Mulberry Street Babylon

breast of chicken sautéed in butter, mushrooms and sweet marsala wine

breast of chicken, dipped in egg, sautéed in butter and white wine, in it’s own special sauce

breast of chicken breaded and baked with mozzarella, topped with tomato sauce

chicken breast topped with eggplant, prosciutto and melted mozzarella in a brown sauce

chicken breast sautéed with fresh tomatoes, mushrooms, onions and peppers, served over choice of pasta in a marinara sauce

chicken breast sautéed with sweet Italian sausage, hot cherry peppers and bell peppers in a white wine sauce

tender breast of chicken topped with broccoli, tomatoes and mozzarella, broiled with garlic, butter and lemon sauce

breast of chicken sautéed in butter and white wine with artichoke hearts and mushrooms

egg battered chicken breast sautéed with mushrooms, topped with melted mozzarella in a light white wine tomato sauce

chicken breast sautéed with fresh asparagus, artichoke hearts and sun dried tomatoes in a roasted garlic white wine sauce

chicken scallopini topped with prosciutto, broccoli and melted mozzarella in a roasted garlic white wine sauce

breast of chicken sautéed with spinach, bacon and mushrooms in a butter white wine sauce, topped with plum tomatoes and provolone cheese

breast of chicken sautéed with mushrooms in a lemon caper white wine sauce topped with ham and mozzarella over a bed of spinach. No pasta

chicken scallopini sautéed with sweet Italian sausage, mushrooms and fresh spinach in a marsala tomato sauce

chicken breast topped with prosciutto, boccoli rabe and roasted red peppers in a sweet brown sauce

breaded chicken cutlets smothered in our signature bolognese sauce, topped with melted mozzarella

chicken scallopini sautéed with mushrooms topped with prosciutto and melted mozzarella in a marsala tomato sauce

breast of chicken sautéed with fresh asparagus and sliced tomatoes with melted mozzarella in a sherry brown sauce

egg battered chicken breast topped with roasted red peppers & mozzarella in a garlic lemon sauce

chicken breast encrusted in light bread crumbs, sautéed with mushrooms and vegetables in a light brandy cream sauce. No pasta

breast of chicken, panko breaded and pan fried, topped with diced plum tomatoes and cubed fresh mozzarella, drizzled with olive oil

fresh shrimp, broiled in garlic and butter, laced with breadcrumbs, served over risotto

Marinara or Fra Diavolo shrimp, calamari and mussels prepared with Italian plum tomato sauce, served over choice of pasta

shrimp, scallops and mussels steamed in a garlic, oil and chopped clam sauce, served over linguini

fresh battered shrimp sautéed in a lemon butter white wine sauce, served with broccoli francese

sautéed jumbo shrimp and sea scallops with fresh diced tomatoes and asparagus, in a light lemon butter sauce tossed with fresh radiatore pasta

filet of flounder and shrimp stuffed with a crabmeat stuffing in a lemon white wine sauce

a combination of breaded fried shrimp, calamari and flounder, served with choice of pasta

pan seared marinated scallops, served with an asparagus and wild mushroom risotto

grilled, served over portobello mushrooms topped with plum tomatoes and fresh mozzarella

broiled salmon topped with diced fresh tomatoes and basil in a garlic white wine sauce, served over risotto

broiled and seasoned with dill over a bed of fettuccine and fresh spinach in a goat cheese cream sauce.

served with grilled zucchini and roasted potatoes

sautéed with fresh tomatoes, artichokes and fresh asparagus in a light garlic wine sauce, served with choice of pasta

with roasted tomatoes, in a roasted garlic and olive oil sauce, served with choice of pasta

broiled chilean sea bass in a light marinara sauce, topped with mussels and little necks, served over linguini

broiled mahi mahi in a lemon caper sauce, served over vegetable risotto

diced eggplant sautéed with fresh mushrooms, peas & onions in a plum tomato sauce tossed with fresh spirals, topped with melted mozzarella and toasted breadcrumbs

breaded eggplant stuffed with ricotta and spinach in a di pomodoro sauce, baked with mozzarella, served with choice of pasta

cheese tortellini in a cream sauce with bacon, peas, and onions

chicken breast pieces and sliced Italian sausage sautéed with mushrooms and fresh spinach in a roasted garlic cream sauce tossed in a garlic cream sauce

chicken breast topped with eggplant, prosciutto and melted mozzarella in a brown sauce, roasted potatoes

chicken pieces, fresh asparagus and baby spinach in a gorgonzola cream sauce, tossed with fresh spirals

breast of chicken sautéed with sweet Italian sausage, hot cherry peppers and bell peppers in a white wine sauce, roasted potatoes

chicken rollatini stuffed with prosciutto, mozzarella, and spinach seasoned with Italian bread crumbs in a marinara sauce, served with choice of pasta

breast of chicken sautéed in butter and white wine with artichoke hearts and mushrooms, served with choice of pasta

mussels prepared in a garlic butter white wine sauce with sautéed escarole, served over a bed of linguine

broiled mahi mahi over risotto tossed with asparagus, peas, and carrots

golden fried calamari served with cherry peppers and hot pepper flakes with a spicy marinara sauce, served with choice of pasta

