Horace & Sylvia's

Sliced filet mignon topped with gorgonzola cheese, red pepper coulis, truffle oil and micro greens served on slices of toasted baguette

Served traditional spicy buffalo, sweet and sour asian, Bar-B-Q style or garlic parmesan

Chicken breast strips coated in the one and only and served with a honey dijon dipping sauce

Thinly sliced ahi tuna over crispy wonton, wasabi mayo and soy reduction.

Sliced paper thin and dusted in our seasoned flour the zucchini are lightly fried with lemon slices and served horseradish sour cream

Served with shallots, cherry peppers, marinara dipping sauce.

Italian style breaded, bite size chunks of fresh mozzarella cheese. Served with marinara sauce

Served with candied pecans, dried cherries, apple slices and toasted baguette

Red pepper coulis, chipolte sour cream and cilantro pesto

Chive oil and chunks of lobster meat.

Romaine hearts with tomato, gorgonzola and croutons in caesar dressing

Diced apples, walnuts and dried cranberries tossed with field greens and maple mayonnaise. Gluten free

Served with sour cream, cheddar cheese and tortilla chips

ale & brussel sprout with roasted cashews, pomegranate seeds, apple, avocado, exotic grains in a creamy yogurt and passion fruit vinaigrette

Crouton and melted gruyere cheese

Romaine lettuce, feta cheese, kalamata olive, tomato, cucumber and balsamic vinaigrette.

Tossed with apples, pecans and gorgonzola cheese in a dijon vinaigrette. Gluten free

Mixed greens, diced tomato and cucumber with balsamic vinaigrette

Warm spinach with farro, grilled apple, grape tomato and toasted cashews in a dill vinaigrette

Pan seared salmon served with garlic herb risotto and asparagus in a honey shallot glaze

Beer battered haddock served with cole slaw, tartar sauce and sweet potato fries.

Served with bacon marmalade porter pear farro. Gluten free

Clams, mussels, shrimp and calamari in your choice of marinara, white wine or fra diavlo over linguini.

Over butter bisquits, sauteed spinach and a southern style gravy

Grilled ahi tuna steak topped with a bold carrot ginger sauce and served with scallion sesame risotto and sauteed baby spinach

Sauteed chicken with grilled zucchini, roasted red pepper and fresh mozzarella served in a rosemary cream sauce

10 ounce ribeye topped with mixed greens, kalamata olives, roasted tomato, goat cheese and tossed in a lemon basil vinaigrette and parmesan crisp

Served with mashed potato, crispy fried shallots, asparagus in a red wine demi glaze

Served with bacon shallot risotto and spinach in a madeira cream sauce topped with crispy shallots

Served with sauteed spinach, mashed potatoes and gravy

Grilled chicken breast served with grilled apples and gruyere cheese over baby spinach and herb shallot mashed potato. Gluten free

Herb marinated and grilled , served with horseradish mashed potato, asparagus and topped with a tomato, caper cream

Made with fresh gemelli pasta, prosciutto , portabella mushroom, herb bread crumbs and truffle oil and topped with black truffle oil

Mahi with chipolte dry rub with sweet plantains, slow roasted black beans and grilled zucchini topped with cilantro pesto

Wild mushroom ravioli with red pepper and zucchini noodles in a garlic cream sauce

On ciabatta bread with smoked bacon, sliced apple, gruyere cheese and sundried tomato mayo

On oversized english muffin. Toppings: cheddar, american, gruyere, bacon, mushroom, onion. Add $0.75 each.

On brioche bread with lemon dill mayonnaise

On ciabbatta bread with gruyere cheese, lettuce, tomato and chipotle ketchup

Diced buffalo chicken, cheddar cheese, ranch and romaine lettuce

House rubbed chicken breast, cheddar cheese, avocado, mixed greens, ranch dressing & pico de gallo on toasted ciabatta

8 oz Patty on pretzel bread bun with cheddar cheese, smoked paprika aioli, bacon & onion ring

Crispy chicken, smoked paprika aioli, caramelized onions, goat cheese and sauteed spinach

Thick sliced texas toast with brie and gruyere cheese with grilled apple slices and pecan chutney

Espresso dusted 8oz patty with bacon, american cheese and topped with a sunny side up egg on a toasted english muffin with chipolte ketchup

On whole grain ciabatta with avocado, vine ripened tomato and lettuce

On brioche bread with creole tartar, lettuce and tomato

On baguette bread with gruyere cheese, lettuce and basil mayonnaise

Apples, walnuts, dried cherries, romaine lettuce and maple mayonnaise

Thinly sliced pastrami, gruyere cheese, brown mustard and sauerkraut fill out this new york classic served with french fries

Served with our homemade barbeque sauce topped with smoked gouda and cole slaw tossed in our lemon basil vinaigrette on brioche roll with sweet potato fries

8oz House rubbed patty on toasted english muffin with gorgonzola cheese, caramelized onions, horseradish sour cream and A1

Thick sliced texas toast with 5 slices of american cheese with thick cut bacon and sliced tomato

Thick sliced texas toast with fresh mozzarella cheese, shaved parmesan and asiago cheese with prosciutto and basil pesto

8oz Ahi tuna with wasabi mayo, sesame ginger slaw and field greens. On a whole grain ciabatta bread. Served with french fries

Served with crunchy cabbage, pico de gallo, chipotle sour cream. Choice of shrimp 9, pulled pork 8, shredded chicken 8 grilled zucchini 7

Mussles with coconut milk, limes and cilantro

Mussels with rock shrimp, calamari and lobster cream

Mussles with briwn ale, bacon, smoked gouda and roasted shallots

Slow roasted pulled pork , tossed in our tangy barbecue sauce, topped with smoked gouda and cheddar cheese, caramelized onions, pico de gallo and chipotle sour cream drizzle

Layers of crispy corn tortillas stacked with shredded chicken, black bean and smoked jalapeno hummus, lemon basil slaw, melted cheddar cheese and served with sriracha honey sauce and cilantro pesto. Gluten free

Spicy jalapeno mango puree, goat cheese and mozzarella cheese, rock shrimp , bacon and grilled zucchini

Zucchini noodles sauteed with yellow squash, red pepper, sriracha sauce, basil and topped with cashews. Gluten free

Diced raw tuna with avocado. roasated tomato, cilantro and scallions and topped with micro-greens

Homemade meatballs, wrapped in angel hair pasta and fried crisp served atop spicy marinara and ricotta

Hand cut french fries tossed in truffle oil, shaved parmesan and asiago cheese and an herb blend

Aspargus & herb risotto, broccoli & cheddar risotto, bacon, shallot and smoked gouda risotto mushroom risotto, garlic & caper risotto