Thai calamari, French onion dumplings, shredded Gorgonzola salad and tuna tartare tacos.
4 cheese blend and tortilla chips.
Tomatoes, mozzarella, basil and balsamic.
Diced with watermelon, chives, cucumber and sesame ginger vinaigrette.
With sour cream, guacamole and red pepper sauce.
House made, eggplant caponata, extra virgin olive oil and aged balsamic.
Sweet peppers, peanuts, cilantro, lime, sesame seeds and sweet chili glaze.
Signature dish! become your own chef. Sliced raw sirloin and teriyaki dipping sauce
Creamy bleu cheese sauce shoe string French fries.
Candied walnuts, dried cranberries, tomatoes, red onion, goat cheese, green apples and tossed in champagne vinaigrette.
House made Caesar dressing, parmesan and croutons.
Iceberg, tomatoes, red onion, Gorgonzola and red wine vinaigrette.
Seasonal. Bacon, tomato, lettuce and lemon aioli.
Bacon, cheddar, crispy fried onions, house-made fries, lettuce and red onion.
Garlic bread, melted mozzarella and parmesan truffle fries.
Penne and chardonnay scampi sauce.
Ground veal, beef, pork, toasted pancetta and hand crushed tomatoes.
Prosciutto, pancetta and caramelized shallots.
Maple bourbon glaze, sweet potatoes and cinnamon apples.
Topped with spinach, mushrooms, sundried, grape tomatoes, fresh mozzarella and a basil balsamic reduction.
Clams, mussels, bay scallops, baby shrimp, chorizo sausage, peas and saffron rice.
16 oz. Prime sirloin topped with melted maytag bleu cheese and mashed potatoes.
Sweet pea, corn, grape tomato cous cous and orange soy beurre blanc.
Sesame crusted with a teriyaki soy glaze basmati rice and crispy onions.
Mashed potatoes and spinach.
Yuzu emulsion and served with lobster risotto.
Truffle mac and cheese, crispy fried onion and sauteed spinach.
Prosciutto, portobello mushrooms, roasted red peppers, mozzarella, mashed potatoes and red wine demi glaze.