scallops sautéed with onions, peppers and san marzano plum tomatoes in a white wine sauce, served with spirals

shrimp and roasted tomatoes tossed with arugula in a garlic and olive oil, served over bucatini, topped with feta cheese

broiled salmon sauteed in a lemon caper sauce, topped with artichoke hearts, served with choice of pasta

broiled swordfish in an oreganata sauce, laced with Italian breadcrumbs and served with broccoli

center cut pork chop, breaded in Italian seasoned panko breadcrumbs and parmesan cheese, served with mashed potatoes

grilled skirt steak topped with tangy gorgonzola cream sauce with green onions, served with roasted potatoes

homemade pasta shells, stuffed with ricotta cheese, topped with mozzarella

pasta layered with ricotta and meat, baked with tomato sauce

a blend of ricotta, mozzarella and meat sauce

jumbo rounds baked in tomato sauce, topped with mozzarella cheese

penne with a pink vodka sauce

thin breaded eggplant baked in tomato sauce, topped with mozzarella, served with choice of pasta

cubed chicken breast with arugula, cannellini beans & walnuts tossed with linguini pasta in a garlic butter sauce, topped with cubed mozzarella

angel hair pasta tossed with assorted fresh vegetables and chicken breast pieces in a light garlic & olive oil sauce

sautéed with spinach in a pink plum tomato sauce with melted mozzarella

sliced sweet sausage with cherry peppers & sliced onions in a spicy pink tomato sauce tossed with penne pasta

prepared with Italian plum tomatoes over linguini

prepared with Italian plum tomatoes over linguini

breast of chicken baked with mozzarella, topped with tomato sauce, served with choice of pasta

breast of chicken panko breaded and pan fried, topped with diced plum tomatoes and cubed fresh mozzarella, drizzled with olive oil, served with choice of pasta

over a bed of spinach sautéed in a garlic and olive oil sauce, tossed with roasted tomatoes and cannellini beans

tender breast of chicken topped with broccoli, tomatoes and mozzarella, broiled with garlic, oil and lemon, served with choice of pasta

fresh shrimp, prepared with Italian plum tomatoes, served with linguini

arborio rice sautéed with fresh asparagus, roasted red peppers, onions and garlic, topped with fresh herbs and shrimp

in a scampi sauce served with a side of spinach

filet of sole and broccoli, dipped in egg, sautéed in butter, lemon and white wine

grilled mahi mahi marinated in lemon, fresh oregano and olive oil, served with grilled zucchini and roasted potatoes

calamari, shrimp and crabmeat with roasted red peppers & asparagus spears

shrimp, calamari and mussels prepared with Italian plum tomatoes, linguini

golden fried, with cherry peppers and hot peppers, in a spicy marinara sauce

lightly fried, tossed with cilantro and fresh mangos, drizzled with a sweet chili aioli

golden fried, with broccoli rabe, cherry peppers, roasted garlic and oil sauce, topped with gorgonzola cheese

chopped clams with seasoning and bread crumbs stuffed in a cherrystone shell

whole, covered in toasted bread crumbs

golden fried, flaked with coconuts, served with a thai sauce

meatballs, pepperoni and sausage with Romano and mozzarella cheese wrapped in wonton shells

crabmeat filling

breaded eggplant layered with fresh mozzarella, roasted peppers, sliced tomatoes topped with arugula and balsamic glaze

manicotti, eggplant rollatini, baked clams, shrimp and broccoli

baked clams, stuffed mushrooms, fried calamari, mozzarella sticks, with marinara sauce

a mix of zucchini, mozzarella sticks, calamari and mini rice balls

Boar’s Head meats rolled together served with imported provolone, fresh mozzarella and roasted red peppers, topped with pecorino romano and spices

romaine lettuce with croutons, aged parmigiana cheese and caesar dressing

freshly prepared, topped with toasted walnuts and gorgonzola cheese, light olive oil dressing

arugula topped with caramelized pecans, crumbled goat cheese and fresh strawberries, raspberry vinaigrette

arugula with toasted walnuts, cranberries, fresh tomatoes and encrusted goat cheese, creamy garlic dressing

mixed mesculin greens with fresh tomatoes, onions, walnuts and crumbled gorgonzola

tossed garden salad with cucumbers, green peppers, tomatoes, Kalamata olives, feta cheese and grape leaves

fresh spinach with mushrooms, bacon, sliced egg, red onions and breaded chicken cutlets, warm red wine vinaigrette

topped with red onions and caramelized pecans, light lime vinaigrette (available seasonally)

blackened chicken over spring mix with red peppers, cucumbers, freshly squeezed lemon and olive oil

breast of chicken or veal dipped in egg, sautéed in butter and white wine, in its own special sauce

chicken breast encrusted with gorgonzola bread crumbs, with pesto country style mashed potatoes and grilled asparagus

chicken breast, panko breaded, layered with goat cheese in a mushroom and asparagus garlic cream sauce, with country style potatoes

sautéed sweet Italian sausages, hot cherry peppers and bell peppers in a white wine sauce with roasted potatoes (bone in, 1/2 roasted chicken available by request)

