Own this business? Learn more about offering online ordering to your diners.
Il Faro Restaurant Bar
tender medallions of chicken sauteed with mushrooms, onions, homemade garlic and spinach, in a light marinara sauce mixed together with cream.
sauteed fresh breast of chicken with capers in a lemon white butter sauce.
chicken topped with melted mozzarella and our homemade marinara sauce.
egg battered chicken sauteed in a white wine lemon butter sauce.
sauteed chicken breast layered with fresh mozzarella fried eggplant and prosciutto finished with a light marsala sauce.
roasted corn and black bean in a red pepper cream sauce.
marinated herbs roasted peppers in a white wine with salsa golf
marinated in a teriyaki mandarin scallion sauce served with a side of remoulade sauce
hot cherry pepper sauce
prosciutto, sorpressata, provolone, roasted red peppers, bocconcini, and sun dried tomatoes.
beer battered stuffed artichoke hearts stuffed with sun dried tomato, capers, herbs, and cheese.
fresh mozzarella, vine ripe tomatoes, roasted peppers with extra virgin olive oil and balsamic vinegar.
golden brown rings of fried calamari served with our homemade marinara sauce.
baked clams with garlic and herb toast.
milk fed veal breaded and topped with melted mozzarella and our homemade marinara sauce.
milk fed veal sauteed with mushrooms, onions and roasted red peppers in a white wine sauce layered with eggplant and topped with melted mozzarella cheese.
homemade meatballs, green leaf spinach, served with agnellini pasta in a chicken broth
eggplant topped with melted mozzarella in our marinara sauce.
eggplant hand rolled and filled with a blend of cheeses
fresh baby greens, cherry tomatoes, dried cranberries, walnuts, gorgonzola cheese in homemade raspberry vinaigrette
crispy romaine lettuce with herb-seasoned croutons and imported reggiano cheese in a zesty dressing.
mixed greens, sliced apple mandarin roasted pine nut crusted goat cheese in a homemade sweet italian dressing.
sauteed fresh mussels, clams, and shrimps with a white whine, light marinara sauce topped with breadcrumbs with capers.
sauteed fresh jumbo shrimps in garlic, butter, and white wine lemon sauce.
grilled filet of salmon served with sauteed shrimp asparagus chopped clams over capellini pasta.
oven baked tilapia sauteed in a green and black olive homemade tomato sauce.
oven baked flounder with clams, mussels and shrimp in a chardonnay sauce
homemade gnocchi in a light creamy meat sauce.
fresh baby clams simmering in their natural juices, white or red sauce over a bed of linguini.
ricotta prosciutto and spinach in a creamy roasted pepper sauce.
sauteed baby scallops shrimp sliced zucchini cherry tomatoes in a creamy pesto sauce over long fusilli pasta
cheese filled tortellini with shallot mushrooms and shrimp in a light tomato sauce.
sauteed mushroom and bacon in a brandy cream sauce
sauteed shrimp with garlic plum tomatoes, baby spinach leaf and fresh thyme in a sherry wine cream sauce.
cheese filled rigatoni in a roasted pepper pesto sauce topped with grilled chicken
ricotta filled topped with marinara sauce.
lobster stuffed in a grey goose vodka sauce.
lobster tail, shrimp, calamari, clams and mussels in a garlic lemon basil sauce over linguini.
sauteed with garlic and extra virgin olive oil.
sauteed or steamed
breaded chicken tenders served with honey mustard
fresh mozzarella vine ripe tomatoes roasted peppers basil with extra virgin oil and balsamic vinegar
fried mozzarella sticks served with our homemade marinara sauce.
baked clams with garlic and herb crust
rice and fresh mozzarella with a touch of grated cheese
rice fresh mozzarella with a touch of grated cheese and peas in a tender chopped meat sequence
golden brown rings of fried calamari served with our homemade marinara sauce
homemade meatballs green leaf spinach served with agnellini pasta in a chicken broth
fresh baby greens cherry tomatoes dried cranberries walnuts gorgonzola cheese in a homemade raspberry vinaigrette
mixed greens sliced apple mandarin roasted pine nut crusted goat cheese in a citrus dressing
crispy romaine lettuce with herb seasoned croutons and imported reggiano cheese in a zesty dressing
grilled chicken broccoli rabe with fresh mozzarella with a touch of pesto dressing
fried chicken cutlet roasted red peppers and fresh mozzarella cheese with a hint of balsamic vinaigrette
prosciutto homemade fresh mozzarella sliced tomatoes and basil with extra virgin olive oil
ham salami prosciutto provolone lettuce tomatoes onions and crushed red pepper with red vinaigrette
fried chicken cutlet with lettuce and tomato and mayo
buffalo chicken, lettuce, tomatoes, and blue cheese dressing
grilled chicken, romaine lettuce, and caesar dressing
white tuna salad, lettuce and tomato
sauteed broccoli, grilled chicken, sundried tomatoes, and walnuts in a garlic extra virgin olive oil sauce.
vegetable medley in a sweet roasted garlic sauce
wild mushrooms, peas, tomatoes and grilled diced chicken in a dijon chardonnay cream sauce
peas, mushrooms bacon in a light cream sauce
sauteed sliced eggplant and garlic in a wine marinara sauce
meat sauce
fresh tomatoes, garlic, basil topped with fresh mozzarella
chopped clams white or red sauce
mussels sauteed in a white garlic sauce
mussels, rock shrimp, calamari and crab meat in our homemade tomato sauce
diced chicken and broccoli in a creamy lemon sauce over rigatoni pasta
penne in our homemade creamy pesto sauce
Menu for Il Faro Restaurant Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.