Il Faro Restaurant Bar

tender medallions of chicken sauteed with mushrooms, onions, homemade garlic and spinach, in a light marinara sauce mixed together with cream.

sauteed fresh breast of chicken with capers in a lemon white butter sauce.

chicken topped with melted mozzarella and our homemade marinara sauce.

egg battered chicken sauteed in a white wine lemon butter sauce.

sauteed chicken breast layered with fresh mozzarella fried eggplant and prosciutto finished with a light marsala sauce.

roasted corn and black bean in a red pepper cream sauce.

marinated herbs roasted peppers in a white wine with salsa golf

marinated in a teriyaki mandarin scallion sauce served with a side of remoulade sauce

hot cherry pepper sauce

prosciutto, sorpressata, provolone, roasted red peppers, bocconcini, and sun dried tomatoes.

beer battered stuffed artichoke hearts stuffed with sun dried tomato, capers, herbs, and cheese.

fresh mozzarella, vine ripe tomatoes, roasted peppers with extra virgin olive oil and balsamic vinegar.

golden brown rings of fried calamari served with our homemade marinara sauce.

baked clams with garlic and herb toast.

milk fed veal breaded and topped with melted mozzarella and our homemade marinara sauce.

milk fed veal sauteed with mushrooms, onions and roasted red peppers in a white wine sauce layered with eggplant and topped with melted mozzarella cheese.

homemade meatballs, green leaf spinach, served with agnellini pasta in a chicken broth

eggplant topped with melted mozzarella in our marinara sauce.

eggplant hand rolled and filled with a blend of cheeses

fresh baby greens, cherry tomatoes, dried cranberries, walnuts, gorgonzola cheese in homemade raspberry vinaigrette

crispy romaine lettuce with herb-seasoned croutons and imported reggiano cheese in a zesty dressing.

mixed greens, sliced apple mandarin roasted pine nut crusted goat cheese in a homemade sweet italian dressing.

sauteed fresh mussels, clams, and shrimps with a white whine, light marinara sauce topped with breadcrumbs with capers.

sauteed fresh jumbo shrimps in garlic, butter, and white wine lemon sauce.

grilled filet of salmon served with sauteed shrimp asparagus chopped clams over capellini pasta.

oven baked tilapia sauteed in a green and black olive homemade tomato sauce.

oven baked flounder with clams, mussels and shrimp in a chardonnay sauce

homemade gnocchi in a light creamy meat sauce.

fresh baby clams simmering in their natural juices, white or red sauce over a bed of linguini.

ricotta prosciutto and spinach in a creamy roasted pepper sauce.

sauteed baby scallops shrimp sliced zucchini cherry tomatoes in a creamy pesto sauce over long fusilli pasta

cheese filled tortellini with shallot mushrooms and shrimp in a light tomato sauce.

sauteed mushroom and bacon in a brandy cream sauce

sauteed shrimp with garlic plum tomatoes, baby spinach leaf and fresh thyme in a sherry wine cream sauce.

cheese filled rigatoni in a roasted pepper pesto sauce topped with grilled chicken

ricotta filled topped with marinara sauce.

lobster stuffed in a grey goose vodka sauce.

lobster tail, shrimp, calamari, clams and mussels in a garlic lemon basil sauce over linguini.

sauteed with garlic and extra virgin olive oil.

sauteed or steamed