marinated grilled breast of chicken served over sautéed vegetables

tender medallions sautéed with mushroom in a sweet marsala wine sauce $

tender breaded chicken or veal, layered with fresh mozzarella, vine riped tomatoes, fresh basil, drizzled with olive oil

sautéed with prosciutto, topped with mozzarella, in a sage marsala sauce

grilled 12oz skirt steak, topped with crispy onions, with roasted potatoes and a vegetable trio

center cut pork chops breaded in Italian seasoned panko bread crumbs and parmesan cheese, with mashed potatoes

in a country style sauce with homemade mashed potatoes

broiled filet loaded with a crabmeat stuffing prepared scampi style laced with Italian seasoned bread crumbs, served with vegetable trio

fresh salmon grilled with zucchini, squash and roasted potatoes

over broccoli rabe, topped with a cherry pepper plum tomato sauce

shrimp, calamari, mussels, clams and 1/2 lobster tail prepared with a spicy Italian plum tomato marinara sauce, over linguine

shrimp, scallops, mussels and little neck clams steamed in a garlic, oil and clam sauce, over linguine

shrimp, mussels, clams and lump crabmeat in a pink seafood sauce over angel hair pasta

jumbo shrimp and fresh grilled vegetables over linguine in a light rosemary white wine sauce

broiled in a garlic butter sauce, laced with breadcrumbs over risotto

scallops and broccoli sautéed in butter in a garlic and sherry wine sauce with fresh oregano

broccoli rabe and sweet sausage sautéed with olive oil and fresh garlic, over pasta

sweet sausage sautéed with potatoes, peppers and onions in a marinara sauce, with spaghetti

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $9.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $5.00 Add shrimp $7.00 Add Diced Salmon $9.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

Add Chicken Pieces $4.00 Add Chicken Sausage $4.00 Add Pork Sausage $4.00 Add Grilled Chicken $6.00 Add shrimp $8.00 Add Diced Salmon $8.00

crumbled Italian sausage and scallions in a pink sauce, tossed with fresh cavatelli and shaved parmesan

rigatoni stuffed with ricotta, sautéed with mushrooms and peas in a bolognese sauce with melted mozzarella

sautéed cubed eggplant, onions, mushrooms and peas in a plum tomato sauce tossed with fresh spiral shaped pasta with melted mozzarella and toasted breadcrumbs

chicken meatballs and spinach in a pink sauce baked with ruffled sheets of fresh pasta

crumbled chicken sausage, diced tomatoes, canellini beans and broccoli rabe, in garlic & olive oil

long tube pasta sautéed with bacon, peas and onions in a cream sauce

topped with meat sauce

prepared in an italian plum tomato sauce, served over linguine

little neck and chopped fresh clams in a white clam sauce, served with linguine

prepared in a spicy italian plum tomato sauce, served over linguine

asparagus, mushrooms, peas, sliced onions in a creamy risotto

chicken cubes, balsamic roasted cipoliini onions and bacon

calamari, shrimp and crabmeat with roasted red peppers and asparagus spears

with sliced almonds and balsamic

with pesto sauce

12” ROUND (6 SLICES) thin crust pizza with mozzarella cheese and tomato sauce

12” ROUND (6 SLICES) a crispy round pie topped with ricotta, spinach, black olives, mozzarella with an herb plum tomato sauce

12” ROUND (6 SLICES) crispy round pie with marinara sauce topped with fresh mozzarella, sliced tomatoes and basil

12” ROUND (6 SLICES) crispy thin round pie with hot Italian sausage, cherry peppers and ham capicola in a tomato sauce with fresh mozzarella

12” SQUARE (6 SLICES) thick crust pan pizza with mozzarella cheese and tomato sauce

12” SQUARE (6 SLICES) thin crusted pan pizza with italian plum tomatoes, basil, garlic and mozzarella

topped with meat sauce

with french fries

with lettuce & tomato

with roasted peppers, cucmbers, spring mix

fresh mozzarella, roasted red peppers

fresh mozzarella, broccoli rabe

with crispy onions & melted mozzarella

served open faced with a tomato, garlic & wine sauce, topped with fresh mozzarella

topped with red roasted peppers, fresh mozzarella, basil & sun-dried tomato pesto

topped with gorgonzola cheese, fresh tomatoes, cippolini onions & mozzarella

topped with our homemade tomato sauce & melted mozzarella

grilled & topped with fresh mozzarella & basil pesto

roasted red peppers, smoked mozzarella

roasted red peppers, fresh mozzarella

broccoli rabe, fresh mozzarella

zucchini, artichokes, squash, onions, roasted tomatoes, fresh mozzarella

roasted red peppers, fresh mozzarella, tomato

portobello mushrooms, roasted red peppers, fresh mozzarella & mesclun greens, raspberry vinaigrette

grilled zucchini, squash, artichokes, onions & roasted tomatoes with arugula, light lime vinaigrette

cucumbers, roasted red peppers, red onions, mesclun greens, fresh squeezed lemon & olive oil

grilled chicken, lettuce, tomato & roasted red peppers, Russian dressing

plum tomatoes, red onion & mesclun greens, creamy garlic dressing

buffalo-style chicken, celery, carrots, lettuce, bleu cheese dressing

grilled chicken, cucumbers, peppers, feta cheese, lettuce, house dressing

arugula greens, tossed with caramelized pecans, crumbled goat cheese, fresh strawberries, drizzled with balsamic glaze

