, served over pasta
Baby clams sauteed with garlic and olive oil, served over pasta
Baby clams sauteed with garlic and olive oil, served over pasta
Shrimp, scallops, crab meat and clams in a seasoned garlic and oil sauce, served over pasta
Lightly breaded and topped with our red sauce and mozzarella cheese, served with a choice of: potato, vegetable, over pasta or a side dish of pasta red, marinara or garlic & oil sauce
Three breaded chicken fingers with french fries
Choice of: spaghetti, linguini, fettuccini, penne, cappellini angel hair
Choice of: gnocchi, ravioli, manicotti
With olive oil, garlic and spices
With olive oil, garlic, black olives and bread crumbs
Fried Calamari, lightly breaded and served with marinara sauce
In a lemon, butter sherry sauce
Stuffed with a crabmeat, breadcrumb and blue cheese stuffing
Eggplant topped with mozzarella cheese and red sauce
Fresh garlic bread topped with marinated tomatoes, and melted mozzarella cheese
Chicken egg drop soup with escarole, meatballs and pastina
Soup of the day made fresh daily
Fresh iceberg and romaine lettuce tossed with fresh vegetables
One bowl of soup and a chef salad
Grilled chicken breast served over our chef salad and served with garlic toast points
Fresh romaine lettuce tossed with our own Caesar dressing and served with garlic toast points
A homemade, thick tomato sauce slowly cooked with pork and fresh herbs
A thin tomato sauce with chunks of tomato, spiced with onions, garlic and fresh basil
Our thick red sauce with ground beef, veal and pork
Fresh sauteed garlic and extra virgin olive oil, lightly seasoned to perfection
A rich, thick, creamy cheese sauce made with a mixture of butter, cream, romano and parmesan cheese
A homemade dumpling made with a mixture of potatoes and ricotta cheese
Cheese filled cannelloni with our red sauce
Fresh made meatballs and cappicola topped with mozzarella
Eggplant lightly breaded and topped with red sauce and mozzarella cheese
A chicken breast lightly breaded and topped with red sauce and mozzarella cheese
Italian sausage served with our red sauce and melted mozzarella
10 oz. NY Strip served with sautéed onions and peppers, mushrooms and provolone cheese
Grilled chicken breast served with romaine lettuce and tomato
Marinated and grilled with roasted red peppers, onions and a garlic, basil mayonnaise
Menu for Fratellis Restaurant provided by Allmenus.com
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