Pronto!

artichoke, olives, prosciutto and mushrooms

ricotta, mozzarella and garlic

spinach and broccoli

fresh tomato, basil, garlic and mozzarella

sauteed broccoli rabe and sausage

barbecued chicken with melted mozzarella

broccoli rabe, fresh mozzarella, roasted pepper

fried chicken cutlet, lettuce & tomato

sicilian style.

tuscan bread toasted in our oven, with garlic, topped with marinated chopped tomatoes, fresh basil and olive oil.

5 sticks of fresh mozzarella, breaded and deep fried, served with our homemade tomato sauce.

homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported, olive oil.

two slices of toasted tuscan bread topped with shrimps oreganata.

eggplant rolled and stuffed with ricotta cheese, served with our homemade tomato sauce.

mixed vegetables grilled and marinated with balsamic vinegar sauce.

tender crispy calamari served with a side of spicy tomato and basil sauce.

mussels in a parsley, garlic, white or red wine tomato broth, or marinara suace.

clams seasoned with Italian bread crumbs, herbs, and baked to perfection in our oven.

marinated shrimp wrapped in prosciutto and baked in our oven.

a combination appetizer of marinated portobello mushrooms, shrimps, baked clams and fresh mozzarella.

mixed greens, tomato, onion and carrots served in our homemade balsamic vinaigrette dressing.

crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing.

green leaf lettuce, feta cheese, olives, onions, tomatoes, olive oil and vinegar.

green leaf lettuce, radicchio, and endive, topped with provolone cheese, roasted peppers, red onion and plum tomatoes.

arugula, endive and radicchio with a vinaigrette dressing.

mixed greens tossed with walnuts, gorgonzola cheese and grilled shrimp, in a balsamic vinaigrette dressing.

traditional white bean and pasta soup

egg drop soup served with a wedge of toasted tuscan bread sprinkled with parmesan.

a flavorful soup with chickpea and herbs.

penne pasta prepared in a light cream tomato sauce, and finished with a touch of vodka.

thin spaghetti with pieces of chicken and broccoli, sauteed in garlic and imported olive oil.

penne pasta with shrimp, broccoli, sundried tomato, fresh tomatoes in garlic and oil.

onion, pancetta, grated romano cheese over linguine.

homemade ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce.

cheese tortellini sauteed in a light cream sauce with an imported prosciutto & green peas.

ravioli filled with spinach and ricotta cheese in a walnut cream sauce.

rigatoni with sweet sausage and portobello mushrooms in a plum tomato sauce.

linguine sauteed with manilla clams, parsley, imported olive oil and fresh garlic.

spaghetti sauteed with shrimp, served in a crush plum tomato sauce with garlic & fresh basil.

linguine sauteed with mussels, shrimps, scallops, clams and calamari in a plum tomato sauce with fresh garlic.

16oz. porterhouse served with sauteed broccoli rabe, potato croquets, seared tomato and peppers. A meal fiet for a king and his queen.

homemade meatballs and sausage cooked in pomodoro sauce and served with spaghetti.

breaded veal cutlet topped with mozzarella in a fresh tomato sauce, served with spaghetti.

breaded chicken cutlet topped with mozzarella in a fresh tomato sauce, served with spaghetti.

breaded eggplant layered with mozzarella, served in a tomato and basil sauce with spaghetti.

homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce.

homemade lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella.

oven baked layers of homemade pasta with zucchini and eggplant, topped with tomato sauce and parmesan cheese.

penne, ricotta cheese and tomato sauce topped with mozzarella and baked.

with sefood risotto in orange glaze.

oven roasted to perfection. Served dressed with lemon rosemary sauce.

breast of chicken Frances style in a lemon butter sauce.

chicken breast thinly pounded and grilled in extra virgin olive oil, served with broccoli rabe.

sauteed chicken breast prepared in a marsala wine sauce with mushrooms and asparagus tips.

medallions of veal sauteed with artichokes and capers in a lemon wine sauce.

oven baked salmon on a bed of sauteed spinach.

medallions of veal layered with eggplant & prosciutto, topped with melted fresh mozzarella.

shrimp sauteed in white wine, garlic, oregano and seasoned breadcrumbs.

half a chicken seasoned to perfection with fresh herbs and oven roasted.

(ham, salami, provolone)

(ham, American roast beef)