thin crust pizza with mozzarella cheese & tomato sauce

crispy round pie topped with mozzarella, aged romano cheese, seasoned ricotta & a dash of fresh garlic & virgin olive oil

the traditional neopolitan pizza which includes mozzarella, fresh diced tomato, basil sauce & a touch of virgin olive oil

thin crusted round pizza topped with penne pasta in a pink vodka sauce

thin crusted round pizza topped with penne pasta in a pink vodka sauce

a thin crust round pizza with a combination of fresh sautéed spinach, zucchini, broccoli, mushrooms, roasted peppers & mozzarella

a crispy round pie topped with ricotta, spinach, black olives, mozzarella & a touch of garlic herb plum tomatoes

thin crusted round pizza layered with pasta, ricotta, baked in a meat sauce

thin crusted round pizza with fresh mixed greens, roasted peppers, olives, diced tomatoes & red onions

crispy round pie topped with sweet barbecue chicken pieces, red onions & mozzarella

crispy round pie topped with spicy chicken pieces, bleu cheese & mozzarella

thin crusted round pizza stuffed with pepperoni, sausage, meatballs & ham or spinach, broccoli & ricotta with mozzarella

crispy round pie topped with fried chicken, bacon, mozzarella, cheddar & creamy dressing

thin crusted round pizza, with sautéed chicken pieces, mushrooms & marsala wine sauce

thin 12” rice flour crust topped with fresh mozzarella, herb plum tomato & basil

thick crust pan pizza with mozzarella & tomato sauce

old world pan pizza topped with traditional garlic & herb plum tomato sauce, aged romano cheese, fresh basil & a touch of virgin olive oil

thin crusted pan pizza with Italian plum tomatoes, basil, garlic & mozzarella

a thin crusted pan pizza with sautéed fresh spinach, onions, a touch of cream & mozzarella

thin crusted pan pizza topped with fresh eggplant, seasoned ricotta & Italian plum tomatoes

a thin crusted pan pizza with fresh homemade mozzarealla, tomatoes & marinated roasted red peppers (served cold)

a hearty combination of fresh sausage, meatballs, pepperoni, mushroom, peppers, onion, extra cheese & tomato sauce (anchovies available by request only)

Sun-Dried Tomatoes • Eggplant • Spinach Ricotta • Artichoke Hearts • Roasted Peppers

pizza dough pocket filled with seasoned ricotta & mozzarella cheese

pizza dough rolled with tender strips of fresh chicken cutlet, tomato & mozzarella cheese

golden baked knots marinated with fresh garlic, virgin olive oil & seasoning

chopped clams with seasoning & bread crumbs stuffed in a cherrystone shell

whole, covered in toasted bread crumbs

golden fried & flaked with coconuts, served with a thai sauce

hot, tangy, barbecue or Italian

crabmeat filling

breaded eggplant layered with fresh mozzarella, roasted peppers, sliced tomatoes topped with arugula & balsamic glaze

mix of zucchini, mozzarella sticks, calamari & mini rice balls

baked clams, stuffed mushrooms, fried calamari, mozzarella sticks, with marinara sauce

manicotti, eggplant rollatini, baked clams, shrimp & broccoli

Boar’s Head meats rolled together, with imported provolone, fresh mozzarella & roasted red peppers topped with pecorino romano and spices

golden fried, cherry peppers, hot peppers, in a spicy marinara sauce

lightly fried and tossed with cilantro & fresh mangos, drizzled with a sweet chili aioli

golden fried, broccoli rabe, cherry peppers, roasted garlic & oil sauce, topped with gorgonzola cheese

romaine lettuce with croutons, aged parmigiana cheese and caesar dressing

freshly prepared topped with toasted walnuts and gorgonzola cheese in a light olive oil dressing

arugula topped with caramelized pecans, crumbled goat cheese & fresh strawberries, raspberry vinaigrette (available seasonally)

fresh spinach with mushrooms, bacon, sliced egg, red onions and breaded chicken cutlets with warm red wine vinaigrette

arugula with toasted walnuts, cranberries, fresh tomatoes and encrusted goat cheese with creamy garlic dressing

mixed mesculin greens with fresh tomatoes, onions, walnuts and crumbled gorgonzola

topped with red onions and caramelized pecans, light lime vinaigrette (available seasonally)

tossed garden salad with cucumbers, green peppers, tomatoes, kalamata olives, feta cheese and grape leaves

blackened chicken over spring mix with red peppers, cucumbers, freshly squeezed lemon & olive oil

asparagus, mushrooms, peas, sliced onions in a creamy risotto

chicken cubes, balsamic roasted cipoliini onions and bacon

calamari, shrimp & crabmeat with roasted red peppers & asparagus spears

chicken breast encrusted with gorgonzola bread crumbs, with pesto country style mashed potatoes and grilled asparagus

chicken breast, panko breaded, layered with goat cheese in a mushroom and asparagus garlic cream sauce, with country style potatoes

