Bacon, egg, American cheese, hash brown, avocado, and creamy Sriracha on a croissant.
Dill and scallion cream cheese with lox, pickled red onion, served open-faced on a toasted bagel.
Vegetarian. Gluten-Free. Scrambled eggs, sweet potato, goat cheese, and corn salsa.
Soft scrambled eggs, Parmesan cheese, black pepper served with sliced prosciutto, and a side of toast.
Vegetarian. Egg whites, tomato, mozzarella, and pesto on toasted ciabatta.
Vegetarian. Gluten-Free. Scrambled eggs, roasted peppers and onions, feta, refried black beans, and house-made tomatillo salsa served with corn tortillas.
Vegan. Vegan sausage, peppers, onions, arugula, and vegan queso served in a wrap.
Served with butter and syrup.
Served in a 16 oz. bowl.
Served in a 16 oz. bowl.
Turkey, bacon, lettuce, tomato, avocado, creamy Sriracha on toasted baguette or toasted multigrain.
Crispy hoisin pork, carrot and daikon slaw, jalapeno, cilantro, kewpie mayo on a toasted baguette.
Chicken, black bean, avocado, corn salsa, tortilla strips, mixed greens, and creamy Sriracha served in a wrap.
Vegan. Roasted broccoli, vegan queso served on a toasted baguette.
Chicken or tuna salad, tomato, and Swiss cheese served on toasted multigrain.
Vegetarian. Fresh mozzarella, tomato, basil, balsamic reduction on a baguette.
Vegetarian. Hummus, tzatziki, kalamata olive, feta, cherry tomato, pickled red onion, cucumber, and lemon vinaigrette.
Vegan. Gluten-Free. Chickpea and mixed vegetable coconut curry.
Gluten-Free. Honey soy Sriracha marinated pork, sauteed mushrooms, and cherry tomatoes topped with a sunny side up egg, scallions, toasted sesame seeds, and creamy Sriracha.
Vegan. Pico de gallo with lemon vinaigrette.
Feta, arugula, red pepper flakes with lemon vinaigrette.
Crumbled goat cheese and a fried egg.
Tomato, bacon, and American cheese.
Roasted tomato, mozzarella, pesto.
Pulled BBQ chicken, cheddar cheese.
Mixed greens, grilled chicken, avocado, tomato, corn salsa, tortilla strips, and creamy Sriracha.
Crisp romaine lettuce, shaved Parmesan, house-made croutons, creamy Caesar dressing.
Mixed greens, cucumber, turmeric pickled red onion, chickpea, and cherry tomatoes with white balsamic vinaigrette.
Vegan. Soba noodles, carrots, peanuts, cilantro, romaine with ginger dressing.
Banana, acai, peanut butter.
Pitaya, banana, strawberry.
Banana, spinach, pineapple, almond butter, plant-based protein.
Gluten-Free.
Gluten-Free.