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Peter's Italian Restaurant
marinara or arribiata
sliced prosciutto, fresh mozzarella and basil leaf
with roasted peppers
mescalun greens, gorgonzola cheese, almonds, onions and tomatoes
mixed greens, walnuts, goat cheese, onions, tomatoes, with a raspberry vinaigrette
radicchio, endive and arrugula with roasted portobello mushrooms and shaved parmesan
with hot sausage and mushrooms in cognac sauce
panchetta bacon and onion with fresh tomato sauce
shrimp in a fresh tomato basil sauce with a touch of cream
sweet sausage broccoli rabe and garlic in a white wine sauce
with roasted eggplant and chicken in marinara topped with ricotta salata
with shrimp in tomato basil sauce
in a pink sauce
white or red clam sauce
marsala franchese piccata
marsala franchese piccata
served with penne pasta
served with penne pasta
stuffed with spring vegetables
served over a bed of spinach
topped with a fresh arrugula and tomato salad
with roasted peppers in a lemon white wine sauce
pan seared with portabella mushrooms in a balsamic vinegar sauce
tangy garlic sauce with julienne vegetables
with a demiglace sauce
served with broccoli rabe
Menu for Peter's Italian Restaurant provided by Allmenus.com
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