sautéed sweet Italian sausages, hot cherry peppers and bell peppers in a white wine sauce with roasted potatoes (bone in, 1/2 roasted chicken available by request)

marinated grilled breast of chicken served over sautéed vegetables

breast of chicken dipped in egg, sautéed in butter and white wine, in its own special sauce

tender medallions of veal sautéed with mushroom in a sweet marsala wine sauce

tender breaded veal, layered with fresh mozzarella, vine riped tomatoes, fresh basil, drizzled with olive oil

sautéed with prosciutto, topped with mozzarella, in a sage marsala sauce

center cut pork chops breaded in Italian seasoned panko bread crumbs and parmesan cheese, with mashed potatoes

grilled 12oz skirt steak, topped with crispy onions, served with roasted potatoes & a vegetable trio

in a country style sauce with homemade mashed potatoes

broiled filet loaded with a crabmeat stuffing prepared scampi style laced with Italian seasoned bread crumbs, with vegetable trio

fresh salmon grilled with zucchini, squash and roasted potatoes

over broccoli rabe, topped with a cherry pepper plum tomato sauce

shrimp, calamari, mussels, clams and 1/2 lobster tail prepared with a spicy Italian plum tomato marinara sauce, over linguine

shrimp, scallops, mussels & little neck clams steamed in a garlic, oil & clam sauce, over linguine

shrimp, mussels, clams and lump crabmeat in a pink seafood sauce over angel hair pasta

broiled in a garlic butter sauce, laced with breadcrumbs over risotto

scallops and broccoli sautéed in butter in sherry wine sauce with fresh oregano

jumbo shrimp and fresh grilled vegetables over linguine in a light rosemary white wine sauce

broccoli rabe and sweet sausage sautéed with olive oil and fresh garlic, over pasta

sweet sausage sautéed with potatoes, peppers & onions in a marinara sauce, with spaghetti

crumbled Italian sausage and scallions in a pink sauce, tossed with fresh cavatelli and shaved parmesan

rigatoni stuffed with ricotta, sautéed with mushrooms and peas in a bolognese sauce with melted mozzarella

crumbled chicken sausage, diced tomatoes, cannellini beans & broccoli rabe, in garlic & olive oil

long tube pasta sautéed with bacon, peas & onions in a cream sauce

sautéed cubed eggplant, onions, mushrooms and peas in a plum tomato sauce tossed with fresh spiral shaped pasta with melted mozzarella and toasted breadcrumbs

chicken meatballs & spinach in a pink sauce baked with ruffled sheets of fresh pasta

topped with meat sauce

• MARINARA • TOMATO • BUTTER • GARLIC & OIL

• VODKA • PESTO • ALFREDO • BOLOGNESE • MEAT SAUCE • PRIMAVERA • MEATBALLS • CHICKEN • MEATBALLS • PUTTANESCA • PINK SAUCE • GORGONZOLA CREAM • GARLIC CREAM SAUCE

$4 CHICKEN PIECES $4 CHICKEN SAUSAGE $4 PORK SAUSAGE $6 GRILLED CHICKEN $8 SHRIMP $8 DICED SALMON

CHICKEN $18 VEAL $24 SHRIMP $23 FLOUNDER $26 EGGPLANT $17 SEA SCALLOPS $25

prepared in an italian plum tomato sauce served over linguine

little neck and chopped fresh clams in a white clam sauce served with linguine

prepared in a spicy italian plum tomato sauce served over linguine

golden fried served with cherry peppers & hot pepper in a spicy marinara sauce

golden fried tossed with cilantro & fresh mangos, drizzled with a creamy sweet sauce

golden fried with cherry peppers & capers in a tomato wine sauce topped with baby arugula

chicken meatballs & spinach in a pink sauce with melted mozzarella & malfada pasta

an assortment of fresh vegetables, with ricotta cheese and mozzarella in a pink sauce with malfada pasta

chicken pieces, balsamic roasted cipoliini onions and bacon

asparagus, mushrooms, peas and sliced onions

fresh asparagus, roasted red peppers, onions and garlic topped with fresh herbs and shrimp

rice pilaf with carrot, peas & mushrooms

fresh broccoli, zucchini, squash, carrots & mushrooms sautéed in a garlic & oil sauce

oven roasted potatoes with garlic spices & olive oil

zucchini, squash, red & green peppers, onions, eggplant & carrots

sizes range from 8”round to full sheet cake

serves two fudge crunch, death by chocolate, red velvet, rainbow cookie, rocky road, igloo, mocha, 7 layer, oreo

cucumbers, red roasted peppers, red onions, mesclun greens, lemon & olive oil whole wheat or mediterranean

buffalo style chicken, celery, carrots, lettuce, bleu cheese dressing whole wheat or mediterranean

grilled chicken, cucumbers, peppers, feta cheese, lettuce, house dressing whole wheat or mediterranean

grilled chicken, lettuce, tomato, roasted red peppers, russian dressing whole wheat or mediterranean

portobello mushrooms, red roasted peppers, fresh mozzarella, mesclun greens, raspberry vinaigrette whole wheat or mediterranean

grilled zucchini, squash, artichokes, onions & roasted tomatoes with arugula, lite lime vinaigrette whole wheat or mediterranean

broccoli rabe, fresh mozzarella grilled flatbread

red roasted peppers, fresh mozzarella grilled flatbread

red roasted peppers, smoked mozzarella grilled flatbread

zucchini, artichokes, squash, onions roasted tomatoes, fresh mozzarella grilled flatbread

red roasted peppers, fresh mozzarella grilled flatbread

red roasted peppers, fresh mozzarella grilled flatbread

with crispy onions & melted mozzarella

with a tomato, garlic & wine sauce, topped with fresh mozzarella

topped with red roasted peppers, fresh mozzarella, basil and sun-dried tomato pesto

gorgonzola cheese, fresh tomatoes & caramelized onions, topped with mozzarella

topped with our homemade tomato sauce & melted mozzarella

grilled & topped with fresh mozzarella & basil pesto

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CAN SUBSTITUTE FOR ANY ENTRÉE • PASTA PREPARATION OPTIONS » Marinara, Tomato, Vodka, Alfredo, Bolognese, Pesto

INDIVIDUAL MIXED BABY GREENS SALAD served with our house vinaigrette • A CHOICE OF THREE ENTREES » Eggplant Parm / Eggplant Rollatine / Sausage & Peppers » Chicken Entrée » Shrimp or Pork Shank Entrée • SODA, COFFEE & TEA • CUSTOM BAKED OCCASION CAKE / DESSERT PLATTER

INDIVIDUAL MIXED BABY GREENS SALAD served with our house vinaigrette • FAMILY STYLE APPETIZERS including fried calamari, mozzarella sticks, baked clams & fresh mozzarella with roasted red peppers • A CHOICE OF THREE ENTREES » Eggplant Parm / Eggplant Rollatine / Sausage & Peppers » Chicken Entrée » Shrimp or Pork Shank Entrée » Salmon or Mahi Mahi • SODA, COFFEE & TEA • CUSTOM BAKED OCCASION CAKE / DESSERT PLATTER

INDIVIDUAL MIXED BABY GREENS SALAD served with our house vinaigrette or CAESAR SALAD • FAMILY STYLE APPETIZERS including clams oreganata, mozzarella sticks, coconut shrimp, stuffed mushrooms & cold antipasto • A CHOICE OF FOUR ENTREES » Eggplant Parm / Eggplant Rollatine / Sausage & Peppers » Chicken Entrée » Shrimp Entrée » Salmon / Mahi Mahi / Sea Bass (+$2) / Flounder (+$2) » Skirt Steak or Veal Entrée • SODA, COFFEE, TEA & CAPPUCCINO • CUSTOM BAKED OCCASION CAKE / DESSERT PLATTER

INCLUDES A CHOICE OF: Chicken Fingers & French Fries • Baked Ziti • Pizza • Ravioli • Penne Pasta

homemade fresh mozzarella & marinated red roasted peppers served on a bed of lettuce

chopped tomatoes, red onions, fresh basil & garlic over rosemary bread

breaded eggplant, fresh mozzarella, red roasted peppers, arugula, sliced tomato, balsamic drizzle

hot or tangy

mixed greens, endives, radicchio, arugula, tomatoes, red onions, olives & pignoli nuts, house dressing

mussels, calamari, shrimp, scallops

mesclun greens topped with cranraisins, fresh apples & caramelized walnuts, raspberry vinaigrette

baby spinach, tomatoes, topped with bleu cheese & caramelized pecans

arugula topped with toasted walnuts, cranberries, fresh tomatoes & encrusted goat cheese, creamy garlic dressing

fresh spinach topped with mushrooms, bacon, sliced egg, red onions and breaded chicken cutlets, warm red wine vinaigrette

arugula greens topped with caramelized pecans, crumbled goat cheese and fresh strawberries, raspberry vinaigrette

topped with red onions and caramelized pecans, light lime vinaigrette

freshly prepared topped with toasted walnuts and gorgonzola cheese in a light olive oil dressing

in a lemon butter white wine sauce

tender breast of chicken topped with broccoli, tomatoes and mozzarella, broiled with garlic, butter and lemon sauce

chicken stuffed with prosciutto, mozzarella & spinach seasoned with Italian bread crumbs in a marinara sauce

chicken sautéed with mushrooms, topped with melted mozzarella in a light tomato sauce

sautéed breast of chicken with a blend of ricotta & fresh spinach topped with melted mozzarella in a mushroom marsala sauce

breast of chicken sautéed with fresh tomatoes, mushrooms, onions and peppers

marinated grilled breast of chicken served over an assortment of sautéed vegetables

breast of chicken sautéed with sweet italian sausage, hot cherry peppers and bell peppers in a white wine sauce

breast of chicken encrusted with gorgonzola bread crumbs, served with grilled asparagus

breast of chicken sautéed with artichoke hearts & capers in a lemon butter white wine sauce

grilled breast of chicken topped with spinach, roasted red peppers and mozzarella

sautéed in a butter sherry wine sauce with fresh oregano

grilled salmon, julienne onions, Italian sweet peppers & San Marzano tomatoes, in a garlic & oil sauce

broiled salmon topped with diced fresh tomatoes & basil in a garlic white wine sauce

filet of flounder stuffed with crabmeat in a lemon wine sauce

broiled filet sautéed with fresh tomatoes, artichoke hearts & fresh basil asparagus in a light garlic wine sauce

broiled mahi mahi with artichokes in a lemon caper sauce

shrimp, mussels, clams & crabmeat in a pink seafood sauce

shrimp, scallops, mussels & little neck clams steamed in a garlic, oil & clam sauce served over linguine

jumbo shrimp & fresh grilled vegetables over linguine in a light rosemary white wine sauce

tender veal, layered with eggplant & prosciutto in a brown sauce, topped with mozzarella

tender medallions of veal sautéed in a delicate sage marsala wine sauce, topped with mushrooms

marinated skirt steak, sweet Italian sausage, and grilled chicken

grilled skirt steak topped with gorgonzola cheese, drizzled with a balsamic glaze

in a country style sauce

breaded pork chops topped with prosciutto and melted mozzarella, served with a Chianti wine sauce

tomato or marinara

wide pasta noodles with chicken pieces & prosciutto in a light cheese & cream sauce

in garlic & oil

fresh spiral pasta tossed with broccoli, sun dried tomatoes, artichoke hearts and roasted red peppers in a garlic and oil sauce

cheese tortellini with bacon, peas & onions in a cream sauce

diced eggplant sautéed with fresh mushrooms, peas & onions in a plum tomato sauce tossed with fresh spirals, topped with melted mozzarella

black and green olives, onions, capers and anchovies in a red wine marinara sauce, tossed with spaghetti

broccoli & sundried tomatoes prepared with garlic cream sauce

asparagus, sun dried tomatoes in a gorgonzola cream sauce

crumbled Italian sausage & scallions in a pink sauce, tossed with fresh cavatelli & shaved parmesan

with ricotta, sautéed mushrooms & peas in a bolognese sauce with melted mozzarella

broccoli rabe, crumbled chicken sausage, fresh tomatoes & cannellini beans in garlic & olive oil

cheese tortellini with bacon, peas & onions in a cream sauce

$200 to $450 . . . . . . . get Focaccia Bread $450 to $700 . . . . . . . get Focaccia Bread & 4 dz. Garlic Knots $700 to $999 . . . . . . . get half try Tossed or Caesar Salad, Foccacia Bread, & 4 dz. Garlic Knots

golden fried, with cherry peppers and hot peppers, in a spicy marinara sauce

lightly fried, tossed with cilantro and fresh mangos, drizzled with a sweet chili aioli

golden fried, with broccoli rabe, cherry peppers, roasted garlic and oil sauce, topped with gorgonzola cheese

chopped clams with seasoning and bread crumbs stuffed in a cherrystone shell

whole, covered in toasted bread crumbs

golden fried, flaked with coconuts, with a thai sauce

crabmeat filling

scallions, crispy prosciutto, mozzarella

breaded eggplant layered with fresh mozzarella, roasted peppers, sliced tomatoes topped with arugula and balsamic glaze

manicotti, eggplant rollatini, baked clams, shrimp and broccoli

baked clams, stuffed mushrooms, fried calamari, mozzarella sticks, with marinara sauce

a mix of zucchini, mozzarella sticks, calamari and mini rice balls

Boar’s Head meats rolled together served with imported provolone, fresh mozzarella and roasted red peppers, topped with pecorino romano and spices

rigatoni stuffed with ricotta, sautéed with mushrooms and peas in a bolognese sauce with melted mozzarella

sautéed cubed eggplant, onions, mushrooms and peas in a plum tomato sauce tossed with fresh spiral shaped pasta with melted mozzarella and toasted breadcrumbs

chicken meatballs and spinach in a pink sauce baked with ruffled sheets of fresh pasta

crumbled chicken sausage, diced tomatoes, canellini beans and broccoli rabe, in garlic & olive oil

broccoli rabe and sweet sausage sautéed with olive oil and fresh garlic, over pasta

sweet sausage sautéed with potatoes, peppers and onions in a marinara sauce

chicken breast encrusted with gorgonzola bread crumbs, with pesto country style mashed potatoes and grilled asparagus

sautéed sweet Italian sausages, hot cherry peppers and bell peppers in a white wine sauce with roasted potatoes (bone in, 1/2 roasted chicken available by request)

center cut pork chops breaded in Italian seasoned panko bread crumbs and parmesan cheese, with mashed potatoes

over Spinach sautéed with prosciutto, mushrooms,, topped with mozzarella, in a sage marsala sauce

grilled 9oz skirt steak, topped with crispy onions, with roasted potatoes and a vegetable trio

marinated grilled breast of chicken served over sautéed vegetables

breast of chicken or veal dipped in egg, sautéed in butter and white wine, in its own special sauce

tender medallions sautéed with mushroom in a sweet marsala wine sauce

broiled filet loaded with a crabmeat stuffing prepared scampi style laced with Italian seasoned bread crumbs, served with vegetable trio

fresh salmon grilled with zucchini, squash and roasted potatoes

shrimp, calamari, mussels, clams and 1/2 lobster tail prepared with a spicy Italian plum tomato marinara sauce, over linguine

over mussels and little necks, topped with a tomato sauce

broiled in a garlic butter sauce, laced with breadcrumbs over risotto

over broccoli rabe, topped with a cherry pepper plum tomato sauce

little neck and chopped fresh clams in a white clam sauce, served with linguine

shrimp, mussels, clams and lump crabmeat in a pink seafood sauce over angel hair pasta

prepared in an italian plum tomato sauce, served over linguine

topped with meat sauce

with french fries

thin crust pizza with mozzarella cheese and tomato sauce

a crispy round pie topped with ricotta, spinach, black olives, mozzarella, herb plum tomato sauce

traditional neopolitan pizza with mozzarella, fresh diced tomato, basil sauce & a touch of virgin olive oil

crispy round pie with marinara sauce, fresh mozzarella, sliced tomatoes and basil

crispy thin round pie with hot Italian sausage, cherry peppers, ham capicola, fresh mozzarella, tomato sauce

thin crusted round pizza with spinach, broccoli, ricotta and mozzarella

thick crust pan pizza with mozzarella cheese and tomato sauce

thin crusted pan pizza with italian plum tomatoes, basil, garlic and mozzarella

fresh spinach in a plum tomato cream sauce

penne tossed with fresh tomatoes prepared in a garlic and oil sauce topped with fresh mozzarella

cannelini beans, escarole and Italian plum tomatoes sautéed with fresh garlic and olive oil

Alfredo Style ravioli sautéed with fresh spinach prepared in a light cream and cheese sauce

sautéed fresh mushrooms, peas & asparagus in a cream sauce, served over penne

tossed with gorgonzola cheese and fresh spinach in a sharp cream sauce

wild mushrooms and fresh spinach tossed with penne pasta in a roasted garlic goat cheese sauce

broccoli florets, fresh spinach and diced tomatoes sautéed in olive oil and garlic tossed with pasta and parmesan cheese

broccoli florets, sun dried tomatoes, artichoke hearts and roasted peppers in a garlic and oil sauce over capellini pasta

penne tossed with sautéed proscuitto and cippolini onions and roasted tomatoes in a light butter and fresh oregano sauce

wild mushrooms and fresh spinach tossed with penne in a roasted garlic goat cheese sauce

penne pasta tossed with sun dried tomatoes and broccoli prepared in a garlic cream sauce

baby spinach topped with artichokes and shredded parmesan, house vinaigrette

mixed mesclun greens topped with fresh tomatoes, onions, walnuts and crumbled gorgonzola cheese, balsamic vinaigrette

tossed garden salad topped with fresh tomatoes, kalamata olives, feta cheese, grape leaf, green peppers, cucumbers, red onions, house vinaigrette

arugula topped with toasted walnuts, cranberries, fresh tomatoes and encrusted goat cheese, creamy garlic dressing

fresh homemade mozzarella, diced tomatoes, red onion and fresh garlic over salad greens

tossed garden salad topped with assorted Italian cold cuts and Italian style dressing

marinated portobello mushrooms with red roasted peppers and fresh mozzarella over mesclun greens, raspberry vinaigrette

arugula greens topped with sweet pecans, crumbled goat cheese and mouth-watering strawberries

mesclun greens, topped with cranberries, fresh apples, and candied walnuts, raspberry vinaigrette

topped with red onions and caramelized pecans, light lime vinaigrette

baby spinach topped with bleu cheese and caramelized pecans, raspberry vinaigrette

freshly prepared topped with toasted walnuts, gorgonzola cheese and arugula in a light olive oil dressing

romaine lettuce topped with croutons and aged parmigiana cheese, caesar dressing

fresh spinach topped with mushrooms, bacon, sliced egg, red onions and breaded chicken cutlets, warm red wine vinaigrette

blackened chicken served over spring mix topped with red peppers and cucumbers, freshly squeezed lemon and olive oil

strips of chicken breast tossed in a spicy buffalo sauce over mixed greens, celery, carrots and red onions, bleu cheese dressing

roasted red peppers, smoked mozzarella

roasted red peppers, fresh mozzarella

zucchini, artichokes, squash, onions, roasted tomatoes, fresh mozzarella

broccoli rabe, fresh mozzarella

roasted red peppers, fresh mozzarella. sliced tomato

portobello mushrooms, roasted red peppers, fresh mozzarella, mesclun greens, raspberry vinaigrette

grilled zucchini, squash, artichokes, onions, roasted tomatoes, arugula, lite lime vinaigrette

arugula greens, tossed with caramelized pecans, crumbled goat cheese, fresh strawberries, balsamic glaze

grilled chicken, lettuce, tomato, roasted red peppers, russian dressing

buffalo style chicken, celery, carrots, lettuce, blue cheese dressing

grilled chicken, cucumbers, peppers, red onions, feta cheese, lettuce, house dressing

mixed mesclun greens, fried chicken, apple, crispy bacon, balsamic roasted cippolini onions, raspberry vinaigrette

topped with red roasted peppers, fresh mozzarella, basil and sun-dried tomato pesto

grilled and topped with fresh mozzarella and basil pesto

topped with gorgonzola cheese, fresh tomatoes, cipollini onions and mozzarella

crispy onions and melted mozzarella